
What happens when two former chefs — now leading voices in the drinks world — turn the mic on their favorite topic: cooking with booze and drinking with food? That’s Sauced, a new weekly podcast from Tim McKirdy and Sother Teague. Each week, Tim and Sother unpack a single dish: its history, the techniques that make it sing, and the drinks that belong alongside it. From Beef Bourguignon to Crêpes S... more
| Publishes | Weekly | Episodes | 8 | Founded | 2 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | CraftsFoodLeisureArts | |||

Once called the "soup of drunkards," French onion soup was born in the shadow of Les Halles — Paris's legendary night market — where butchers and aristocrats ate elbow to elbow at 3 AM. The original version? No booze at all.
This week, we're changin... more
A secret recipe, a snail shortage, and the richest man who ever lived — that's how Oysters Rockefeller came to be. This week, we're tracing the dish back to 1899 New Orleans and Antoine's, the oldest family-run restaurant in America, where Jules Alci... more
How much do you really know about America's favorite finger food?
This week, Tim and Sother break down the contested origins of the buffalo wing — from the Anchor Bar's 1964 creation story to the overlooked counter-narrative of John Young's Wings an... more
Coq au vin — rooster in wine — is one of those dishes that sounds fancy but started as peasant cooking. A tough old bird, past its prime, slow-braised until tender in wine with bacon, mushrooms, and pearl onions.
This week, we trace the dish from Ju... more
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history, facts, jokes, expert opinions, and amazing story telling about dishes. Hosts have great chemistry and both seasoned veterans in the culinary world. It’s a feel good time with food and drink, and worth a listen
My lens is now starting to clear, no culinary tripwires detected. Laddering up to be a highly anticipated weekly dish. Keep-on-Saucing.
I loved every minute of the podcast!
The host really knows his stuff and I made a delicious beef bourguignon on the strength of Sauced. 🍷🥩
This is my new favorite podcast. We’ve been cooking (and sipping) along each week so far. Sother and Tim present each detail with humor and expertise. I feel more connected to each recipe and excited to start cooking!
Loving this new podcast! As a person who enjoys cooking AND dining out, I am enjoying the content shared. It goes beyond the recipe with interesting info which are great “did you know” type of nuggets. The hosts have great chemistry giving us some lol moments,l. The big Plus up: they cover booze too! Havent heard of any other podcasts that cover both, which go hand in hand for a great dining experience.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #96 | |
Apple Podcasts | #150 | |
Apple Podcasts | #194 | |
Apple Podcasts | #236 |
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
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These podcasts share a similar audience with Sauced:
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5. Up First from NPR
Sauced launched 2 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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