Chefs, In The Weeds
Chef Rick and Chef June BrucknerJoin Chefs Rick and June Bruckner as they deep-dive into the culinary industry, the restaurant life, cooking techniques and restaurant reviews.
| Publishes | Daily | Episodes | 17 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Categories | FoodArtsComedy | ||||
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Chef Rick and Chef June discuss their years working as the owners of The Bluegrass Kitchen, a mobile French Crêperie.
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Chef June and Chef Rick head off the rails in this week's discussion about being a personal chef, excess, respect, and work ethics.
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After a year hiatus, Chef Rick and Chef June are back for another exciting season of Chefs In The Weeds. In this episode, the chefs discuss what they have been up to for the past crazy year and what is to come in Season 2.
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Reviews
- Great podcast!
I love hearing about restaurants I have never heard of before! It gives me a whole list of new places to visit! And I love being able to support locally owned places!
Apple Podcasts5Robinbug84
United States2 years ago
Chart Rankings
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Apple Podcasts | #184 |  South Africa/Arts/Food |
Audience Metrics
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Which podcasts are similar to Chefs, In The Weeds?
These podcasts share a similar audience with Chefs, In The Weeds:
1. Your Mom's House with Christina P. and Tom Segura
2. KILL TONY
3. 2 Bears, 1 Cave with Tom Segura & Bert Kreischer
How many episodes of Chefs, In The Weeds are there?
Chefs, In The Weeds launched 3 years ago and published 17 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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