Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offe... more
Publishes | Weekly | Episodes | 23 | Founded | 2 years ago |
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Number of Listeners | Categories | FoodArts |
For well over a century, the hot dog has been the quintessential dirt cheap, flavorful, all-American meal — a kind of meaty blank slate on which to slather your regional preferences, like slaw, chili, relish or onions. But can a person who cares abou... more
Why does the oyster — amorphous, slimy, hidden in a shell that’s craggier and stranger than that of a scallop or a clam — capture so many food-lovers’ hearts? What exactly is an oyster? Why are most of the oysters we eat farmed? And why, unlike other... more
We can see the causes and effects of biodiversity loss all around us: only one variety of banana or pineapple for sale in every grocery store. Or the miles and miles or corn and soy you pass as you drive the roads of Iowa, Minnesota and Illinois. Or ... more
For the conscious consumer, buying local products is a way to shorten that distance between us and what we eat or drink, and maybe even learn more about how it was produced by talking to the people who made it. But what about something like coffee, w... more
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I am a YouTuber and know how much effort goes behind this research and getting all the interviews. I just listened to the episode on PFAS and my jaw just dropped to the floor at how good it was.
This is such important research. For decades we have taken for granted that an item labeled food is food. At the same time corporate food production and the fda have allowed us to lose sight of what real food is. Why do stores wrap organic produce in plastic on a styrofoam tray? Some grocery workers think it’s illegal for organic produce to touch conventional produce.
A trove of well researched information that leaves me both full of disdain and hopelessness towards our current food system; while also arming me with the knowledge to make better choices as a consumer. One of my all time favorite podcasts.
The best thing is can stay about this podcast is that it is informative without an agenda. Each episode is packed with information about our Byzantine food system, and the team at Foodprint manages to present all the angles in a balanced way. It is truly journalism the way it is meant to be done.
An insider’s guide to the complex and political world of food! For someone who does not work in the industry this is the cheat sheet I’ve been looking for. The host and interviewees unravel the complexities of the food world deftly and insightfully without a trace of preachiness or condescension. I look forward to each new episode.
Apple Podcasts | #12 | United States/Arts/Food |
Apple Podcasts | #72 | United States/Arts |
Apple Podcasts | #8 | Canada/Arts/Food |
Apple Podcasts | #66 | Canada/Arts |
Apple Podcasts | #138 | United Kingdom/Arts/Food |
Apple Podcasts | #63 | France/Arts/Food |
Listeners, engagement and demographics and more for this podcast.
Listeners per Episode | Gender Skew | Engagement Score | |||
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What You're Eating launched 2 years ago and published 23 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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