Culture & Flavor
Heritage Radio NetworkComing soon from HRN, Culture & Flavor is a podcast about food and culture centered in Black & Indigenous foodways. Hosted by Zella Palmer, Director and Chair of the Dillard University Ray Charles Program in African American Material Culture in New Orleans, Louisiana. Each episode features high vibrational conversations with cultural bearers, chefs, farmers, scholars, bbq pitmasters and more - whe... more
| Publishes | Weekly | Episodes | 20 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsHistory | |||
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Latest Episodes
On this episode of Culture & Flavor, Zella talks with Dr. Howard Conyers about the legacy of whole hog barbecue and moonsine. Dr. Conyers serves as the A1 Mechanical Design Lead, and is responsible for facilitating design efforts for systems used in ... more
On this episode of Culture & Flavor, Zella talks with Klancy Miller, author of For the Culture: Phenomenal Black Women and Femmes in Food. She also wrote Cooking Solo: The Fun of Cooking For Yourself and is the founder of For the Culture: A Magazine ... more
This week on Culture and Flavor we join our host Zella Palmer for a vibrational conversation with Chef Kudzai Bingepinge, co-founder and Chief Product Officer at African Flavor Labs, N'UM African Artisinal Salts, and Executive Director of Gastronomy ... more
Megan Braden-Perry is a published author, award-winning freelance journalist, public speaker, photographer and multigenerational New Orleans native. Her books include Crescent City Snow: The Ultimate Guide to New Orleans Snowball Stands (UL Press, 20... more
Angie and June Provost are farmer-activists residing in New Iberia, LA. They are the creators of the Provost Initiative, a venture that encompasses a for-profit farm named Provost Farm LLC and a non-nonprofit organization called the Provost Farm Heri... more
A serendipitous encounter with some New Orleanians brought Chef Serigne Mbaye to the Crescent City. Serigne was born in the United States, but raised and educated largely in Senegal. A love for cooking led him to New England Culinary Institute where ... more
Joseph Baba Ifa is a Babalawo in the Yoruba Lucumi spiritual traditions of Cuba with over 20 years of experience in the Ifa and Orisha culture! Born in Hialeah, an area of Miami, FIorida many consider to be the capital of Ifa and Orisha practice in t... more
Chipo Kandake is a Dancer, Griot, Musicologist and Filmmaker who studies dance movement as it relates to social life and culture throughout the Afro- diaspora. (Bachata of Haiti, Bellydance of Nubia, Cumbia of Mexico and Second line of New Orleans) A... more
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| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
Frequently Asked Questions About Culture & Flavor
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How many episodes of Culture & Flavor are there?
Culture & Flavor launched a year ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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