Food Broken Promises
A Table For TwoWe have abandoned our survival to food companies obsessed with profits instead of our well-being. They harvest the money, while we collect the by-products: • Climate change • Nature destruction • Traditional food culture erosion • Social and economic injustices • Diseases To achieve their goals, they deceived us. And made us accept the unacceptable. But how? And what can we do about this situation... more
| Publishes | Twice monthly | Episodes | 28 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
Listen to this Podcast
Latest Episodes
In today’s episode, Antoine Abou-Samra welcomes Ursula Bittner, economic expert at Greenpeace CEE and founder of Saubere Hände - Stoppt Korruption. SPECIAL GUEST BIO Ursula Bittner is an economic expert at Greenpeace CEE working on democracy, complia... more
In today’s episode, Antoine Abou-Samra welcomes Anissa Helou, chef, food writer, journalist, and photographer (Italy & UK) SPECIAL GUEST BIO Anissa Helou (www.anissas.com) is a chef, food writer, journalist, broadcaster, and consultant focusing on th... more
In today’s episode, Antoine Abou-Samra welcomes Gemma Bell, Founder - Gemma Bell and Company | Trustee - Rare Charity, Amos Trust, London (UK)
SPECIAL GUEST BIO
Gemma Bell set up her agency Gemma Bell and Company in 2011 after a decade working fr... more
In today’s episode, Antoine Abou-Samra welcomes Henrietta Lovell, founder and master-blender of the Rare Tea Company (London, UK) SPECIAL GUEST BIO Henrietta Lovell is known around the world as the Rare Tea Lady. She is founder and master-blender of ... more
In today’s episode, Antoine Abou-Samra welcomes Sarah Betcher - Documentary Filmmaker, Owner Farthest North Films and Wisdom Keeper Media.
SPECIAL GUEST BIO Sarah Betcher is a documentary filmmaker that specializes in showcasing indigenous knowled... more
Listen to the "The World in a Wineglass" by Ray Isle review. I gave the book a 5-star rating.
You can read the review here. (tablefortwo.co/2023/11/30/the-world-in-a-wineglass-ray-isle-review/)
You can listen to the full interview with Ra... more
In today’s episode, Antoine Abou-Samra welcomes Ray Isle, Executive Wine Editor, Food & Wine, and Wine & Spirits Editor, Travel + Leisure. SPECIAL GUEST BIO Ray Isle is the longtime executive wine editor for Food & Wine, as well as the wine and spiri... more
In today’s episode, Douglas McMaster, Chef at Silo London talks to host Antoine Abou-Samra about Silo London, The Zero-Waste Blueprint, and his Visionary Approach to Sustainability. SPECIAL GUEST BIO Douglas began his career in 2003 at Winteringham F... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #125 |  France/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Food Broken Promises launched 2 years ago and published 28 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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