Mark Garrison and Dan Pashman of The Sporkful podcast try out weird and wonderful new ways to prepare food.
| Publishes | Monthly | Episodes | 10 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Slate V contributors Dan Pashman and Mark Garrison take an unorthodox approach to Girl Scout cookies in this episode of Gastro Lab.
Grilled cheese sandwiches are a staple on many lunch menus. Slate V contributors Dan Pashman and Mark Garrison cook up some new variations on the old classic in this episode of Gastro Lab.
For Valentine's Day, Slate V contributors Dan Pashman and Mark Garrison serve up some heart-themed culinary creations in this episode of Gastro Lab.
As couch potatoes hunker down for winter, Slate V contributors Dan Pashman and Mark Garrison test out some variations on the snack mix in this episode of Gastro Lab.
Just in time for the holidays, Slate V contributors Dan Pashman and Mark Garrison try out some unusual drink recipes and mixing techniques in this episode of GastroLab.
Slate V contributors Dan Pashman and Mark Garrison cook up some elaborate breakfast creations in this episode of Gastro Lab.
Inspired by the recently opened Pop Tart store in Times Square, Slate V contributors Dan Pashman and Mark Garrison conjure some new creations in their Gastro Lab.
As fast food chains serve up new jumbo sandwiches, Slate V contributors Dan Pashman and Mark Garrison test whether bigger means better in their Gastro Lab.
This show is fantastic! How have I managed to miss it for so long?
Shameless plug....The Sporkful audio podcast rules the waves.....and now these guys come to us in the flesh...digitally speaking. I need at least 2 a week.....I'm smacking my veins, buggin' for my next culinary fix. Let's ramp up the production...I've probably downloaded over 100 vidcasts.....Gastrolab is right up there with Food.Curated & Gourmet's Diary of a Foodie.
Psychosquint
Scientific and undeniably hilarious. I love the curious experiments and the varied reactions. I wish there were more videos :)
Awesome podcast! :D had fun new food ideas :)
These two culinary jokesters cover various foodstuffs with just the right amount of tongue in cheek. Their goofy banter is charming and ironic with just a dash of irreverence for the ridiculous creations they come up with... A tater tot sandwich inside an omelette inside a grilled cheese sandwich...! I can just hear my 11 year old son ..."awesome!"
I dub thee podcast highly entertaining on multiple levels and I look forward to the next episode. They have inspired me to try daring new combinations with otherwise average meals. I tip my creative cap to you.










Listeners, social reach, demographics and more for this podcast.
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GastroLab from Slate V launched 15 years ago and published 10 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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