Gus Clemens on Wine explores and explains the world of wine in simple, humorous, fun posts
Gus ClemensGus Clemens writes a syndicated wine column for Gannett/USA Today network and posts online reviews of wines and stories of interest to wine lovers. He publishes almost daily in his substack.com newsletter, on Facebook, on Twitter, and on his website. The Gus Clemens on Wine podcast delivers that material in a warm, user-friendly format. gusclemens.substack.com
| Publishes | Weekly | Episodes | 187 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | HistoryFoodArts | |||
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Latest Episodes
Tannins are natural and essential to wine. They also are wine’s most misunderstood element. Even wine scientists admit they do not fully understand tannins. One expert called tannins a “chemical train wreck.” Let’s explore.
What do we know? Tannins ... more
Wine writers freely admit that trying to describe how a wine tastes is the classic “like dancing about architecture” folly. But amid the thousands of wine choices, people still want guidance. Even if the guidance has flaws, it still beats the “even a... more
After 17 years of communicating to readers as a newspaper wine columnist with a side gig online, the ground shifted, the medium and the stylistic conventions of the message changed.
As a newspaper writer, the style leaned toward formality and object... more
This is the weekly column
I get it. Using words to describe what a wine tastes like is like dancing about architecture. But wine writers do it anyway, and wine readers read it anyway.
Part of the reason: something is better than nothing. And, to be... more
This is the weekly column
What makes a wine sweet and what makes a wine taste sweet? As you might expect in the convoluted world of wine, the two are not the same. In the wine world, things are not always what they seem.
Wine sweetness is determine... more
This is the weekly column
Revolution and evolution in wine in the 17th and 18th centuries set up the sparkling wine world we enjoy today. Christopher Merret’s experiments in secondary fermentation. Dom Pérignon’s vineyard and winemaking improvements... more
This is the weekly column
Wine has been evolving for at least 8,000 years, and so it goes in the world of sparkling wine.
First, the basics. Benedictine monk Dom Pérignon invented sparkling wine, exclaiming: “Come quickly, I am tasting the stars?” ... more
This is the weekly column
Summmer-time, and sippin’ rosé is easy… fish are jumpin’… and the cotton is high.
OK, bastardizing George Gershwin’s Porgy and Bess intro may be a déclassé way to introduce a high summer homage to the pink-blush stepchild ... more
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