
Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.
| Publishes | Monthly | Episodes | 47 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||

Decoding Seafood Podcast Ep. Dana Pollack on Partnering with MOWI Salmon
Welcome back to MowiSalmonTV! In this special episode of the Decoding Seafood Podcast, our host Chef George Duran sits down with Dana Pollack—influencer, business owner, autho... more
From iconic Kendall Brook to our NEW Hot Honey flavor, Ducktrap Plant Manager Katie Foster shares how innovation, craftsmanship, and responsibly sourced salmon come together to create smoked seafood that’s more than a meal—it’s an experience. Availab... more
Could seafood help us survive on Mars? In this groundbreaking episode ofDecoding Seafood by MOWI, host George Duran sits down with Dr. Benz Kotzen, a leading expert in sustainable agriculture and aquaponics, to explore how we might grow fish and vege... more
In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran sits down with Kristen Stevens, Senior Marketing Manager at the Marine Stewardship Council (MSC), to explore how sustainable seafood plays a vital role in protecting our... more
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I have learned a lot about seafood in just 4 episodes. I am excited to see how deep they get in the future!
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #192 | |
Apple Podcasts | #199 |
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Focusing on the intricate world of seafood, this podcast explores the various dimensions of seafood consumption, production, and its impact on culture and the environment. Through conversations with a diverse range of guests, including chefs, scientists, and industry advocates, listeners gain insights into topics such as sustainable fishing practices, culinary traditions, and innovative seafood products. Notably, the podcast emphasizes the importance of understanding seafood sustainability and educating consumers, making it a unique resource for anyone interested in the gastronomic and ecological aspects of seafood. The blend of expertise and approachable dialogue caters to both culinary enthusiasts and environmentally conscious individuals... more
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Decoding Seafood launched 3 years ago and published 47 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Decoding Seafood include:
1. Kristen Stevens
2. Dr. Paige Hoel
3. Guy Miekle
4. Genevieve Ashworth
5. Anca Toderic
6. Kristen Shirley
7. Ivan Gunawan
8. Roger Garcia
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