
Willkommen in der fränkischen Erlebnis-Metzgerei im Nürnberger Norden.
Hier wird das echte Handwerk noch gelebt. Mit Engagement, viel Begeisterung,
Fachwissen und besten, natürlichen Zutaten bereiten das Team seit 1961
täglich Hochgenuss zu. Im Gespräch mit Stefan Grundler gibt Metzgermeister
Georg Meyer Tipps und Tricks für die Zubereitung regionaler Fleischspezialitäten.
| Publishes | Twice monthly | Episodes | 5 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodCareersArtsBusiness |

Es geht doch nichts über einen leckeren Braten. Aber wie gelingt er am besten? Was passiert eigentlich mit dem Fleisch, wenn es gebraten wird? Wie gelingt eine gute Soße dazu und was sind die besten Beilagen? Und für uns Franken besonders wichtig: Wi... more
Rind, Schwein, Lamm, Geflügel und auch Fisch. Daraus bereitet das Team der Metzgerei Meyer die verschiedensten Leckereien zu. Aber was muss man bei den jeweiligen Fleischsorten beachten? Woher kommt eigentlich das Fleisch und warum gibt es in der Met... more
Warum sind die Nürnberger so klein? Sollte man sie besser in der Pfanne oder auf einem Grill braten? Wie wird die Nürnberger eigentlich hergestellt? Was unterscheidet eine Nürnberger vom Metzger von einer Nürnberger aus dem Supermarkt? Senf oder Ketc... more
Was ist besser: Grillen mit Kohle, Gas oder Strom? Worauf muss man beim Grillen von Schwein, Rind, Lamm und Geflügel besonders achten? Warum sind die immer beliebter werdenden Spieße besonders knifflig zu grillen? Und was hat das Grillen mit unserem ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #225 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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Fleischgeflüster launched 4 months ago and published 5 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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