
This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most excitin... more
| Publishes | Weekly | Episodes | 85 | Founded | 2 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessEntrepreneurshipFoodArts | |||

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🎵 LEGENDARY Interview! Meet Rick Mersel- owner of Norfolk's iconic music venue The Norva and new author who's connecting music and food in ways you've never imagined! Join us at the end for a backstage tour of the infamous hot tub, the ... more
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🔥 UNFILTERED INDUSTRY RANT! Chef Antonio Caruana and KC deliver the BRUTAL truth about modern restaurant culture!
What's WRONG with the Industry:
✅ The "Pussification" - Why grit and toughness have disappeared
✅ Fake Chefs Everywhere... more
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☕ ESPRESSO MASTERCLASS! Chef Antonio Caruana breaks down the 5 ESSENTIAL rules for ordering and drinking espresso like a true Italian!
5 CRUCIAL Rules:
✅ #1: It's ESPRESSO, not EXPRESSO! - There's no X in the word!
✅ #2: Read the Room -... more
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🔥 BRUTAL RELATIONSHIP TRUTHS! Chef Antonio Caruana and KC break down the REAL challenges of dating someone in the restaurant industry!
5 ESSENTIAL Things to Know:
✅ #1: There's NO Schedule - Tuesday at 2 pm might be date night, not Fri... more
I’m not in the restaurant industry but still really enjoy the pod. Plus, I could listen to Kristen read the phone book.
Love this show!
Loving all this! Real -Raw -Authentic!! Love you!❤️🇮🇹
KC here, just wanted to say THANK YOU for everyone who made this show possible! Have fun and let’s go!
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The content offers a candid and unfiltered exploration of the restaurant industry, addressing various aspects ranging from chef experiences to behind-the-scenes workings of food service. The discussions include insights from industry professionals, such as chefs and sommeliers, who share their stories, challenges, and success strategies. Listeners can expect to hear about industry trends, personal anecdotes, and the realities of running restaurants, all presented in a lively and engaging format that reflects both the excitement and the challenges faced within the culinary world.
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Burnt Hands Perspective launched 2 years ago and published 85 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Burnt Hands Perspective include:
1. Jolene Ketzenberger
2. Thomas Melvin
3. Gio Lanzo
4. Chef CJ
5. Chef B
6. Alexandra Zanj
7. Edible D
8. Chef Kyle
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