Culinary Culture with Michael Tolkachev
Michael TolkachevCulinary Culture with Michael Tolkachev is a podcast about the world behind the plate. We explore the craft of cooking, culinary techniques, ingredients, modern gastronomy, kitchen culture and the journey of becoming a professional chef. From classical French foundations to modern culinary techniques, we break down what really matters in the kitchen — how to understand products, develop your palat... more
| Publishes | Twice weekly | Episodes | 14 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodArts | |||
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Latest Episodes
One of them is organizing your workspace properly.
Another essential element in cooking is time.
We should also think about how the guest will feel after eating it.
There is another quality that I believe is essential to gastronomy — the desire to... more
One of the most interesting things about shellfish is that they have no internal skeleton like fish or land animals. Their bodies are supported by an external shell. Inside that shell, the majority of what we eat is muscle, connective tissue and orga... more
Why the tuna flesh is red?
Maybe tuna can be instead beef?
Its structure of meat and muscle.
Fish muscle is designed for movement, not weight-bearing
Light muscle = speed
Dark muscle = endurance
Tuna are extremely active swimmers.
They can mai... more
Why are eggs so important in professional cooking?
And what makes the egg so interesting is its simplicity.
You can boil it.
Poach it.
Fry it.
Scramble it.
Bake it.
And this is why I like eggs as a test of a chef.
Because technique doesn’t hi... more
This episode, I’ll talk about what it truly means to be a Chef — not just the title, but the skills, mindset, discipline, and instincts that define a great one.
We’ll explore how a real Chef thinks, feels, and approaches food, what they should focus... more
В этой части я Вам расскажу о мелком оборудовании на Кухне и котором сам использую. Так же где она появилась впервые и какое было развитие. В целом это вам даст навигацию как шел прогресс утвари и всего того, что сейчас используем на кухне.
И я с ва... more
В этом эпизоде Вы узнаете что же такое Помидор. Их виды, рождение слова Помидор или Томат, интересные факты про этот Овощ, как выбирать на что стоит обратить внимание. Интересную историю и советы по приготовлению
В этой части я Вам расскажу об 10 основных правилах Успеха на Кухне. Это вам даст навигацию как правильно организовать весь процесс подготовки и самой готовки. Зная эти правила и соблюдая их Вы сможете экономить время, и проводить его радостней, и не... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #7 |  United Arab Emirates/Arts/Food |
Apple Podcasts | #8 |  Russia/Arts/Food |
Apple Podcasts | #82 | United Arab Emirates/Arts |
Apple Podcasts | #151 | Russia/Arts |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Culinary Culture launched 5 years ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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