
Bar and Restaurant tips, strategies and secrets for success from an industry leader in the biz for over 37 years. For All Things Bar & Restaurant: therealbarman.com/tools-and-resources/
| Publishes | Twice weekly | Episodes | 166 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ManagementBusinessMarketing | |||

Stop doing promotions or giving discounts to get people into your restaurant..unless you have a plan, and that plan should include using your promotions to turn those “discount customers” into lifetime regulars. And I’m going to tell you exactly how ... more
Do you know the one thing that has the most impact on your business right now? I'm going to show you exactly how vital it is to start boosting your Google reviews right now because this one thing has the most significant impact on your search ranking... more
I’m going to help you improve your business by eliminating the tip entitlement mindset that your servers and bartenders have. That means training your restaurant staff to provide out-of-this-world service without focusing on just the tip. In other wo... more
"Tipflation" is out of control. Somewhere in the last few years, the entire hospitality industry — and now retail, and fast food, and self-checkout kiosks — decided that guilt is a business strategy. That shaming the customer is a substitute for trai... more
The #1 problem that bar and restaurant owners and managers have is that they think you have a traffic problem. They don’t. They have a conversion problem—and it’s costing them thousands every month. I'm going to tell you exactly what restaurant mark... more
If you are getting ready to buy a restaurant POS system but you’re overwhelmed by all the options and trying to decide what you need, I’m going to help you out today by giving you the 10 questions you need to ask the POS reps giving you the live demo... more
If you are a bar or restaurant owner or manager, in this video I’m going to tell you exactly where to find rockstar bartenders, or even servers, for your restaurant, and the exact process for getting them to work for you. Because I’ll tell you right ... more
If you are in the market for a restaurant POS system for your bar, restaurant, brewery, hotel–whatever–I’m going to give you a huge advantage and save you a boatload of time and money by helping you avoid the 7 most deadly sins that most business own... more
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Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
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A practical, practitioner-focused show that leans into hospitality excellence and operational profitability for bars and restaurants. Across episodes, the host emphasizes guest-centric service, culture, and staff training as core differentiators, pairing timeless hospitality principles with actionable tactics such as improving guest experience, optimizing pricing and portions, and sharpening back-end operations like inventory, POS choices, and digital presence. Several episodes double down on revenue upside—through better upselling, smarter glassware, precise cost management, and repeat-visit strategies—often weaving in case studies, real-world math, and tool recommendations to help owners and managers boost margins while preserving guest s... more
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These podcasts share a similar audience with Dave Allred, TheRealBarman:
1. The Bar Business Podcast: Bar & Pub Owner Profits, Marketing & Operations
Dave Allred, TheRealBarman launched 5 years ago and published 166 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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