Nous sommes LE podcast de la restauration au Québec. Ici, on raconte les histoires des femmes et des hommes qui font vivre cette belle industrie. Emeric est cuisinier, Pascal est restaurateur, 35 ans de métier à eux deux. À chaque épisode, ils reçoivent un.e invité.e du secteur qui raconte sa réalité, et aborde des sujets qui lui tiennent à coeur. Passion du métier, rencontres marquantes, mais aus... more
Publishes | Daily | Episodes | 105 | Founded | a year ago |
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Language | French | Number of Listeners | Categories | BusinessFoodArtsEntrepreneurship |
Max a eu son premier emploi dans le Sud de la France. À 16 ans, il sert de l'alcool et les clients fument dans le bar : une autre époque! more
Bouillon Minute, c’est notre nouvelle émission qui vient s’ajouter aux entretiens habituels. more
Dans la cette suite à notre entrevue avec la cheffe Émilie Bégin, nous parlons du futur concept du Foodlab qui est en rénovation. more
Cheffe de cuisine au Foodlab à Montréal, Émilie Begin a longtemps combattu son complexe de l’imposteur. more
Bouillon Minute, c’est la nouvelle émission de On est Dans le Jus, qui vient s’ajouter aux entretiens habituels. Pascal et Emeric y abordent des sujets plus ou moins sérieux, avec ou sans invité, toujours dans le thème de la restauration. more
Catherine nous parle dans cette deuxième partie d'un sujet que nous n'avons pas encore abordé lors des précédents épisodes, la construction d'un restaurant. more
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Apple Podcasts | #24 | Canada/Arts/Food |
Apple Podcasts | #202 | Canada/Arts |
Apple Podcasts | #246 | France/Arts/Food |
Apple Podcasts | #125 | Belgium/Arts/Food |
Apple Podcasts | #206 | Singapore/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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Primary Location | Social Media Reach |
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On est Dans le Jus launched a year ago and published 105 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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