Cooking Issues
Heritage Radio NetworkDave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a ques... more
| Publishes | Weekly | Episodes | 453 | Founded | 15 years ago |
|---|---|---|---|---|---|
| Categories | ArtsTechnology | ||||
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Latest Episodes
Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the insulation of your oven, something about milk punch,... more
On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on. Plus, it's a listener question blitz: milk- &... more
On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting from scratch). They rank the items they consider es... more
On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regu... more
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Reviews
- Great Podcast!
I just discovered this podcast and am really enjoying it! I shared it to my Facebook groups, so hopefully you’ll get even more listeners. Looking forward to more episodes!
Apple Podcasts5Victoria Spruiell
United States4 years ago - Héctor
Great podcast I’ve learned a lot all these years thanks to Dave and Nastassia. Amazing food podcast. Love it.
Apple Podcasts5Exalumnosesjay
Mexico4 years ago - God, you are so annoying
Hggggggggg
Apple Podcasts3asdhjlvcfyuhUnited States4 years ago - Super informative
Dave Arnold turns out to be a super great host and have a ton of great anecdotes from food to history. The show varies in format (guests vs questions vs vendors), so I recommend trying a couple episodes. If you are curious about food science, hydrocolloids, or you just enjoy industry stories, it’s a great podcast.
Apple Podcasts5Sargun DhillonUnited States4 years ago - Host will not let the guest talk
Why does the host even invite a guest? I was really looking forward to hearing from the Anova guy about the Precision Oven, but the host spent the entire time telling the guest things that he should have been asking. Also, all the stories and rants and I’m just left with “ug…”
Apple Podcasts1arlynaschUnited States5 years ago
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #186 |  Israel/Arts |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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Frequently Asked Questions About Cooking Issues
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How many subscribers and views does Cooking Issues have?
To see how many followers or subscribers Cooking Issues has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.
Which podcasts are similar to Cooking Issues?
These podcasts share a similar audience with Cooking Issues:
1. The Dave Chang Show
2. Food Friends: Home Cooking Made Easy
3. Spilled Milk
4. Cocktail College
5. A Hot Dog Is a Sandwich
How many episodes of Cooking Issues are there?
Cooking Issues launched 15 years ago and published 453 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Cooking Issues?
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