
Do you think about how long the food you eat travelled? Chef Michellee Fox talks about our origins in food and the future of Craft food and beverages, seasonal nutrition and the symbiotic relationship between small farmers and chefs and our ability to feed ourselves.
| Publishes | Monthly | Episodes | 9 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

Today October 9th 2021 I had the pleasure to chat with Christopher Freeman he is the Founder of BASIC HUMAN NEEDS Incorporated, an economic development company focused on impact investing . He is an illustrator designer by education that become passi... more
On our 7th episode I had a great convo with Caroline Lamborn Mehta, she is the Co-Founder of UNION, a mission driven brand that purposefully incorporates meat into all products in order to tell the story of regenerative agriculture. she and her compa... more
It was an honor speaking with Diane Hatz, she has been a food advocate for over 20 years and is the founder & executive director of the nonprofit Change Food®, Diane works toward a healthier food system for people, animals & the planet. Her latest p... more
This is one of my favorite conversations so far, what a treat: Heather Terry is the Co-founder and CEO of GoodSam PBC. She has been a CPG mentor and angel investor, the Author of From Broadway to Wall street, a partner and the chief Strategy officer ... more
The show we've needed on Apple Podcasts! Love learning about delicious and health food. Thanks for this show!










Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with CraftFood Podcast:
1. The Daily
CraftFood Podcast launched 5 years ago and published 9 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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