Rephonic
Artwork for Sauced
Saffron
Bananas Foster
Garlic
Carne Asada
Fish and Chips
Chicken Marsala
Risotto Alla Milanese
Chili (dish)
Bouillabaisse
Beef Bourguignon
Shrimp Scampi
Buffalo Wings
Coq Au Vin
Moules Marinières
New Orleans
Pad Kee Mao
Jamaican Jerk
Heston Blumenthal
Marsala
French Onion Soup

What happens when two former chefs — now leading voices in the drinks world — turn the mic on their favorite topic: cooking with booze and drinking with food? That’s Sauced, a new weekly podcast from Tim McKirdy and Sother Teague. Each week, Tim and Sother unpack a single dish: its history, the techniques that make it sing, and the drinks that belong alongside it. From Beef Bourguignon to Crêpes S... more

PublishesWeeklyEpisodes24Founded5 months ago
Number of ListenersCategories
LeisureCraftsArtsFood

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Artwork for Sauced

Latest Episodes

Clams Casino has a paperwork problem. A Rhode Island maître d' named Julius Keller claimed to invent the dish at the Narragansett Pier Casino in 1917 — but a January 1900 menu from the Central Park Casino in New York City, held in the New York Public... more

Tiramisu's origin is contested. One claim puts it in a Treviso restaurant in 1972. Another places it in Friuli, more than a decade earlier. But zabaglione — the dish's direct ancestor — has always been defined by sweet Marsala. The booze was the fami... more

Nobody agrees on barbecue. Memphis wants a dry rub, the Carolinas want vinegar, Kansas City wants a thick sweet sauce, and Texas thinks the conversation should be about beef. This week we listened to every region, picked apart what each one gets righ... more

Most cooking woods are fuel. For Jerk Chicken, pimento is the seasoning — it's the smoke, not just the marinade, that gives this dish its defining flavor.

This week, we dig into the Maroon origin in smokeless underground pits to evade British patrol... more

Key Facts

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Find out how many people listen to this podcast per episode and each month.

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Hosts

Tim McKirdy
Host of Sauced; drinks writer and podcaster
Sother Teague
Host of Sauced; bartender and author

Reviews

4.9 out of 5 stars from 40 ratings
  • My New Favorite Podcast

    If you love cooking, food history, and the stories behind what’s on your plate, Sauced is an absolute must-listen. Sother and Tim bring such a great mix of expertise, personality, and genuine fun to every episode—it feels like you’re hanging out in the kitchen with two friends who really know their stuff.

    What makes this podcast stand out is how vividly they describe everything. It’s not easy to talk about cooking without actually showing it, but they somehow paint a perfect picture every time.... more

    Apple Podcasts
    5
    Til Death Andrew
    United Statesa month ago
  • Great!!!

    Love Tim and Sother! Together they have a great pod here! Great idea and a fun listen!

    Apple Podcasts
    5
    Thenovaguy
    United States3 months ago
  • A good listen

    Have a professional chef I appreciate how in-depth the discussion is on each dish

    Apple Podcasts
    5
    Mr. 123987
    United States3 months ago
  • The Oiled Warlord

    This becoming more than a footprint in shifting sands. Keep-on-keeping-on.

    Apple Podcasts
    5
    58koba
    United Kingdom4 months ago
  • A good time with food

    history, facts, jokes, expert opinions, and amazing story telling about dishes. Hosts have great chemistry and both seasoned veterans in the culinary world. It’s a feel good time with food and drink, and worth a listen

    Apple Podcasts
    5
    Bad Cooky
    United States4 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Deep dives into history and culture enrich practical cooking with booze.
Engaging banter and chemistry between hosts make complex techniques approachable.
Consistently high-quality content with entertaining, informative episodes.
Listeners praise the mix of technique, storytelling, and drink pairing ideas.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#74
United States/Arts/Food
Apple Podcasts
#139
United Kingdom/Arts/Food
Apple Podcasts
#163
Canada/Arts/Food
Apple Podcasts
#235
Germany/Arts/Food
Apple Podcasts
#64
Denmark/Arts/Food
Apple Podcasts
#130
Ukraine/Arts/Food

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per EpisodeGender SkewLocation
InterestsProfessionsAge Range
Household IncomeSocial Media Reach

Frequently Asked Questions About Sauced

What is Sauced about and what kind of topics does it cover?

Two former chefs turn their craft into a weekly deep-dive on cooking with booze. Each episode centers a single dish, tracing its history, core techniques, and ideal drink pairings, while blending practical tips with entertaining banter. Topics span classic French and Italian favorites to regional American comfort foods, always with a bartender's perspective on flavor, technique, and beverage accompaniment. Noteworthy is the approachable yet expert vibe, the strong chemistry between hosts, and a consistent emphasis on storytelling around food and drinks that helps listeners cook along at home or explore new pairings. Potential listeners can expect thorough technique, historical context, and riffing that makes culinary nerd-outs feel like a c... more

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Which podcasts are similar to Sauced?

These podcasts share a similar audience with Sauced:

1. The Buildout
2. VinePair Podcast
3. The Speakeasy
4. The Sporkful
5. Stuff You Should Know

How many episodes of Sauced are there?

Sauced launched 5 months ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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