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Artwork for Cultured Meat and Future Food Podcast

Cultured Meat and Future Food Podcast

Alex Shirazi
Cultivated Meat
Cultured Meat
Food Technology
Alternative Protein
Ascentia
Biotechnology
New Harvest
Sustainability
Food Systems Innovations
Plant-Forward Meat
Prolific Machines
Meatable
Montessori Education
Flexitarians
Alternative Proteins
Clean Meat
Cell Biology
Optogenetics
Genetic Engineering
Covid-19

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

PublishesMonthlyEpisodes146Founded8 years ago
Category
Science

Listen to this Podcast

Artwork for Cultured Meat and Future Food Podcast

Latest Episodes

Nick Cooney returns to The Future Food Show to discuss his book What We Don’t Do, which explores the ethical significance of inaction—how choosing not to act can have profound impacts on others' lives. Drawing from his experience as Managing Partner ... more

In this episode of The Future Food Show, Alex welcomes Doug Evans, author of The Sprout Book and founder of The Sprouting Company. Doug shares his journey from a gritty NYC upbringing to discovering health through raw veganism, which led him to launc... more

In this Future Food Show episode, host Alex Shirazi interviews Aniekan Esenam of Hamilton. Aniekan shares his background in mathematics, AI, and bioprocessing, highlighting Hamilton’s role in cultivated meat and precision fermentation. He explains ho... more

On this episode Alex Shirazi discusses the state of growth within the Cultivated Meat and Seafood industry, how to get to Factory #1, and the current state of the investment cycle in novel protein.

Learn more about this episode at futurefo... more

Key Facts

Accepts Guests
Contact Information
Podcast Host

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Recent Guests

Nick Cooney
Venture capital manager, founder managing partner at Lever VC, and author of "What We Don't Do"
Lever VC
Episode: Nick Cooney, Author of What We Don't Do
Doug Evans
Author of The Sprout Book and founder of The Sprouting Company
The Sprouting Company
Episode: Doug Evans of The Sprouting Company
Aniekan Esenam
Expert in food technology with a background in mathematics and experience in biopharma and agriculture
Hamilton
Episode: Aniekan Esenam of Hamilton
Mihir Pershad
Founder of Umami Bioworks, focused on sustainable seafood cultivation
Umami Bioworks
Episode: Mihir Pershad of Umami Bioworks
Jeff Tripician
CEO of Meatable
Meatable
Episode: Jeff "Trip" Tripician of Meatable
Dr. Dwayne Holmes
Director of New Harvest Netherlands and former head of quality assurance and regulatory at Mosemite.
New Harvest
Episode: Dr. Dwayne Holmes of New Harvest (NH@20)
Deniz Kent
Co-founder of Prolific Machines
Prolific Machines
Episode: Deniz Kent PhD of Prolific Machines (August 2024)
Ed Steele
Co-founder of Hoxton Farms, a company focused on cultivating animal fat.
Hoxton Farms
Episode: Ed Steele of Hoxton Farms
Zack Abbott
Founder of ZBiotics and expert in microbiology
ZBiotics
Episode: Dr Zack Abbott of ZBiotics

Host

Alex Shirazi
Host of discussions centering on food technology, sustainability, and cultivated meat, bringing insights from various industry leaders and innovators.

Reviews

4.9 out of 5 stars from 77 ratings
  • Cultured meat is the future

    My wife and I are fans of the pod and are really excited about the environmental and animal welfare benefits of this technology. Everyone should give this a listen, keep up the good work!

    Apple Podcasts
    5
    TheBestIronManEver
    United States2 years ago
  • Great for investors

    A great show and now I’m investing in cell agri

    Apple Podcasts
    5
    westminstr
    Germany2 years ago
  • One of My Favorite Podcasts

    As a professional in the cultivated/alt protein space, I am so appreciative of this podcast and the work Alex and Anita are doing to promote up and comers in the field and to educate the public about the space. Host Alex Shirazi is deeply knowledgeable and asks questions that keep the material interesting and engaging but accessible. Always look forward to new episodes.

    Apple Podcasts
    5
    madredelosperros
    United States2 years ago
  • Great

    I’m listening this podcast from Japan and this podcast is great for those who are interested in future foods especially cultured meats.

    Apple Podcasts
    5
    ジミー987
    Japan3 years ago
  • Awesome Podcast!!!

    Alex, host of the Cultured Meat and Future Food Podcast, highlights all plant based business and more in this can’t miss podcast! The host and expert guests offer insightful advice and information that is helpful to anyone that listens!

    Apple Podcasts
    5
    roweereyes
    Philippines4 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Overall feedback is overwhelmingly positive, with many considering it a must-listen for those interested in the future of food.
Listeners appreciate the podcast's focus on sustainability and innovative food technology.
Many highlight the engaging interviews with industry leaders, finding the discussions both informative and inspiring.
The content is considered accessible for those without a technical background, making complex topics easy to understand.
Listeners value the ethical considerations discussed regarding food production and consumption.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#152
South Korea/Science

Talking Points

Recent interactions between the hosts and their guests.

Nick Cooney, Author of What We Don't Do
Q: How can listeners find the best charities to donate to?
Listeners can do their own research by evaluating the specific impacts of charities and looking at direct outcomes rather than superficial indicators.
Nick Cooney, Author of What We Don't Do
Q: What influenced your decision not to follow a religious path despite a religious upbringing?
Cooney read widely and found philosophical insights that emphasized the importance of structuring life around impactful beliefs, eventually identifying more with secular perspectives.
Doug Evans of The Sprouting Company
Q: What is your main focus and what are you working on now?
Doug discusses the vision for The Sprouting Company and its emphasis on innovative sprouting technology as well as quality control in seeds.
Doug Evans of The Sprouting Company
Q: Where do you think that drive comes from?
Doug reflects that his drive may stem from his lower-middle-class upbringing and the desire to not worry about where his next meal was coming from.
Mihir Pershad of Umami Bioworks
Q: Do you feel like there will be more mergers across some of the other types of cultivated meat companies?
Mihir believes it's almost inevitable due to market pressures and the need for consolidation among the numerous companies working on similar technologies.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cultured Meat and Future Food Podcast

What is Cultured Meat and Future Food Podcast about and what kind of topics does it cover?

Featuring insightful discussions on food technology, plant-based solutions, and cultivated meat, this podcast engages industry leaders while addressing an audience without a scientific background. It covers various facets of the emerging food landscape, highlighting innovation, sustainability, and ethical considerations surrounding food production. Additionally, the content emphasizes the intersection of technology and food, offering unique perspectives from entrepreneurs and experts in the field. The format is accessible and aims to educate listeners about the importance of responsible consumption and advancements in food technology.

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Which podcasts are similar to Cultured Meat and Future Food Podcast?

These podcasts share a similar audience with Cultured Meat and Future Food Podcast:

1. The Daily
2. Huberman Lab

How many episodes of Cultured Meat and Future Food Podcast are there?

Cultured Meat and Future Food Podcast launched 8 years ago and published 146 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cultured Meat and Future Food Podcast?

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What guests have appeared on Cultured Meat and Future Food Podcast?

Recent guests on Cultured Meat and Future Food Podcast include:

1. Nick Cooney
2. Doug Evans
3. Aniekan Esenam
4. Mihir Pershad
5. Jeff Tripician
6. Dr. Dwayne Holmes
7. Deniz Kent
8. Ed Steele

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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