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Artwork for Not From Concentrate

Not From Concentrate

Catherine Smart
ADHD
Cooking
Recipe Development
Food Gifts
Hosting
Homemade Gifts
Community Gathering
Holiday Gift Guides
Food Media
Culinary School
Snacking Dinners
Sustainability In Cooking
Thanksgiving Cooking
Cookbook Publishing
Hillside Harvest
Potluck Desserts
Meal Planning
Mental Health
Queer Community
Gracie's Ice Cream

A lot of food, a little bit all over the place. A food podcast for busy brains from cook/writer/ADHDer Catherine Smart.

Tune in for conversations with chefs, authors, creators, and neurodivergent food lovers. We talk personal and professional journeys, sparking creativity, and calming chaos to find joy in (and out) of the kitchen.

PublishesWeeklyEpisodes18Founded5 months ago
Number of ListenersCategories
Health & FitnessArtsMental HealthFood

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Artwork for Not From Concentrate

Latest Episodes

Today we talk with Rebecca Eisenberg, content creator author of the Practical Kitchen blog, and the forthcoming “Small-Batch Breads” cookbook. In addition being a baker,  Rebecca  is an ADHDer and she shares strategies for thriving in the kitchen and... more

On this episode of Not From Concentrate, Sally Ekus shares her journey from growing up in a culinary publicity household to becoming a successful literary agent herself, despite studying social work during college. Sally talks about how getting into ... more

Mallory Oniki of @thepalatablelife joins us to talk cookies, recipe testing, the ups and downs of creator life, and her first cook book, Cookie Club!

Not From Concentrate team:

Catherine Smart, Host/Executive Producer

Kevin O’Connell, Audio and Vi... more

On this episode of Not From Concentrate, Catherine Smart interviews Zoë Komarin, who shares her culinary journey from the fashion industry to the world of food. She discusses her passion project “MouthBrain” '— the connection between food memories an... more

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Recent Guests

Rebecca Eisenberg
Content creator, author-to-be of Small-Batch Breads cookbook
The Practical Kitchen
Episode: Small-Batch Bread for Busy Brains: Rebecca Eisenberg on Baking + ADHD-Proofing the Kitchen
Sally Ekus
Senior Literary Agent at the Ekus Group (culinary division)
Ekus Group / JVNLA
Episode: How to Get a Cookbook Deal: Literary Agent Sally Ekus on Pitching, Publishing & Food Media
Mallory Oniki
Online creator and author of The Cookie Club Cookbook
The Palatable Life / Cookie Club Cookbook
Episode: Bake Better Cookies with Mallory Oniki of The Palatable Life/Cookie Club Cookbook
Zoë Komarin
Former restaurant chef, pop-up creator, writer and recipe developer behind MouthBrain
MouthBrain
Episode: Zoë Komarin Wants You to Get Loose in the Kitchen
Aaron Cohen
Owner of Gracie's Ice Cream, community-builder
Gracie's Ice Cream
Episode: Aaron Cohen of Gracie's Ice Cream: Community, Creativity & Small Business Marketing
Clare Langan
Culinary producer and author of the On Cooking newsletter
On Cooking
Episode: How a Private Chef and Culinary Creator Preps, Hosts, and Stays Organized in the Kitchen
Georgia Freedman
Food writer and author of Snacking Dinners
Episode: Snacking Dinners with Georgia Freedman
Justin Burke
Author of Potluck Desserts, Joyful Recipes to Share with Pride
Author
Episode: Serving Up Queer Joy with Cookbook Author Justin Burke
Kamaal Jarrett
Founder of Hillside Harvest, a Caribbean-inspired sauces brand
Hillside Harvest
Episode: Quitting Corporate Life to Build a Caribbean Food Brand: Kamaal Jarrett of Hillside Harvest

Host

Catherine Smart
Host of a food podcast focused on personal and professional journeys in cooking, mental health, and creativity, particularly for neurodivergent individuals.

Reviews

4.8 out of 5 stars from 28 ratings
  • Smart and Joyful

    Catherine’s perspective stands out among the sea of podcast. Her joyful, honest, experienced voice guides her guests in conversation that goes beyond food. These chats tackle the relationship between our minds and feeding ourselves delicious morsels.

    Apple Podcasts
    5
    MHenry22
    United States6 days ago
  • Informative and fun

    Great interviews with knowledgeable and creative food people.

