
Have A Drink! Do you feel like you've missed out on the craft beer Revolution? Well you’re not too late because the new world of beverages is still forming. Join Brittany, Chris, Casey, and Justin as they do everything they can to learn about this new drinkscape. From African beer gods to Prohibition, they belly up to the bar and see what’s really behind your favorite drink. Look for Have A Drink ... more
| Publishes | Monthly | Episodes | 260 | Founded | 10 years ago |
|---|---|---|---|---|---|
| Categories | HobbiesArtsLeisureFood | ||||

We’ve talked about Guinness before, in lots of ways, but never as its own subject. Let’s change that and see what there is to learn about them. I’m sure they have never been involved in anything illegal or unethical. What could we possibly talk about... more
We were somewhere around Barstow, when the drunk began to take hold.Okay, so we are doing Mescal instead of some sort of drug, but we all know what Mexican spirits will do. So buckle up and join us on our journey as we take a shot at this episode, an... more
Okay, I know we are redoing episodes, but can we do without the typos. It’s even in the title. Oh, it’s actually Shochu, not Shoju. So we are going to Japan for our spirits instead of Korea this time. We’ll figure out the difference between those, an... more
Eins, Zwei, Weisen. Well maybe that isn’t how Germans count, but maybe it should be. We are talking about German Wheat Beers today. You shouldn’t be shocked that there is a long history of brewing this type of beer, but maybe we’ll find something tha... more
Blind tasting of top shelf vs. bottom shelf alcohol of various types. Please excuse some of the audio issues.
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It’s our favorite time of the year, no not summer (God No!), it’s time for a bourbon episode. We will look at a distillery that we, somehow, never have before and talk about Woodford Reserve. This distillery has been working for over 2 centuries to m... more
Are we trying to get day-drunk today? But we record these at night, can you even have a sangria when it’s not brunch? Well, today we look into that and see what this mixture has for us. So get some fruit and get ready to have some wine-mouth, as we H... more
It’s time we return to Sake for one last go. At least until we find more things to talk about or decide to make a special edition episode where Brittany drinks first. We are going to try and make up for the fact our “Year of Sake” took a little more ... more
Style: Imperial Porter
ABV:9.3%
This rich, robust holiday ale was aged in whiskey barrels and refermented withpure Maine maple syrup and barrel aged syrup from Vermont. The finished blend is something we hope you will share with those you love during this holiday season.:9.3%
So nice I reviewed it twice!
33cl bottle served in a Westvleteren Trappist glass at Café de Vrede across the street from the abbey. Brown with ample tan head. Aroma is toasted malt and candy. Flavor is roasted malt, biscuit, candy, alcohol. Long finish of biscuit, spice, alcohol. What a fantastic beer! It truly lives up to its reputation as the world’s best beer.
or
12fl oz bottle poured into a pint glass. Opaque with a small brown cap. Aroma is raisins and alcohol. Flavor is strong roasted m... more
An amazing listen! Loved it, very informative.
Great information and cheers😀
Really enjoy the show. Binge listened the entire catalog on my first sit down. Good content with news and style info. I've been a long time listener of some other beer podcasts like the brewing network and basic brewing. This show hits that niche of just enough geeky beer info and some pretty funny stories.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #46 |









Listeners, social reach, demographics and more for this podcast.
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Have A Drink launched 10 years ago and published 260 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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