
ITW is an often ridiculous, sometimes insightful and always entertaining look at professional food and beverage. Your hosts are Franz and Remi, long time pals and industry die-hards with nearly 50 years shared F&B experience. The show shares perspectives and stories from food and beverage professionals across the entire hospitality ecosystem. Our mission is to legitimize food and beverage as a res... more
| Publishes | Weekly | Episodes | 51 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | BusinessCareersFoodArts | ||||

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The clout that Hanks *A Restaurant caries in our fair city is unmistakable. For years they have been creating innovative and exciting dishes that have sparked a buzz throughout the food scene in Victoria. And it's not just the regular ... more
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Part 2 of our conversation with Shawn Soole!
We talk travel, mentorship, craft cocktail culture, BC spirits, 14 different style of ice & why gin is awesome. We might have even fallen down a comic book rabbit hole...
Join us as we wrap... more
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Victoria Bartender and hospitality entrepreneur Shawn Soole is arguably the city's best-known bar and beverage expert.
Since arriving from his native Australia, Shawn's impact on the Victoria bar scene has been epic. His involvement as... more
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Have you ever thought about visiting Italy, but there's a global pandemic getting in your way? We all hate it when that happens. But lucky for you, Matty and Janel from Papooch's Truffles are here to bring beautiful flavors of Italy to... more
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Some keen observers might have noticed a missing component in our podcast over the past few months. And no, before you say it, not our social media presence... that's always been bad!!
I'm referring of course to the Athos to our Three ... more
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Dallas Harwood is half of the team behind The Vic Food Guys, a podcast and social media team dedicated to supporting the YYJ food scene. And "dedicated" is definitely not an overstatement. Especially because he does not work in the ind... more
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Some people are just naturally talented. Enter Andrew Paumier, co-owner of Indecent Risotto. He and his partner Shannon, both in life and business, have been slingin' arancini balls all around the CRD since 2016.
Aside from being ob... more
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This week on In The Weeds, Franz & Remi spoke with Brian Tesolin, Executive Chef for The Courtney Room at The Magnolia Hotel & Spa.
Brian has worked for a number of very highly respected restaurants in his career, most notably but not ... more
As a Vancouver Island based winemaker I love getting to know the community of passionate food and beverage characters better. Hosted by people you know you’d have a fantastic time eating & drinking with .
Zac Brown Winegrower , Alderlea Vineyards
I’ve signed up to the series, it’s that good!
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #165 |










Listeners, social reach, demographics and more for this podcast.
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In The Weeds Podcast launched 6 years ago and published 51 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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