Fire and Grain
Nick Parsons & Justin CarrollModern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
| Publishes | Monthly | Episodes | 46 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | DocumentarySociety & CultureFoodArts | ||||
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Latest Episodes
The guys talk about Nick's trip to the American Royal World Series of BBQ with Hat Creek Q. They discuss:
• How to qualify
• What the Royal is and who competes
• Categories and schedules
They also talk about the new Hasty Bake barrel smoker, t... more
Nick and Zach get the rare opportunity to sit down with the legendary BBQ "King in the North," Greg Moir. Greg has been a staple in the Hasty Bake and northern BBQ community for over a decade. They discuss his cooking origins, Minnesota beer, cold sm... more
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Reviews
- Fire it up
Love the talks and techniques discussed. Makes me feel like I am with friends talking about food and booze. Thank you for this.
Apple Podcasts5andywintwhere
United States6 years ago - Listen, laugh and learn!
Yeah, yeah, yeah, no, no, no! I just finished listening to the podcast with Hunter Gambill and was blown away by his story and was thoroughly entertained! “Yeah, no” you’ll understand when you listen to this episode!
Don’t let the podcast name fool you. It’s not all about Fire and Grain or bbq recipes and techniques but so far about how some of their acquaintances have done well in restaurants, farming, bbq comp, their community and life! I enjoy listening to the nuances of each of the guest... more
Apple Podcasts5balddaddioUnited States6 years ago - Fire and FIRE!
3 episodes in, and I’m just loving this. Recommended to all of my grillin buddies, and they are hooked as well. Can’t wait for the new episodes each week. Pairing a nice bottle with great BBQ conversation just works. I’m really interested and excited to continue to learn more about Tulsa cuisine and brewing. Episode 3 taught us about not only some Cajun flavor in Tulsa, but the history of Cajun food back in Louisiana. That connection is important and I’m excited for what’s to come. This podcast ... more
Apple Podcasts5gripangUnited States6 years ago - Great name and awesome content so far.
I’m hooked already. It has been awesome to hear your first 2 episodes. I greatly appreciate you guys perspective on the BBQ world as well as your small business perspective of the world we’re living in. Thanks for the education on small Oklahoma farms and for stressing the importance of supporting local businesses. I’ll continue to listen each week and look forward to the pod.
Apple Podcasts5User 212United States6 years ago
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Fire and Grain launched 6 years ago and published 46 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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