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Artwork for Café, chocolat et discussion de comptoir

Café, chocolat et discussion de comptoir

Dany Marquis

Bienvenue à Café, chocolat et discussion de comptoir. Un balado dédié à ces produits merveilleux que sont le café et le chocolat et aux rencontres extraordinaires qu'on fait en partageant avec vous ces passions. Nous aborderons également l'univers de ces produits avec notre point de vue d'importateur et de fabricant, tout en étant en contact avec, d'un côté les producteurs et de l'autre, les conso... more

PublishesMonthlyEpisodes12Founded4 years ago
Language
French
Categories
FoodBusinessArtsEntrepreneurship

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Artwork for Café, chocolat et discussion de comptoir

Latest Episodes

Bonjour à vous chers auditeurs! more

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2 years ago

Je lance la saison 2 du balado avec le dévoilement dune technique pour améliorer vos préparations despresso et réduire grandement la canalisation. more

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2 years ago

On poursuit La quête de lespresso avec la construction du cadre de la préparation, et en premier lieu par déterminer la dose de café moulu à utiliser. more

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3 years ago

Avant d'aller plus en profondeur sur les aspects techniques, je survole avec vous l'histoire de l'évolution des machines espresso. Vous verrez que l'espresso n'a pas été inventé pour la fabrication d'un bon breuvage, mais pour la rapidité de la prépa... more

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3 years ago

La Quête de lespresso more

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3 years ago

Et voilà notre 7e épisode avec une discussion de comptoir, on parle donc de pain et de concentration de lindustrie de la boulangerie, de la perte demploi en région avec la vente de la cimenterie de Port-Daniel en trame de fond. M. Pierre Cyr est un t... more

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3 years ago

Un épisode touffu et feuillu avec notre discussion de comptoir à saveur végé grâce au passage de Étienne Goyer du Jardin du Village, maraîcher dans le village de Caplan en Gaspésie. Une belle discussion dans laquelle Étienne nous parle de son boulot,... more

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4 years ago

Insights

Contact Information
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Reviews

4.9 out of 5 stars from 16 ratings
  • Merci pour votre passion!

    Excellent balado, les intervenants communiquent bien leur passion! C’est aussi bon pour les geeks que pour ceux qui débutent dans les passionnants mondes que sont ceux du café et du chocolat!

    Apple Podcasts
    5
    TheDestroyer666
    Canada4 years ago
  • Wow! J’adore!

    C’est un bon podcast si vous aimez le café, le chocolat et les prétextes gourmands pour rencontrer de belles personnes.

    Apple Podcasts
    5
    DanyMarquis
    Canada4 years ago

Chart Rankings

Apple Podcasts
#164 Belgium/Arts/Food

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Audience

Listeners, engagement and demographics and more for this podcast.

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How many episodes of Café, chocolat et discussion de comptoir are there?

Café, chocolat et discussion de comptoir launched 4 years ago and published 12 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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