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Artwork for Decoding Seafood

Decoding Seafood

Mowi USA, LLC.
Seafood
Sustainability
Salmon
Diabetes
Irvins' Snack
Omega-3 Fatty Acids
Heart Disease
Nutrition
Aquaculture
Nutrition Education
Salmon Skin Snacks
Salted Egg
Crispy Snacks
Mowi
Food Industry
Omega-3
Children's Nutrition
Milk Street
Feast Of Seven Fishes
Pet Nutrition

Decoding Seafood is a new podcast that dives into the depths of one of the world’s most beloved but misunderstood foods, and the industry that drives its production, environmental impact, and cultural norms. Join us as we peel back the layers, and speak to the players of the seafood industry - from chefs to scientists and influencers, and everyone in between.

PublishesMonthlyEpisodes47Founded3 years ago
Number of ListenersCategories
FoodArts

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Artwork for Decoding Seafood

Latest Episodes

Decoding Seafood Podcast Ep. Dana Pollack on Partnering with MOWI Salmon

Welcome back to MowiSalmonTV! In this special episode of the Decoding Seafood Podcast, our host Chef George Duran sits down with Dana Pollack—influencer, business owner, autho... more

From iconic Kendall Brook to our NEW Hot Honey flavor, Ducktrap Plant Manager Katie Foster shares how innovation, craftsmanship, and responsibly sourced salmon come together to create smoked seafood that’s more than a meal—it’s an experience. Availab... more

Could seafood help us survive on Mars? In this groundbreaking episode ofDecoding Seafood by MOWI, host George Duran sits down with Dr. Benz Kotzen, a leading expert in sustainable agriculture and aquaponics, to explore how we might grow fish and vege... more

In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran sits down with Kristen Stevens, Senior Marketing Manager at the Marine Stewardship Council (MSC), to explore how sustainable seafood plays a vital role in protecting our... more

Key Facts

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Recent Guests

Kristen Stevens
Senior Marketing Manager at the Marine Stewardship Council
Marine Stewardship Council
Episode: Celebrating Earth Day with MSC
Dr. Paige Hoel
Oceanographer and scientific communicator
UCLA
Episode: Exploring the Mysteries of the Ocean with Dr. Paige Hoel
Guy Miekle
Executive chef of Heritage Restaurant and Caviar Bar
Heritage Restaurant and Caviar Bar, Chicago, Illinois
Episode: Feast of Seven Fishes
Genevieve Ashworth
Reigning Queen of Salmon and influencer
Episode: Reigning with the Salmon Queen, Genevieve Ashworth
Anca Toderic
A culinary storyteller and the creative force behind The Butter Table, connecting communities through vibrant culinary creations.
The Butter Table
Episode: Modern Village: Raising Teens in the Kitchen
Kristen Shirley
Founder of La Patiala, expert in luxury goods and caviar
La Patiala
Episode: Exploring the Luxurious World of Caviar with Kristen Shirley
Ivan Gunawan
Co-founder of Irvins' Snack
Irvins' Snack
Episode: From the Depths to the Crunch: Irvins' Seafood Revolution
Roger Garcia
Diving Safety Officer for the Aquarius operation at Florida International University
Florida International University
Episode: Decoding the Depths: A Conversation with Roger Garcia at the Aquarius Reef Base
Chris Kimball
Founder of Milk Street and award-winning food writer and television personality
Milk Street
Episode: Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 1

Host

George Duran
Host of a culinary-focused podcast exploring seafood and sustainability, known for engaging dialogues with experts and industry leaders.

Reviews

5.0 out of 5 stars from 17 ratings
  • Really amazing!

    I have learned a lot about seafood in just 4 episodes. I am excited to see how deep they get in the future!

    Apple Podcasts
    5
    MurdochEnt
    Canada3 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The engaging format and diverse guest appearances are praised for making complex topics accessible and enjoyable.
Listeners express excitement and appreciation for the informative content, highlighting how much they learn about seafood sustainability.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#192
India/Arts/Food
Apple Podcasts
#199
Norway/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Unpacking the Health Benefits of Omega-3s with Dr. Kuykendall
Q: Why should we care about Omega-3s?
Omega-3s are vital for maintaining healthy cells and are integrated within every organ, especially the brain, eye, and heart, and they support immune function.
Unpacking the Health Benefits of Omega-3s with Dr. Kuykendall
Q: Can you tell us a little bit about your practice?
Dr. Kuykendall describes her direct primary care practice that prioritizes patient relationships and accessibility over traditional insurance-billed models.
Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 1
Q: Do you think AI is going to change our culinary landscape anyway?
Chris believes AI will be useful for finding recipes, but the human connection in cooking and food experiences will remain irreplaceable.
Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 1
Q: Do you think the government is at fault a little bit for how we access food here?
Chris acknowledges that while the U.S. has led in agricultural innovation, the lack of strict regulations on food quality contributes to the accessibility of subpar food products.
Global Flavors Unleashed: A Culinary Revolution with Chris Kimball of Milk Street - Part 1
Q: How did you get into world cuisine?
Chris discusses how his early experiences and jobs in the culinary industry led him to recognize the growing accessibility of global cuisine and the shift towards big flavors in cooking.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Decoding Seafood

What is Decoding Seafood about and what kind of topics does it cover?

Focusing on the intricate world of seafood, this podcast explores the various dimensions of seafood consumption, production, and its impact on culture and the environment. Through conversations with a diverse range of guests, including chefs, scientists, and industry advocates, listeners gain insights into topics such as sustainable fishing practices, culinary traditions, and innovative seafood products. Notably, the podcast emphasizes the importance of understanding seafood sustainability and educating consumers, making it a unique resource for anyone interested in the gastronomic and ecological aspects of seafood. The blend of expertise and approachable dialogue caters to both culinary enthusiasts and environmentally conscious individuals... more

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How many listeners does Decoding Seafood get?

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How many subscribers and views does Decoding Seafood have?

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Which podcasts are similar to Decoding Seafood?

These podcasts share a similar audience with Decoding Seafood:

1. WTF with Marc Maron Podcast
2. Call Her Daddy

How many episodes of Decoding Seafood are there?

Decoding Seafood launched 3 years ago and published 47 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Decoding Seafood?

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What guests have appeared on Decoding Seafood?

Recent guests on Decoding Seafood include:

1. Kristen Stevens
2. Dr. Paige Hoel
3. Guy Miekle
4. Genevieve Ashworth
5. Anca Toderic
6. Kristen Shirley
7. Ivan Gunawan
8. Roger Garcia

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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