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Culinary Journeys

Nathan Coggins

"Culinary Journeys" takes listeners on a culinary journey across the globe, exploring delicious, attractive, and easy-to-make dishes from various cultures. Each episode focuses on a specific dish, providing detailed recipes, cooking tips, and cultural insights. The series aims to make international cuisine accessible to home cooks, highlighting the diversity and richness of global food traditions.... more

PublishesWeeklyEpisodes56Founded2 years ago
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Society & CulturePlaces & TravelFoodArts

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Latest Episodes

This episode explores crème brûlée, a classic French dessert defined by its perfect contrast between a silky custard base and a crisp caramelized sugar crust. Despite using only a few simple ingredients, it requires high precision and careful techniq... more

This episode explores Caribbean curry goat, a bold and comforting dish shaped by the fusion of Indian, African, and Caribbean culinary traditions. Originating from Indian indentured laborers in the 19th century, the dish evolved into a unique island ... more

This episode explores Argentine chimichurri steak, a dish that embodies the country's grilling tradition known as asado. It highlights how simple ingredients—quality beef, fire, and fresh herbs—come together to create bold, balanced flavors.

Listen... more

This episode explores Southern mac and cheese, a beloved comfort dish deeply rooted in American Southern and soul food traditions. More than just pasta and cheese, it represents family, celebration, and generational cooking.

Listeners learn the imp... more

This episode explores Lomo Saltado, one of Peru's most iconic dishes and a perfect example of fusion cuisine, blending Chinese stir-fry techniques with Peruvian ingredients. Originating from the Chifa culinary tradition, it reflects the cultural exch... more

This episode explores Mole Poblano, one of Mexico's most iconic and complex sauces, known for combining chilies, spices, nuts, seeds, and chocolate into a deeply layered flavor. Originating from Indigenous cooking traditions and later influenced by S... more

The Ethiopian coffee ceremony transforms coffee from a simple drink into a meaningful cultural ritual centered on hospitality, patience, and community. Originating in the birthplace of coffee, Ethiopia, the ceremony involves roasting green coffee bea... more

A warm loaf filled with curry tells the story of South African Bunny Chow, a dish born in Durban among Indian laborers who needed a portable, filling meal. Restaurants began serving rich, spicy curries inside hollowed bread, creating a practical take... more

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Culinary Journeys launched 2 years ago and published 56 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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