From The Ground Up
Danielle BergWhat does it take to pursue food and beverage as a career? What have culinary entrepreneurs sacrificed to follow their passion? Each week, From The Ground Up provides a platform for diverse voices across the industry to share their personal journeys – the triumphs, the failures, and the raw unexpected stories in between. Follow @fromthegrounduppod on Instagram for show news and more. Hosted and pr... more
| Publishes | Weekly | Episodes | 21 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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Latest Episodes
“We are trying to change the way that people can get access to fresh, healthy food.” Luke Saunders is the founder of Farmer’s Fridge, the omni channel fresh food business. He likes to call himself a ‘small business entrepreneur’ - in college, he foun... more
Emily Griffith shares her story of starting and building America’s sprouted buckwheat brand - Lil Bucks. While living in Australia, Emily had a life changing açaí bowl that inspired her to build a brand of her own. The bowl had sprouted buckwheat see... more
Vanessa Price first got into wine in Louisville, Kentucky, where she was born and raised. She originally moved to New York to go to school for theater and film but shortly after, moved back home to Louisville to get her Bachelor’s degree. During her ... more
Chef Ken Addington is a veteran of some of New York City’s most renowned restaurant kitchens including the Ace Hotel, Picholine, Patroon and Town restaurant in the Chambers Hotel, which he opened with chef Geoffrey Zakarian, receiving three stars fro... more
Bridget Firtle, born and raised in the Rockaway Beach neighborhood of Queens, began her career on Wall Street at a hedge fund as a consumer goods investor with a focus in global alcoholic beverage companies. In 2012, she saw an opportunity to join th... more
“Those were some of my best memories of my childhood... sitting around the table with my family."
Berty Richter is the Executive Chef and Owner of TLV in Austin, Texas - a restaurant inspired by the streets of Israel. Berty was born and raised in I... more
Greg Baxtrom always knew wholeheartedly that he wanted to be a chef. He grew up in a small town in Illinois watching Rick Bayless on CBS and took his first gig in the industry at Wendy’s at the young age of 15. In 2016, after years of working at some... more
“I feel so reinvigorated and I want to teach people the comfort foods that I grew up eating. I want to keep Vietnamese food alive in America.”
Chef Nini Nguyen is a New York City based chef, instructor, recipe developer and recent contestant on Br... more
Key Facts
Reviews
- Great listening
Follow along every week - Danielle is always getting really interesting guests and the podcasts are the perfect length
Apple Podcasts5erinbig1
United States6 years ago - Great guests, great podcast
So many great guests, super interesting!
Apple Podcasts5cheeksdUnited States6 years ago - Love this podcast
premium content, amazing !
Apple Podcasts5(/._.\)United States6 years ago - Highly recommended
Such an awesome podcast! Great insight into the restaurant industry. Danielle asks great questions and has some really interesting guests on her show. Some of my favorite chefs apprear on the show as well. This is informative, thoughout and really fun!
Apple Podcasts5MaxHirsch5689United States6 years ago - Highly recommend
This podcast has quickly become a consistent listen for me each week. Great conversations and the host showcases a lot of different topics and perspectives each week making it a good listen for anyone interested in food, hospitality, entrepreneurship, or just stories and tidbits from interesting about their journeys.
Apple Podcasts5carolinevinetteUnited States6 years ago - As a foodie
This pod was music to my ears. I’d have to given 6 stars if I could!
Apple Podcasts5Eddie-is-a-fanUnited States6 years ago - Great listen!
Informative, thoughtful and funny. Absolute must listen on the restaurant industry!
Apple Podcasts5raullovespodcastsUnited States6 years ago - FTGU
Another great session!
Apple Podcasts5JBoogs1215United States6 years ago - Omg
As an entrepreneur in the baking industry this has been such a great form of community. Danielles questions are so detailed and important. I am so happy I found this podcast! I’m actually blown away by how fast the podcast goes... 45 mins feels like 5!
Apple Podcasts5Baker BootsiUnited States6 years ago - this podcast is a must-listen!
From the Ground Up is the perfect platform for entrepreneurs to share their stories and listeners to get an inside look into the restaurant industry and hospitality business. This is a must-listen those in the industry and also anyone that appreciates determination, passion, and of course - food. I look forward to hearing these stories every Thursday!!
Apple Podcasts5michelyssab31United States6 years ago - Favorite Podcast This Quarantine
Such a fun and vibrant new podcast! You can tell the host is really passionate and the guests are inspiring. I love hearing their stories and how they got to where they are now. I look forward to new segments every Thursday morning!
Apple Podcasts5ChiTownFoodie_MadwinUnited States6 years ago - Favorite listen
I love this podcast. It’s one of my go-tos. Amazing stories and insights. Highly recommend.
Apple Podcasts5mlazer10United States6 years ago - So inspiring! I love this podcast
Amazing content! Whether you’re passionate about the industry or not, this podcast satisfies all your podcast needs!! I listen to this every week and I find each one more interesting than the last!!
Apple Podcasts5NYforever6United States6 years ago - Thought Provoking, Timely and Real Podcast
This podcast is a 10/10. Not only is the host a great communicator, the caliber of guests that come on are experts in their industry and share real-time information that you won’t get anywhere else. I yearn for new episodes. Highly reccommend.
Apple Podcasts5Tori WinnerUnited States6 years ago - A MUST LISTEN- wonderfully topical & informative
I love tuning in to From the Ground Up. Danielle Berg has seamlessly taken her passion and curiousity for food and the creative powerhouses behind some of New York's most beloved restaurants and bars. As a self proclaimed "take out queen" who used to view food as a means to an end, I was blown away by this podcast. Danielle has introduced me to the hearts, souls and masterfully intelligent pioneers that not only serve their communities through their love of food & drink, but also through buildin... more
Apple Podcasts5take out queen no moreUnited States6 years ago
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How many episodes of From The Ground Up are there?
From The Ground Up launched 6 years ago and published 21 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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