Rephonic
Artwork for What You're Eating

What You're Eating

FoodPrint.org
Black Land Ownership
Sustainable Practices
Pet Food Industry
Racial Wealth Gap
Pistachios
Animal Welfare
Land Theft
Climate Change
Farm Animal Welfare
Pet Food Recalls
Food Justice
Veganism
Oysters
Sustainable Aquaculture
Food Consumption
Animal Rights
Animal Agriculture
ASPCA
Human Food Politics
Transparency In Pet Food

Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offe... more

PublishesWeeklyEpisodes31Founded3 years ago
Number of ListenersCategories
FoodArts

Listen to this Podcast

Artwork for What You're Eating

Latest Episodes

Suddenly, it feels like pistachios are everywhere. From Dubai chocolate to pistachio lattes, croissants, nut butters and more … For two years now, pistachio has appeared on several lists of upcoming food trends. How do these food and flavor trends st... more

YouTube

If becoming a vegan ever sounded to you like a joy-less task — like you’d have to give up too much, that you’d miss meat too much, that you’d have to transform into an entirely different person — Matt Halteman has some advice. 

As he writes in his b... more

YouTube

The American bumblebee was once the most common bee species in the United States. Its numbers have declined by 90 percent in the last two decades. The problem is bigger than just the loss of an iconic species. Three-fourths of the food crops humans g... more

After the death of her grandfather, writer Brea Baker went looking to understand him and, through him, her lineage. In rebuilding and reckoning with her family tree, she pieced together a personal story that reflected the greater history of Black Ame... more

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

Recent Guests

Lena Derisavi Fard
Founder of Bibi Bakery, an Iranian-inspired bakery
Bibi Bakery
Episode: Going Nuts for Pistachios
Tom Philpott
Senior researcher at the Center for a Livable Future
Johns Hopkins University
Episode: Going Nuts for Pistachios
Errol Schweitzer
Publisher and founder of the Checkout Grocery Update
Episode: Going Nuts for Pistachios
Matt Halteman
Philosophy Professor and Author
Episode: You’re Probably a Vegan in Waiting
Brea Baker
Writer and author exploring Black land ownership and history
Episode: Black Land Loss
Marian Nestle
Expert on pet food, author of books analyzing the pet food industry
Episode: What We Feed Our Pets
Susan Thxton
Pet food consumer advocate and founder of truthaboutpetfood.com
Truth About Pet Food
Episode: What We Feed Our Pets
Daisy Freund
Vice President of Farm Animal Welfare for the ASPCA
ASPCA
Episode: What We Feed Our Pets
Jacqueline Creehogan
Co-founder and chief brand officer at Open Farm, focusing on sustainability and animal welfare
Open Farm
Episode: What We Feed Our Pets

Reviews

4.9 out of 5 stars from 90 ratings
  • Love this podcast!

    It’s so informative and teaches me how much I didn’t realize I didn’t know! I like the guests they bring on and the questions the host asks. Keep it going!

    Apple Podcasts
    5
    Ticklishturnip
    United Statesa month ago
  • Thought provoking

    This show offers a deep and thoughtful dive into the world of food. It’s important to know about what we’re eating and where it comes from so that we can make healthy choices for ourselves, our families, and the planet. Thank you for some wonderful insights that help me feel like a more informed consumer. Keep up the great work!

    Apple Podcasts
    5
    Mamaloca75
    United States9 months ago
  • Fascinating with high production value!

    Typically I shy away from low review podcasts because they usually have lower production value, but this one sounds like anything produced from apm or npr. A fascinating podcast and super informative without any “ums” or off-topic ramblings

    Apple Podcasts
    5
    such vbjczgb
    United Statesa year ago
  • AMAZING podcast!

    I am a YouTuber and know how much effort goes behind this research and getting all the interviews. I just listened to the episode on PFAS and my jaw just dropped to the floor at how good it was.

    Apple Podcasts
    5
    Chris MacAskill
    United States2 years ago
  • Know your food

    This is such important research. For decades we have taken for granted that an item labeled food is food. At the same time corporate food production and the fda have allowed us to lose sight of what real food is. Why do stores wrap organic produce in plastic on a styrofoam tray? Some grocery workers think it’s illegal for organic produce to touch conventional produce.

    Apple Podcasts
    5
    JSwitzer
    United States2 years ago

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#249
Canada/Arts/Food
Apple Podcasts
#175
France/Arts/Food
Apple Podcasts
#27
South Africa/Arts/Food
Apple Podcasts
#99
United Arab Emirates/Arts/Food
Apple Podcasts
#153
Colombia/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

Going Nuts for Pistachios
Q: Do you imagine that we will see an end to the pistachio trend?
Given market fluctuations and potential saturation, it’s possible that the pistachio trend will encounter challenges similar to past agricultural booms.
Going Nuts for Pistachios
Q: Is it possible that all the pistachio milk and pistachio ice cream and pistachio lattes are because we need a place to put all the pistachios?
Yes, there is a glut of pistachios which has driven the creation of various products centered around them.
Going Nuts for Pistachios
Q: How does a food become a trend?
There are many factors, including social media influences, consumer data monitoring, and manufacturer insights that observe gaps in the market that need to be filled.
What We Feed Our Pets
Q: What role do quality labels play in pet food choices?
Consumers need labels to make informed decisions, and the push for transparency in labeling can help protect their pets' health.
What We Feed Our Pets
Q: What would you say about the biggest health problem in dogs and cats?
It's obesity; they're being fed ultra-processed foods, which is leading to health issues similar to those in humans.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About What You're Eating

Where can I find podcast stats for What You're Eating?

Rephonic provides a wide range of podcast stats for What You're Eating. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to What You're Eating and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does What You're Eating get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for What You're Eating, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for What You're Eating?

Rephonic provides comprehensive predictive audience data for What You're Eating, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does What You're Eating have?

To see how many followers or subscribers What You're Eating has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to What You're Eating?

These podcasts share a similar audience with What You're Eating:

1. Food with Mark Bittman
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Recipe with Kenji and Deb
5. Christopher Kimball’s Milk Street Radio

How many episodes of What You're Eating are there?

What You're Eating launched 3 years ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact What You're Eating?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for What You're Eating?

Rephonic pulls ratings and reviews for What You're Eating from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for What You're Eating?

Rephonic provides full transcripts for episodes of What You're Eating. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on What You're Eating?

Recent guests on What You're Eating include:

1. Lena Derisavi Fard
2. Tom Philpott
3. Errol Schweitzer
4. Matt Halteman
5. Brea Baker
6. Marian Nestle
7. Susan Thxton
8. Daisy Freund

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days