From Apples To Fromage
Talia & ColleenMeet Colleen and Talia. A certified 'curd nerd' Colleen loves her cheese and hosting cheese tasting experiences with her company Behind The Rind. Even from a young age, Talia knew there had to be something better than a red delicious out there. Since founding Haykin Family Cider with her husband in 2017, they have been focusing on the stories behind the apples and making single varietal ciders. Po... more
| Publishes | Infrequently | Episodes | 6 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
Join Colleen and Talia while they taste local Colorado MouCo Camembert alongside Haykin's Golden Russet
We talk about what the difference is between Camembert and Brie (hint: not much), how a cider can taste like vacation, and crazy apple trees gro... more
Join Colleen and Talia while they taste Murrays Burrata alongside Haykins award winning Methode Ancestrale Masonville Orchards Rose cider.
We talk about why Burrata is Mozzarellas better cousin, how difficult it must be to milk a water buffalo, ice... more
They took a small break but Colleen and Talia are back! We've got a goat gouda by Cypress Grove - Midnight Moon and Haykin's Columbia Crabapple. A great pairing!
Like the podcast? Have a question or something you want us to try? Email us!
Glasses ... more
Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider's FAMOUS red cider - Niedzwetzkyana.
They talk about how good the pairing is, food tourism, and Talia's grammatical ... more
Colleen and Talia are back! Tasting three types of cheddar - basic Tilamok cheddar, Milton Creamery Prairie Breeze, and Jasper Hill Cabot Clothbound cheddar alongside three Jonathan ciders from Haykin - 2018 Jonathan, 2019 Jonathan, and our newest Me... more
Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg.
Like the podcast? Have a question or something you want us to... more
Key Facts
Reviews
- Fun, educational, leaves your mouth watering!
Love this podcast. Really enjoy Talia and Colleen and their banter. They know so much about apples and cheese and listening to this makes me want to run and get the pairings to try them!
Apple Podcasts5THDpr
United States6 years ago - Soooooo Gouda!!
And very funny!! A well anticipated podcast and a welcomed change of pace from my many other, more intense, serious, albeit very necessary, podcasts! Thanks Ladies!!!
Apple Podcasts5JdizzleturnitupalittleUnited States6 years ago - Cheese and cider are a perfect pair and so are Colleen and Talia!
Love this show! More episodes please!
Apple Podcasts5sunsetsareneatoUnited States6 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #131 |  France/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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From Apples To Fromage launched 6 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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