
Together, we’re two friends who talk about food more often than not. From what’s simmering in our kitchens, to unforgettable meals out, and foodie adventures near and far, we’ve got stories, tips and plenty of delicious ideas. Whether it’s breakfast or dinner, we’re always serving up something tasty to talk about!
| Publishes | Weekly | Episodes | 13 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Get ready to celebrate! This week on Dinner Chats at 9a.m., Liz and Jenabeth are diving headfirst into Cinco de Mayo—which conveniently lands on Taco Tuesday this year. The duo explores the history of the holiday and shares a feast of recipe ideas th... more
How do you stay energized and eat well when you’re livingin a convention center for a week? This week, Jenabeth and Liz pull back the curtain on their recent team trip to Illinois to share their ultimate business travel food hacks.
From the "Instaca... more
In this episode of Dinner Chats at 9 a.m., Liz and Jenabeth dive into the world of "scrappy cooking"—the ultimate guide to saving money and reducing waste by using exactly what you have on hand. Whether you're staring at a near-empty fridge or a clut... more
Pull up a chair for a special holiday edition of DinnerChats at 9 a.m. As Easter approaches and the produce aisle starts looking a lot greener, Jenabeth and Liz dive into the traditions, flavors, and family rituals that shape their spring kitchens.
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Pack your bags and grab a cooler—we’re going on a foodieroad trip! In this episode of Dinner Chats at 9 a.m., Jenabeth and Liz take a delicious trip down memory lane totheir 2014 pilgrimage to Cleveland, Ohio. Driven by their shared fandom of Iron Ch... more
Hosts Jenabeth and Liz dive deep into the world ofweeknight tacos, sharing eight versatile recipes that range from "down and dirty" freezer pulls to slow-cooked Sunday-style meats. Along the way, they swap stories of St. Patrick’s Day "level-ups," th... more
St. Patrick’s Day is about more than just green food coloring; it’s about soul-warming, authentic Irish comfort. This episode, resident foodie Jenabeth dives into her family roots to rescue your holiday menu from bland grocery store staples while Liz... more
On this episode of Dinner Chats at 9 a.m., hosts Liz andJenabeth dive into how their love of cooking was born—from childhood Toll House cookies to working in restaurants and quick, comforting weeknight meals. They share the moments that shaped their ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #237 |










Listeners, social reach, demographics and more for this podcast.
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Dinner Chats at 9 AM launched 3 months ago and published 13 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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