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Fleischgeflüster - Der Podcast der Metzgerei Meyer

Metzgerei Meyer

Willkommen in der fränkischen Erlebnis-Metzgerei im Nürnberger Norden.

Hier wird das echte Handwerk noch gelebt. Mit Engagement, viel Begeisterung,

Fachwissen und besten, natürlichen Zutaten bereiten das Team seit 1961

täglich Hochgenuss zu. Im Gespräch mit Stefan Grundler gibt Metzgermeister

Georg Meyer Tipps und Tricks für die Zubereitung regionaler Fleischspezialitäten.

PublishesTwice monthlyEpisodes5Founded4 months ago
Language
German
Number of ListenersCategories
FoodCareersArtsBusiness

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Artwork for Fleischgeflüster

Latest Episodes

Es geht doch nichts über einen leckeren Braten. Aber wie gelingt er am besten? Was passiert eigentlich mit dem Fleisch, wenn es gebraten wird? Wie gelingt eine gute Soße dazu und was sind die besten Beilagen? Und für uns Franken besonders wichtig: Wi... more

Rind, Schwein, Lamm, Geflügel und auch Fisch. Daraus bereitet das Team der Metzgerei Meyer die verschiedensten Leckereien zu. Aber was muss man bei den jeweiligen Fleischsorten beachten? Woher kommt eigentlich das Fleisch und warum gibt es in der Met... more

Warum sind die Nürnberger so klein? Sollte man sie besser in der Pfanne oder auf einem Grill braten? Wie wird die Nürnberger eigentlich hergestellt? Was unterscheidet eine Nürnberger vom Metzger von einer Nürnberger aus dem Supermarkt? Senf oder Ketc... more

Was ist besser: Grillen mit Kohle, Gas oder Strom? Worauf muss man beim Grillen von Schwein, Rind, Lamm und Geflügel besonders achten? Warum sind die immer beliebter werdenden Spieße besonders knifflig zu grillen? Und was hat das Grillen mit unserem ... more

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Fleischgeflüster launched 4 months ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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