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Artwork for Cooking Issues

Cooking Issues with Dave Arnold

Cooking Issues
Thanksgiving
Turkey
Ice Cream
Cooking Techniques
Turkey Preparation
Cooking Tips
Persimmons
Flavorama
Ninja Creami
Cocktails
Igloo
Yeti
Chef Steps
Kitchen Arts & Letters
Deep-Frying
Pomegranate
Olive Oil
Sous Vide Cooking
Food Science
Sous Vide

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.

Hosted on Acast. See acast.com/privacy for more information.

PublishesWeeklyEpisodes199Founded4 years ago
Number of ListenersCategories
FoodArts

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Artwork for Cooking Issues

Latest Episodes

Dave is joined in studio by chef, author, and TV host Diane Kochilas (My Greek Table on PBS) to talk about her new book, “Food Stories, Love, Athens: A Cookbook,” and to dismantle a bunch of lazy assumptions about Greek cooking.

They get into the rea... more

Dave, Jack, Nastassia, Quinn, Joe, and a caller turn “no-tangent Monday” into a focused run of kitchen opinions and practical technique. Jack recaps China trip eats and questions the culinary payoff of hot pot vs. the social vibe. The crew debates DI... more

On this episode of Cooking Issues, Dave Arnold welcomes culinary historian and award-winning author Michael Twitty to discuss his new book The American South. Twitty shares stories of growing up with Southern food traditions, his deep research into t... more

This week on Cooking Issues, Dave Arnold and the crew welcome special guest KC Boyle of Dock to Dish, a pioneering community-supported fishery connecting local fishermen directly with restaurants. KC breaks down how their model short-circuits the tra... more

Key Facts

Accepts Guests
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

Diane Kochilas
Prominent chef, cookbook author, and host of PBS show My Greek Table
PBS
Episode: Diane Kochilas on Modern Greek Food
Michael Twitty
Food historian, author, and expert on Southern cuisine
Author of "The American South"
Episode: Michael Twitty on The American South
KC Boyle
Co-founder of Dock to Dish
Dock to Dish
Episode: Dock to Dish with KC Boyle: Rethinking Seafood Supply
Jeremy Fox
Chef and author of 'On Meat'
The restaurant industry
Episode: Jeremy Fox's "On Meat" and Dave's Oil Spill
Edward Po
Founder of Edward's Aged Meats
Edward's Aged Meats
Episode: Edward Po of Edward’s Aged Meats
Ed Cornell
Owner of Café Tropical and former owner of Milk Cult
Café Tropical
Episode: Ed Cornell on Crullers, Community, and Café Tropical
Peter Kim
Food innovator and founder of Infinite Table
Infinite Table
Episode: Instant Ramen, Infinite Peter
Nick Coleman
Oil expert and musician
Grove and Vine
Episode: Olive Oil Nick Returns
Sam Yoo
Chef and owner of Golden Diner and new restaurant Golden HOF
Golden Diner; Golden HOF
Episode: Stacked, Sizzled, and Served with Sam Yoo

Host

Dave Arnold
Host of Cooking Issues, an expert in culinary techniques and food science with a lively approach to discussions.

Reviews

4.9 out of 5 stars from 322 ratings
  • Expert Advice and Entertaining

    This podcast is extremely entertaining and informative. Dave and team are inclined to technological solutions and modernist techniques and ingredients but they have a true passion for and expansive knowledge of food and drinks in all styles and across the world. I have learned so much and gotten so much better at cooking from listening to this podcast (even though I don’t have many modernist ingredients or advanced cooking tools). I’ve listened to every food podcast show out there and this is th... more

    Apple Podcasts
    5
    Nickjj
    United Statesa year ago
  • Great show

    Listening to Dave get off topic is a weekly delight

    Apple Podcasts
    5
    Alu213
    United States2 years ago
  • Amazing show

    Love this show. It is like hanging out with friends.

    Apple Podcasts
    5
    Mr. 123987
    United States2 years ago
  • Fantastic, only gets better the more you listen

    This is by far one of my favourite podcasts and I am a mediocre cook at best. Funny, interesting and lot of non-cooking related issues and banter. Can’t recommend enough

    Apple Podcasts
    5
    ELeoBat
    Canada2 years ago
  • Best podcast there is

    Dave is the best.

    Apple Podcasts
    5
    Spstanton34
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The combination of technical information with humorous storytelling is frequently mentioned as a unique strength of the content.
Listeners appreciate the informative and entertaining format, highlighting the host's deep knowledge and approachable style.
Audience feedback indicates a strong community feel, with many describing the listening experience as akin to hanging out with friends.
Critics note that the tangents may not appeal to everyone but find the overall content uniquely engaging.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#150
United States/Arts/Food
Apple Podcasts
#68
Canada/Arts/Food
Apple Podcasts
#204
United Kingdom/Arts/Food
Apple Podcasts
#125
Australia/Arts/Food
Apple Podcasts
#167
Germany/Arts/Food
Apple Podcasts
#234
Italy/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Uncultured Butter for an Uncultured Person
Q: What do you think is the best move for cooking hot dogs fairly quickly in a space without a hood?
You could have a dirty water hot dog setup or utilize a roller system, but you will need to consider the local hot dog culture.
No Tangent Tuesday: Dirty Water Dogs, Skeleton Crew
Q: What's your thoughts?
The caller discusses options for cooking hot dogs in a small space without a hood and seeks advice.
Edward Po of Edward’s Aged Meats
Q: What do you recommend for a good burger mix?
Edward suggests that a good burger should have at least 20% fat for optimal flavor and juiciness.
Edward Po of Edward’s Aged Meats
Q: What are your thoughts on the aging process for pork?
Edward mentions that for pork, the aging process can significantly enhance the flavor profile, similar to beef.
Stacked, Sizzled, and Served with Sam Yoo
Q: How has the restaurant scene changed post-pandemic?
It's shifted significantly, particularly in terms of lunch crowds and the dynamics of office workers dining out.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking Issues

What is Cooking Issues about and what kind of topics does it cover?

The podcast offers an engaging exploration of culinary topics, where the host, an experienced figure in the food industry, addresses listener questions with a blend of humor and expertise. Discussions often meander through a variety of themes, including food science, cooking techniques, and culinary culture. The format thrives on spontaneous tangents, revealing not just the host's vast knowledge but also entertaining anecdotes that resonate with food enthusiasts. Unique segments often feature insightful guest interviews, illuminating innovative approaches in the food and restaurant sectors that keep the content fresh and relevant.

Listeners can expect lively dialogues on diverse subjects ranging from new restaurant openings and food trends... more

Where can I find podcast stats for Cooking Issues?

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How many listeners does Cooking Issues get?

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How many subscribers and views does Cooking Issues have?

To see how many followers or subscribers Cooking Issues has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Cooking Issues?

These podcasts share a similar audience with Cooking Issues:

1. The Dave Chang Show
2. This Is TASTE
3. Special Sauce with Ed Levine
4. Cocktail College
5. Good Food

How many episodes of Cooking Issues are there?

Cooking Issues launched 4 years ago and published 199 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cooking Issues?

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Where can I see ratings and reviews for Cooking Issues?

Rephonic pulls ratings and reviews for Cooking Issues from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on Cooking Issues?

Recent guests on Cooking Issues include:

1. Diane Kochilas
2. Michael Twitty
3. KC Boyle
4. Jeremy Fox
5. Edward Po
6. Ed Cornell
7. Peter Kim
8. Nick Coleman

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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