CulinaryWoman
Micheline MaynardCulinaryWoman is a series of audio essays, looking at all aspects of the way we eat. Join journalist Micki Maynard for thoughts about cooking, restaurants, flavors and chefs.
| Publishes | Infrequently | Episodes | 14 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Visiting New Orleans in the summer is not for the faint of heart. Micki Maynard has some tips on how to dress and eat to survive the heat.
This week, Micki Maynard joins chef, author and media trainer Virginia Willis on her show, Cookbooks With Virginia. She also shares some personal news.
Season Two of the CulinaryWoman Podcast kicks off with five things you should know about my upcoming book Satisfaction Guaranteed about Zingerman’s in Ann Arbor.
As kitchen stores close across the country, Micki Maynard looks at what they said about our way of life. She also suggests some locally owned places that specialize in kitchen gear, and how to downsize when the time comes.
All over the country, restaurants are hibernating. Or, they can only offer carry out. As a difficult year wraps up, Micki Maynard looks at what restaurants mean to us and the role they will play in the future.
If you’re learning to cook - or you love to cook - you’ll want to curate a cookbook library. Micki Maynard suggests some vintage books to get you started.
It’s Christmas time in the city, and Micki Maynard is thinking about cookies. Hear about her family favorites, and go with her to Zingerman’s Bakehouse, where cookies are in the spotlight.
Drive-thru only restaurants were already popping up before the pandemic. But as Micki Maynard explains, the trend is really taking off now that some dining rooms are off limits
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1. The Dropout
2. On the Media
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CulinaryWoman launched 6 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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