Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offe... more
Publishes | Weekly | Episodes | 31 | Founded | 3 years ago |
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Number of Listeners | Categories | FoodArts |
Suddenly, it feels like pistachios are everywhere. From Dubai chocolate to pistachio lattes, croissants, nut butters and more … For two years now, pistachio has appeared on several lists of upcoming food trends. How do these food and flavor trends st... more
If becoming a vegan ever sounded to you like a joy-less task — like you’d have to give up too much, that you’d miss meat too much, that you’d have to transform into an entirely different person — Matt Halteman has some advice.
As he writes in his b... more
The American bumblebee was once the most common bee species in the United States. Its numbers have declined by 90 percent in the last two decades. The problem is bigger than just the loss of an iconic species. Three-fourths of the food crops humans g... more
After the death of her grandfather, writer Brea Baker went looking to understand him and, through him, her lineage. In rebuilding and reckoning with her family tree, she pieced together a personal story that reflected the greater history of Black Ame... more
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It’s so informative and teaches me how much I didn’t realize I didn’t know! I like the guests they bring on and the questions the host asks. Keep it going!
This show offers a deep and thoughtful dive into the world of food. It’s important to know about what we’re eating and where it comes from so that we can make healthy choices for ourselves, our families, and the planet. Thank you for some wonderful insights that help me feel like a more informed consumer. Keep up the great work!
Typically I shy away from low review podcasts because they usually have lower production value, but this one sounds like anything produced from apm or npr. A fascinating podcast and super informative without any “ums” or off-topic ramblings
I am a YouTuber and know how much effort goes behind this research and getting all the interviews. I just listened to the episode on PFAS and my jaw just dropped to the floor at how good it was.
This is such important research. For decades we have taken for granted that an item labeled food is food. At the same time corporate food production and the fda have allowed us to lose sight of what real food is. Why do stores wrap organic produce in plastic on a styrofoam tray? Some grocery workers think it’s illegal for organic produce to touch conventional produce.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #249 | |
Apple Podcasts | #175 | |
Apple Podcasts | #27 | |
Apple Podcasts | #99 | |
Apple Podcasts | #153 |
Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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These podcasts share a similar audience with What You're Eating:
1. Food with Mark Bittman
2. Special Sauce with Ed Levine
3. The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
4. The Recipe with Kenji and Deb
5. Christopher Kimball’s Milk Street Radio
What You're Eating launched 3 years ago and published 31 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on What You're Eating include:
1. Lena Derisavi Fard
2. Tom Philpott
3. Errol Schweitzer
4. Matt Halteman
5. Brea Baker
6. Marian Nestle
7. Susan Thxton
8. Daisy Freund
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