Food Guru Video Podcast
Chef Peter Harman, The Food Guru| Publishes | Daily | Episodes | 8 | Founded | 18 years ago |
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| Categories | FoodArtsEducation | ||||
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Latest Episodes
Fata Paper is a hot new thing, you can heat it to 400-degrees in the oven. Fata Paper is a clear film which you can use to create appetizers, entrees and desserts. This recipe is similar to the French papillote. Papillote is when we bake fish in grea... more
This fabulous presentation will make your friends think you are a World Class Chef..!
Bread Pudding with Chantilly Cream... Grandma will Love It! In Fact, the Food Guru was voted - Grand Mother of the Year for this amazing recipe..!
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Reviews
- Build a Better Restaurant
These podcasts are a MUST LISTEN for restaurant and business owners. Interesting, inspiring, insightful, and real world advice that anyone can use!
Apple Podcasts5My 1st review after $30
United States2 years ago - This is a great podcast!
This is a very good podcast if you are looking for a podcast that helps you cook in a reasonable amount of time (not hour-long episodes).
Apple Podcasts5Books Are Great!United States4 years ago - just ok
The sound quality is poor in some of the episodes and I find the music running in the background to be distracting.
Apple Podcasts2bluemcUnited States14 years ago - Overcooked scallops and bad combinations
Just watched a few episodes of this "Food Guru" He's teaching some huge mistakes that can ruin very good and expensive food. For example, he had these nice looking scallops, seared them beautifully then told the view to cover and let simmer for 5 minutes! OMG, that will steam them and the scallops will be totally overcooked, all the juice will come out of the scallop and they'll turn rubbery. Then after this he makes a cream sauce with chocolate!!! and dumps it over the scallops. Seafood and cho... more
Apple Podcasts1RecipeDude
Canada14 years ago - Superb, Awesome and Outstanding
It is amazing how Peter can breakdown complex cooking techniques and allow a total klutz like me to make truly outstanding meals. The first dish I did was the Bronzed Salmon with Buerri Blanc Sauce. My family and guests never had salmon as tasty as this. I have also become a subscriber to Peter's Video Cookbook, a great value. Check it out. Bob Rutkas
Apple Podcasts5JazzManBobRUnited States15 years ago
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Audience
Listeners, engagement and demographics and more for this podcast.
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Food Guru Video Podcast launched 18 years ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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