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Cooking Issues with Dave Arnold

Cooking Issues
Thanksgiving
Ice Cream
Turkey
Cooking Techniques
Turkey Preparation
Cooking Tips
Persimmons
Flavorama
Ninja Creami
Wine
Cocktails
Yeti
Igloo
Chef Steps
Kitchen Arts & Letters
Pomegranate
Deep-Frying
Olive Oil
Sous Vide Cooking
Food Science

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related.

Hosted on Acast. See acast.com/privacy for more information.

PublishesWeeklyEpisodes217Founded5 years ago
Number of ListenersCategories
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Artwork for Cooking Issues

Latest Episodes

On this episode of Cooking Issues, Dave and the crew are joined in-studio by chef India Doris for a wide-ranging conversation on cooking across London, France, Spain, Scotland, and New York, learning to break down whole animals in a butcher shop, the... more

Dave is back with a full crew (John, Nastassia, Quinn, and Jack) plus two guests with deep Momofuku roots: chef Paul Carmichael of Kabawa and Dennis Ngo of Di An Di. The conversation ranges from New York ingredient sourcing and Caribbean flavors to t... more

C-Y Chia and Shane Stanbridge of Lion Dance Cafe join Dave to break down the philosophy behind their self-published cookbook—and why they closed the restaurant after four years. They discuss designing a cuisine around systems (shallot oil, chili oils... more

The crew dives into practical cooking technique: why some induction burners struggle to push a roux dark (and how throttling, pan material, and heat management affect the result), followed by a broader discussion of “high instantaneous heat, low aver... more

Key Facts

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Contact Information
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Number of Listeners
Find out how many people listen to this podcast per episode and each month.

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Recent Guests

C-Y Chia
Co-author of the Lion Dance Cafe Cookbook
Lion Dance Cafe
Episode: C-Y Chia and Shane Stanbridge of Lion Dance Cafe
Shane Stanbridge
Co-author of the Lion Dance Cafe Cookbook
Lion Dance Cafe
Episode: C-Y Chia and Shane Stanbridge of Lion Dance Cafe
Alex Stupak
Owner of the Empayon Empire in New York City and James Beard nominated author of the book Tacos
Empayon Empire
Episode: Alex Stupak: Tacos, Technique and Beyond
Paul Carmichael
Chef known for his work at Momofuku
Momofuku
Episode: No Tangent Tuesday: Unnecessary Flourish
Dennis Ngo
R&D chef with a background in innovative cooking techniques
Kabawa
Episode: No Tangent Tuesday: Unnecessary Flourish
Ariel Johnson
Former resident scientist at Noma, co-founder of the fermentation lab.
Noma
Episode: Olive Oil, Saffron Gelato & The Great Ginkgo Takeover — w/ Nick Coleman & Ariel Johnson
Joshua McFadden
Chef and author of 'Six Seasons of Pasta'
Author, Chef
Episode: Six Seasons of Pasta with Joshua McFadden
Alex Kemp
Executive chef originally from Quebec now residing in Philadelphia
Lou Restaurant
Episode: From Quebec to Philly: Chef Alex Kemp on Fries, Stocks, and Spice Bags
Diane Kochilas
Prominent chef, cookbook author, and host of PBS show My Greek Table
PBS
Episode: Diane Kochilas on Modern Greek Food

Host

Dave Arnold
Host of Cooking Issues, known for his expansive knowledge of food, cooking, and chemistry, along with a passionate approach to culinary topics.

Reviews

4.9 out of 5 stars from 329 ratings
  • Expert Advice and Entertaining

    This podcast is extremely entertaining and informative. Dave and team are inclined to technological solutions and modernist techniques and ingredients but they have a true passion for and expansive knowledge of food and drinks in all styles and across the world. I have learned so much and gotten so much better at cooking from listening to this podcast (even though I don’t have many modernist ingredients or advanced cooking tools). I’ve listened to every food podcast show out there and this is th... more

    Apple Podcasts
    5
    Nickjj
    United Statesa year ago
  • Great show

    Listening to Dave get off topic is a weekly delight

    Apple Podcasts
    5
    Alu213
    United States2 years ago
  • Amazing show

    Love this show. It is like hanging out with friends.

