Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.
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Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the insulation of your oven, something about milk punch,... more
On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on. Plus, it's a listener question blitz: milk- &... more
On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting from scratch). They rank the items they consider es... more
I just discovered this podcast and am really enjoying it! I shared it to my Facebook groups, so hopefully you’ll get even more listeners. Looking forward to more episodes!
Great podcast I’ve learned a lot all these years thanks to Dave and Nastassia. Amazing food podcast. Love it.
Dave Arnold turns out to be a super great host and have a ton of great anecdotes from food to history. The show varies in format (guests vs questions vs vendors), so I recommend trying a couple episodes. If you are curious about food science, hydrocolloids, or you just enjoy industry stories, it’s a great podcast.
Why does the host even invite a guest? I was really looking forward to hearing from the Anova guy about the Precision Oven, but the host spent the entire time telling the guest things that he should have been asking. Also, all the stories and rants and I’m just left with “ug…”
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Cooking Issues launched 13 years ago and published 453 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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