    Apple Podcasts
    5
    If they can't take a joke
    United States4 months ago
  • Excellent program

    I’ve missed seeing Catherine on Milk Street. Great to now have her in my ear sharing interesting stories and helpful insight. Really enjoy the podcast.

    Apple Podcasts
    5
    Stan Mims
    United States4 months ago
  • Such a lovely listen

    Listening to Catherine feels like chatting with a friend while cooking dinner. She is smart and funny and relatable. Can’t wait to hear more episodes.

    Apple Podcasts
    5
    marydileo
    United States4 months ago
  • Informative, funny, relatable… my new regular podcast!

    I couldn’t press pause! Catherine brings inspired, relatable cooking ideas to the everyday kitchen. Whatever stage of life you’re in, there’s multiple morsels to be gained from the Not From Concentrate pod and Catherine’s vast experience. When it comes to recipes, she’s a master of combining practical with delicious. Feel like I just got to listen in on two experienced chefs dishing in the back of the kitchen after close. A great listen no matter what you’re doing at the time, but be prepared t... more

    Apple Podcasts
    5
    JPG Somerville
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Many enjoy the mix of humor and practical advice offered, making the podcast a regular part of their listening routine.
The content is seen as informative and supportive, particularly for those navigating the complexities of cooking with ADHD.
Listeners appreciate the engaging and relatable conversations, often comparing them to a friendly chat while cooking.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#17
United States/Arts/Food
Apple Podcasts
#65
United States/Arts
Apple Podcasts
#33
Canada/Arts/Food
Apple Podcasts
#229
Italy/Arts/Food
Apple Podcasts
#90
China/Arts/Food
Apple Podcasts
#110
Mexico/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Snacking Dinners with Georgia Freedman
Q: Could you elaborate on what it means to cook towards the idea of what I want to eat?
It started with looking at meals that my daughter enjoyed and realizing I could enjoy the same meals made simple while catering for individual tastes.
Quitting Corporate Life to Build a Caribbean Food Brand: Kamaal Jarrett of Hillside Harvest
Q: What is pic-a-lis?
Kamaal explains that pic-a-lis is similar to a spicy relish made from pickled vegetables and spices, often served with meat dishes.
Quitting Corporate Life to Build a Caribbean Food Brand: Kamaal Jarrett of Hillside Harvest
Q: Could you paint a picture for me about what makes Caribbean food so special?
Kamaal emphasizes the diversity of Caribbean cuisine, highlighting that it encompasses various influences and flavors beyond just Jamaican food, showcasing the rich cultural heritage and complexity of the region's cooking.
Milk Street's Rose Hattabaugh Is The Mom Friend You Need This Thanksgiving
Q: What are your top three tips for someone making Thanksgiving dinner for the first time?
If you could afford to get a cleaner to come in, set your table ahead of time, and make ahead for as much as you can.
Gorgeous Galettes and Chic Budget Meals with Rebecca Firkser
Q: Can you give me your top three tips for making a Galette successfully?
Work the butter into the flour more than you think, pick a simple filling, and ensure the Galette bakes longer than you expect.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Not From Concentrate

What is Not From Concentrate about and what kind of topics does it cover?

Focusing on the intersection of food, mental health, and creativity, this podcast features engaging discussions with chefs, authors, and food enthusiasts, particularly from the neurodivergent community. The episodes often explore personal and professional journeys, offering insights into the challenges and joys of cooking and meal planning. Unique episodes highlight topics such as the impact of ADHD on food experiences and practical tips for navigating dietary needs, all while fostering a sense of community among busy minds seeking joy in the kitchen.

Listeners can expect relatable anecdotes, expert advice, and an emphasis on accessibility in food media, making it particularly appealing to a diverse audience looking for both entertainment ... more

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Which podcasts are similar to Not From Concentrate?

These podcasts share a similar audience with Not From Concentrate:

1. It Turns Out
2. How to Live to 100 (or Die Trying)
3. The Garrison Institute Presents: The Common Good
4. Drug Story
5. Inside Trader Joe's

How many episodes of Not From Concentrate are there?

Not From Concentrate launched 5 months ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on Not From Concentrate?

Recent guests on Not From Concentrate include:

1. Rebecca Eisenberg
2. Sally Ekus
3. Mallory Oniki
4. Zoë Komarin
5. Aaron Cohen
6. Clare Langan
7. Georgia Freedman
8. Justin Burke

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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