Sauced
The CoasterWhat happens when two former chefs — now leading voices in the drinks world — turn the mic on their favorite topic: cooking with booze and drinking with food? That’s Sauced, a new weekly podcast from Tim McKirdy and Sother Teague. Each week, Tim and Sother unpack a single dish: its history, the techniques that make it sing, and the drinks that belong alongside it. From Beef Bourguignon to Crêpes S... more
| Publishes | Weekly | Episodes | 27 | Founded | 6 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | ArtsLeisureCraftsFood | |||
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Latest Episodes
Paella isn't the rice — it's the pan. Or at least, that's where the name comes from. And in Valencia, where the dish was born, there's even a body that certifies which versions have earned the name and declares the rest "crimes against rice." Yet the... more
Five Paris chefs claimed to have invented Steak au Poivre in the early 20th-century. Four of them wrote letters of complaint to the same 1950 culinary magazine. The fifth had the best story.
We dig into the origin fight, Julia Child's surprising pos... more
Beer can chicken is the dish that defies its own science. The most credible American barbecue scientists tested it and concluded the beer in the can does almost nothing the cook thinks. Backyard chefs from Memorial Day to Labor Day have kept doing it... more
Clams Casino has a paperwork problem. A Rhode Island maître d' named Julius Keller claimed to invent the dish at the Narragansett Pier Casino in 1917 — but a January 1900 menu from the Central Park Casino in New York City, held in the New York Public... more
Key Facts
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Reviews
- Food? Drink? Yes
First food podcast in years I’ve really enjoyed. Two great food and drink professionals speaking about things they love. Recipes really strike a balance between classical nostalgia, practical home application and just good food.
Apple Podcasts5nealhirtzel
United Statesa month ago - My New Favorite Podcast
If you love cooking, food history, and the stories behind what’s on your plate, Sauced is an absolute must-listen. Sother and Tim bring such a great mix of expertise, personality, and genuine fun to every episode—it feels like you’re hanging out in the kitchen with two friends who really know their stuff.
What makes this podcast stand out is how vividly they describe everything. It’s not easy to talk about cooking without actually showing it, but they somehow paint a perfect picture every time.... more
Apple Podcasts5Til Death AndrewUnited States2 months ago - Great!!!
Love Tim and Sother! Together they have a great pod here! Great idea and a fun listen!
Apple Podcasts5ThenovaguyUnited States3 months ago - A good listen
Have a professional chef I appreciate how in-depth the discussion is on each dish
Apple Podcasts5Mr. 123987United States4 months ago - The Oiled Warlord
This becoming more than a footprint in shifting sands. Keep-on-keeping-on.
Apple Podcasts558koba
United Kingdom4 months ago
Listeners Say
Key themes from listener reviews, highlighting what works and what could be improved about the show.
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #35 | United States/Arts/Food |
Apple Podcasts | #210 | United States/Arts |
Apple Podcasts | #244 |  Canada/Arts/Food |
Apple Podcasts | #241 |  Australia/Arts/Food |
Apple Podcasts | #114 |  Ireland/Arts/Food |
Apple Podcasts | #142 |  Denmark/Arts/Food |
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
Frequently Asked Questions About Sauced
What is Sauced about and what kind of topics does it cover?
Two former chefs turn their craft into a weekly deep-dive on cooking with booze. Each episode centers a single dish, tracing its history, core techniques, and ideal drink pairings, while blending practical tips with entertaining banter. Topics span classic French and Italian favorites to regional American comfort foods, always with a bartender's perspective on flavor, technique, and beverage accompaniment. Noteworthy is the approachable yet expert vibe, the strong chemistry between hosts, and a consistent emphasis on storytelling around food and drinks that helps listeners cook along at home or explore new pairings. Potential listeners can expect thorough technique, historical context, and riffing that makes culinary nerd-outs feel like a c... more
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How many listeners does Sauced get?
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What are the audience demographics for Sauced?
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How many subscribers and views does Sauced have?
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Which podcasts are similar to Sauced?
These podcasts share a similar audience with Sauced:
1. The Buildout
2. VinePair Podcast
3. This Is TASTE
4. The Speakeasy
5. Recipe Club
How many episodes of Sauced are there?
Sauced launched 6 months ago and published 27 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact Sauced?
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Where can I see ratings and reviews for Sauced?
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