No coração da Chapada dos Veadeiros, a cozinheira Adriana Stanziani nos conta um pouco de sua história e sua trajetória ao desvendar as delícias dos frutos do Cerrado, bem como o reconhecimento e apoio ao povo kalunga.
Nesse episódio Alessandra Brant da @arcadosabor fala sobre esse retorno ao hábito de cozinhar que estamos vivenciando, e a maneira positiva que isso afeta nossa saúde.
Nesse episódio batemos um papo bem descontraído como @elianeregis.br sobre a colheita do #buriti no interior do Maranhão. #arcadogosto
“ A biodiversidade da serra catarinense - coleta, extrativismo e culinária “
Nesse episódio conversamos sobre alguns produtos da agrobiodiversidade, uns totalmente espontâneos, outros frutos do extrativismo sustentável das comunidades locais e ou... more
Nesse episódio batemos um papo bem descontraído com Jonas Banhos da Barca das Letras, conhecemos um pouco sobre seu trabalho, e também sobre como anda a alimentação nas comunidades ribeirinhas da floresta amazônica.
No episódio de estreia, falamos sobre o impacto da pandemia do COVID-19 sobre as diferentes regiões alimentares, suas possíveis causas, reais consequências, e o que fazer pra mudar.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #76 |










Listeners, social reach, demographics and more for this podcast.
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Cozinhando ideias launched 6 years ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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