Full disCOURSE with Josh Elkin
Josh Elkin | Diamond MPrint ProductionsIn FULL DISCOURSE with Josh Elkin, he gathers guests from all walks of the food industry to get candid and archive food’s vast pop culture and Internet history.
| Publishes | Weekly | Episodes | 29 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsSociety & Culture | ||||
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Latest Episodes
On this week’s menu: it’s been a wild, delicious year! Hana and Josh look back and chat about the high-highs and the not-so-highs of 2024 plus all that is to come in the New Year. Also!! The milk shot was significant because it was at a 70 year-old s... more
On this week’s menu: we talk about disrupting what’s not necessarily broken but also not necessarily working either. Joining us is self-declared disruptor himself, Eric Greenspan. But he’s not just that - he’s a legacy restaurateur, food network alum... more
On this week’s menu: grab a glass of wine (or whatever floats your boat) and get cozy. Josh thought Hana hated him but she indeed did not hate him. Josh thinks Tony Hawk is the nicest guy whereas Hana no longer idolizes Bobby Lee. They confirm people... more
On this week’s menu: Josh and Hana share their default dinners, discuss the complexity of “Mayo Mom”, and debunk the racist myth behind MSG aversion.
Watching the full video episodes on YouTube.
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On this week’s menu: good friend and even better chef, Daniele Uditi, joins the couch. Already hailing from a long family legacy of excellent cooks in Naples, Italy, Daniele further honed his culinary skills under the guidance of chef Rosanna Marzial... more
On this week’s menu: Hana adds another side gig as a seamstress to her resume, Josh plans his big 25th 17th birthday (you read that correct), and they learn Josh knows nothing about Spongebob which is….crazy.
Watching the full video episodes on YouT... more
On this week’s menu: with us is food reviewer and co-founder of Bloggers Who Brunch, Rick Lox aka Adam aka voice over artist extraordinaire. From cheap eats to Michelin fine dining, his taste buds never discriminate…as long as the food doesn’t suck. more
On this week’s menu: Hana shares she has signed NDAs to work at restaurants and apparently this is a thing. Josh explains holidays are the same in Canada as in the US so stop asking.
Watching the full video episodes on YouTube.
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Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #225 |  United States/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Full disCOURSE launched 2 years ago and published 29 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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