
I don't know who needs to hear this, but your table needs refills.
| Publishes | Weekly | Episodes | 24 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodComedyArts | ||||

Late summer is here and that means two things. Perfect weather for patios and football! Take a listen as Qualin lists things servers can control when dealing with patios and why he stopped working Friday nights.
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On this week's episode you're getting two rants for the price of one! Also, Qualin answers questions from his TikTok followers.
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Whether it's the workplace snitch or the new hire that's always messing up, sometimes the most difficult part about our jobs is getting along with coworkers.
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Mental health in the restaurant industry is something that needs to be talked about more. And that's exactly what Qualin is doing in this week's episode of "Confessions of a Server"
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For the 20th episode, Qualintells three of his most memorable stories.
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If you're a fan of getting free food when you're out to eat, this episode is for you! Get ready to take some notes because Qualin is unveiling some of the secrets that'll work in most restaurants and bars...
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This week Qualin took suggestions from his listeners on what topics to talk about. One suggestion sparked a crazy story about a slug crawling onto a guest's table.
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We've all gone out to eat with our friends and family. On this week's episode Qualin discusses not only going out to eat with friends and families, but also how they should act when they come into the restaurant you work at.
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Audio quality in earlier episodes is an issue, but it improves over time as does the content. In the beginning, I found it hard to relate to the host given that I haven’t ever been a server. I’ve worked in the service industry, just never in a restaurant setting. When he brings in listener experiences, I felt like the overall feeling of the pod shifts and it’s more relatable. Not just one person’s perspective. Really enjoying the pod! Keep the episodes coming!
Love your insta! This podcast is just the cherry on top!!!
Anyone who has ever worked in food knows he is speaking pure truth and making it funny!
I never listened to podcasts before his, now i’m waiting each week for the next episode. Very well done and great personality shines through!
This podcast is literally amazing and painfully accurate! It’s fricken hilarious how much I can truly relate to everything! Basically every human, server or not, needs to listen to this to make themselves a better guest while going out or a better server to make more money! Love it and can’t wait for more!! 😊🙌🏻
Q is so genuine and real - his stories are relatable and he’s one funny guy! Enjoyed this episode and looking forward to much more.
Can’t wait for this!!!! Ahhhh!!!! You are the best Q! ❤️










Listeners, social reach, demographics and more for this podcast.
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Confessions of a Server launched 5 years ago and published 24 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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