
This is a podcast about all things food in my universe that are inspired by nature's bounty. Your source of inspiration for recipes and stories, food travels, and new ingredients. it’s a mash-up of all things culinary and delicious. As a chef instructor, I try to teach methods and techniques instead of recipes, so a lot of my podcasts feature how to cook intuitively with what you have on hand, I l... more
| Publishes | Weekly | Episodes | 33 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||

My favorite kind of salsa is the smooth kind versus the chunky. Most Mexican Restaurants serve this style of salsa when you sit down to eat with warm chips. I love the fresh chunky pico style, however, for everyday eating and multi-tasking into diffe... more
One of my favorite recipes of all time is this salad. I love it because it can be used all year round just by changing a few of the ingredients out. This week I share my favorite Summer Salad that can transform simple ingredients into a sensational s... more
In this week's podcast, I give you my best-kept secrets on grilling Eggplant. You can see the transcript here and check out the video of me grilling it.
Grilled Eggplant
Dry Italian seasoning can be substituted for Herbs de Provence.
Serving s... more
In this episode, I talk about different techniques for cooking over an open fire. When I had my outdoor kitchen built, my blacksmith installed a big fireplace with a trammel or swinging black hanging iron arm with notches in it so I could hang a blac... more
* In this week's episode, I give you the secrets of my sensational Tuscan Brick Grilled Chicken. It's my most popular blog post and I love making it for family and friends in the Summer when herbs are plentiful.
Tuscan Brick Grilled Chicken
The o... more
Grilling salmon is an easy and tasty way to eat fish. Loaded with protein and Omega 3's combined with easy availability makes it a natural choice for a lazy summer dinner. In this episode, I walk you through one of my favorite summer recipes on the g... more
In this week's episode, I give you some new tips and tricks for easy Summer entertaining. Check my blog on my website for more information at www.arlenecoco.com
Maple Brined Chicken
Most local poultry lends itself well to brining. Just remember if... more
What makes local in-season produce taste better? Maybe it’s because it’s grown with care and love...
Because our dinner today from a grocery store originates from no less than five countries, we are starting to take a closer look at just where our ... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #113 |










Listeners, social reach, demographics and more for this podcast.
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Coco’s Latest Bite launched 4 years ago and published 33 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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