Beyond The Counter Podcast (archive)
me&uWe're excited to invite you to be part of Behind the Counter, a community and podcast series dedicated to the Food Hall and Market industry. As a rapidly growing and influential part of hospitality, we believe this sector deserves a platform that celebrates its unique character and champions its success.Visit meandu.com.#bettertogether
| Publishes | Daily | Episodes | 12 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | BusinessArtsFood | ||||
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Michael ‘Doc’ Weldon is a food celebrity originally from South Australia. First appearing on the Masterchef series in 2011, Michael is now a regular food host on the long-running, household renowned ‘Sunrise’ morning TV show. Doc also hosts his own n... more
After an illustrious career spanning both the advertising and hospitality industries, Simon Anderson sits down with me&u to discuss all things Black Sabbath, food halls and advertising, as well as his latest venture - founding hospitality venue consu... more
Meet the dynamic duo winning over the hearts and stomachs of Melbourne – Dan Leuzzi and Tom Giurioli. Co-founders of Freddy's, the self-described "friendly neighbourhood pizzeria" and Tommy's Booze, giving their take on Limoncello and surrounding liq... more
Join us for a behind-the-scenes look at the creative minds behind After Hours, a design studio that sets the stage for unforgettable experiences in the food and beverage industry.
Meet Jas and Shy, the dynamic duo behind After Hours, who bring thei... more
Join us as we explore the culinary realm of Chef Mark Limacher and the renowned Ortega Fish Shack in Wellington, New Zealand. With a focus on fresh seafood and a casual dining atmosphere, Ortega Fish Shack has become a go-to spot for seafood enthusia... more
Pete Gillespie is the brains and brewer behind one of the world’s great independent beer brands.
In 2011 Pete, brother Ian and their mate Jos Ruffell started brewing beer out of a run down auto workshop in Wellington, New Zealand, brewing just 50L ... more
In 2007 Darah opened his first pub, the Mercat Cross in Melbourne’s CBD, and has since created a growing empire that includes some of Melbourne’s most loved bars and restaurants, including Fancy Hank’s, Welcome to Thornbury, Natural History and Good ... more
Ann is a hospitality strategist with extensive sales, marketing and operational experience working with and for such brands as Pizza Hut, Beefeater and Whitbread, where she was responsible for 280 pubs across the UK.
With more than 30 years of livin... more
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Beyond The Counter Podcast launched 3 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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