
What happens when two former chefs — now leading voices in the drinks world — turn the mic on their favorite topic: cooking with booze and drinking with food? That’s Sauced, a new weekly podcast from Tim McKirdy and Sother Teague. Each week, Tim and Sother unpack a single dish: its history, the techniques that make it sing, and the drinks that belong alongside it. From Beef Bourguignon to Crêpes S... more
| Publishes | Weekly | Episodes | 40 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArtsCraftsLeisure | |||

Americans eat about 20 billion hot dogs a year, roughly 70 per person, and close to 7 billion between Memorial Day and Labor Day alone. It is five centuries old and lives in our songs and our slang, yet it still loses top billing to the burger. From ... more
Everyone assumes the Caesar is Roman, or at least Italian. Instead, it was invented in Tijuana on the Fourth of July, 1924, by an Italian immigrant who worked a border crossing from San Diego because Prohibition had left his side the only place you c... more
For most of its life, Shrimp and Grits was a morning meal, the thing shrimpers ate at dawn while the season was running. Its old names say so plainly: "breakfast shrimp," and the earlier "shrimp and hominy." Then a Chapel Hill chef did the daring thi... more
This is a bonus episode that first went out to our premium subscribers in January. We're dropping it in the public feed today so you can hear what bonus episodes are like. They typically feature deep dives into a single technique, ingredient, or side... more
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I've really been enjoying this show. The hosts do a great job of walking you through the historical and cultural roots of the dishes they cover, as well as explaining their personal preferences for the core ingredients, their "non-negotiables" and acceptable variations.
And of course, cocktails/wine/spirits that would pair well.
So, basically, they explain both the what and the why of their preferred ingredients & methods, sharpened over years of experience in professional kitchens, but not so ... more
Tim and Sother are great researchers and talkers! I appreciate the level of preparation they integrate with their own real life bar and restaurant experience with each dish. I like to listen to episodes to get new ideas on dishes I make and I’ve also found myself listening to episodes on things I don’t even like as I’ll learn something interesting at best and or just have very pleasant and engaging banter in the background at worst! :)
I’d love it if they revisit dishes where neither of them ha... more
As a professional chef I appreciate how in-depth the discussion is on each dish
Love this pod!
First food podcast in years I’ve really enjoyed. Two great food and drink professionals speaking about things they love. Recipes really strike a balance between classical nostalgia, practical home application and just good food.
Key themes from listener reviews, highlighting what works and what could be improved about the show.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #142 | |
Apple Podcasts | #185 | |
Apple Podcasts | #185 | |
Apple Podcasts | #148 | |
Apple Podcasts | #48 | |
Apple Podcasts | #83 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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Two former chefs host a weekly deep-dive into a single dish, exploring its history, technique, and the drinks that pair with it. Episodes blend culinary storytelling with practical, hands-on guidance—covering origins, regional variations, key methods, and smart booze pairings—while peppering in anecdotes about notable figures and moments that shaped each dish. The show stands out for its spirited, narrative-driven approach to food and drinks, its approachable yet expert prep advice, and its ability to translate technique into home-cook wins, makin it a solid fit for both cooking enthusiasts and hospitality pros seeking episode-ready insights and entertaining dialogue.
Rephonic provides a wide range of podcast stats for Sauced. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Sauced and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Rephonic provides comprehensive predictive audience data for Sauced, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.
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5. Paper Trail
Sauced launched 9 months ago and published 40 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Sauced include:
1. Frank Caiaffa
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