    Apple Podcasts
    5
    Mr. 123987
    United States2 years ago
  • Fantastic, only gets better the more you listen

    This is by far one of my favourite podcasts and I am a mediocre cook at best. Funny, interesting and lot of non-cooking related issues and banter. Can’t recommend enough

    Apple Podcasts
    5
    ELeoBat
    Canada2 years ago
  • Best podcast there is

    Dave is the best.

    Apple Podcasts
    5
    Spstanton34
    United States2 years ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

The conversational style fosters a sense of community, making listeners feel like part of a culinary crew.
Appreciation for the depth of knowledge shared about food science and modern cooking techniques is commonly expressed.
Listeners appreciate the blend of expert culinary advice with humor and light-hearted banter, making it educational yet entertaining.
Listeners enjoy the diverse range of guests and topics that keep each episode fresh and engaging.
While some episodes may be niche, the general consensus is that the content is valuable for anyone interested in food.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#54
United States/Arts/Food
Apple Podcasts
#26
Canada/Arts/Food
Apple Podcasts
#84
United Kingdom/Arts/Food
Apple Podcasts
#83
Italy/Arts/Food
Apple Podcasts
#97
Australia/Arts/Food
Apple Podcasts
#99
Germany/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

C-Y Chia and Shane Stanbridge of Lion Dance Cafe
Q: Could you talk about how music plays a role for both the kitchen and the dining room, and what should be played for the full LDC experience?
They explained that music isn't played much in the kitchen to keep focus on cooking, while the dining room uses a curated mix including Lion Dance percussion, punk, and Italo disco to reflect their backgrounds and create the intended atmosphere.
Biscuits, Bouillon and Beyond
Q: What cooking hacks have you brought home from work?
Use quart containers with blue tape and a Sharpie for better organization and efficiency in the kitchen.
Rome: A Culinary History with Katie Parla
Q: How did the culinary trends for Roman dishes evolve?
Katie elaborates that there has been a significant shift towards using specific ingredients like guanciale instead of bacon, reflecting changing tastes and cultural influences in Italy.
Rome: A Culinary History with Katie Parla
Q: What are the key differences between cacio e pepe and gricia?
Cacio e pepe is primarily about cheese and flavoring with black pepper, while gricia includes guanciale, providing a different texture and taste profile.
From Food Trucks to Footwear: Daniel Shemtob on Lime Truck and SNIBBS
Q: So what was the misunderstanding wherein he thought that it was not, that it was cooked?
I have no idea. Honestly, I was pretty surprised.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Cooking Issues

What is Cooking Issues about and what kind of topics does it cover?

This podcast offers an engaging exploration of the culinary world, led by a knowledgeable host who answers listener questions and covers a wide range of food-related topics. Episodes feature lively discussions about cooking techniques, food trends, and humorous personal anecdotes, while incorporating insights from renowned chefs and industry professionals. The blend of educational content with light-hearted banter creates a unique atmosphere that appeals to both cooking enthusiasts and casual listeners alike. Notably, the podcast emphasizes experimentation and culinary innovation, making it a goto source for those interested in modernist cuisine and traditional cooking alike.

Where can I find podcast stats for Cooking Issues?

Rephonic provides a wide range of podcast stats for Cooking Issues. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Cooking Issues and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Cooking Issues get?

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What are the audience demographics for Cooking Issues?

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How many subscribers and views does Cooking Issues have?

To see how many followers or subscribers Cooking Issues has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Cooking Issues?

These podcasts share a similar audience with Cooking Issues:

1. Christopher Kimball’s Milk Street Radio
2. Gastropod
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The New Yorker Radio Hour
5. The Sporkful

How many episodes of Cooking Issues are there?

Cooking Issues launched 5 years ago and published 217 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Cooking Issues?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Cooking Issues?

Rephonic pulls ratings and reviews for Cooking Issues from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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How do I access podcast episode transcripts for Cooking Issues?

Rephonic provides full transcripts for episodes of Cooking Issues. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Cooking Issues?

Recent guests on Cooking Issues include:

1. C-Y Chia
2. Shane Stanbridge
3. Alex Stupak
4. Paul Carmichael
5. Dennis Ngo
6. Ariel Johnson
7. Joshua McFadden
8. Alex Kemp

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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