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Cocina y Cultura UPAEP

Pía Paola Vera

A lo largo de este recorrido vamos a conocer un poco sobre las culturas gastronómicas del mundo: datos curiosos, creaciones culinarias, cocineros destacados, cocinas tradicionales y mucho más.

PublishesDailyEpisodes6Founded4 years ago
Language
Spanish
Categories
FoodArts

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Artwork for Cocina y Cultura UPAEP

Latest Episodes

Cemita poblana. Pan novohispano.

La chalupa poblana: antojito mexicano por excelencia.

El chile en nogada: platillo barroco de la cocina mexicana.

La milpa: Sistema de cultivo ancestral de origen prehispánico.

En esta charla platicaremos un poquito sobre la cocina tradicional del estado de Puebla, en México.

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Apple Podcasts
#12
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Apple Podcasts
#232
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Cocina y Cultura UPAEP launched 4 years ago and published 6 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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