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Restaurant Industry
Virginia Beach
Farm-To-Table
Sustainability
Social Media
Customer Experience
Local Farms
Culinary Traditions
Culinary Arts
Investment
Heirloom Restaurant
Fine Dining
Italian Cuisine
Culinary Education
Fame
Pus$ification
Entrepreneurship
Business Planning
Bar Culture
Hells Angels

This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most excitin... more

PublishesWeeklyEpisodes81Foundeda year ago
Number of ListenersCategories
BusinessEntrepreneurshipArtsFood

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Artwork for Burnt Hands Perspective

Latest Episodes

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🔥 GAME-CHANGING Interview Advice! Chef Antonio Caruana drops TRUTH BOMBS about what it REALLY takes to get hired in a professional kitchen!

5 ESSENTIAL Tips:

✅ #1: DON'T BE LATE - "On time is late, 5 minutes early is on time!"

✅ #2:... more

YouTube

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🇮🇹 Food History Time Boys and Girls! Episode 66 is LIVE!

Chef Antonio Caruana + KC break down the REAL story behind Italian American cuisine!

5 Things You NEED to Know:

✅ Why pepperoni pizza doesn't exist in Italy (and what you'll... more

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🎙️ SEASON 6 IS COMING IN 2026! 🎙️ While we're gearing up for an EPIC new season of Burnt Hands Perspective, we wanted to take you back to where it all began...

NEW AROUND HERE? This is your required viewing! 📺

Meet Chef Antonio C... more

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🔥 Ready to laugh and learn all in one episode? Meet Jacoby Ray - the "WEEWOO Guy" who turned MILLIONS of TikTok followers into a $75 MILLION spice empire!

Jacoby's INSANE Journey:

✅ 30 years of stand-up comedy + 5 comedy specials

... more

YouTube

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Accepts Guests
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Recent Guests

Jolene Ketzenberger
Experienced food writer and contributor to Indianapolis Monthly.
Culinary Crossroads
Episode: Ep 34 - A Culinary Critic's Journey Through 30 Years of Food Writing - The evolution of food writers
Thomas Melvin
Chef and owner, known for his culinary excellence and multiple James Beard nominations
Vita
Episode: Ep 31 - From Steakhouses to James Beard: Chef Thomas Melvin's Restaurant Evolution in Indy
Gio Lanzo
Brooklyn pizza legend and owner of Luigi's Pizza
Luigi's Pizza
Episode: Ep 27 - From Ingredients to Tradition: Crafting Authentic New York Pizza with Brooklyn legend Gio Lanzo
Chef CJ
Owner and Chef at The Barrel Room
The Barrel Room, Enterprise Alabama
Episode: Reimagining Southern Cuisine - A Modern Twist on Tradition - World Food Championships
Chef B
Owner of Non-Stop Donors food truck
Non-Stop Donors
Episode: Reimagining Southern Cuisine - A Modern Twist on Tradition - World Food Championships
Alexandra Zanj
Owner of Iron and Oak Catering, specializing in live fire cooking and barbecue
Iron and Oak Catering
Episode: Live Fire Cooking to Next Level Chef on TV - Breaking Barriers in the Barbecue Scene for Women
Edible D
The Happy Chef, expert in cannabis cooking
Episode: Ep 22 - The science of Cannabis Cooking with Edible Dee - The journey from bartending to cooking on high
Chef Kyle
Owner and operator of Satay Kitchen and Satay restaurant
Satay Kitchen
Episode: Ep. 20 - From Hotels to Food Truck to Brick and Mortar: Chef Kyle's Culinary Evolution
Patrick Evans-Hylton
Culinary historian, author, and food writer
Virginia Eats and Drinks
Episode: ep. 15 - Food, Flavor, and Fun: Patrick Evans-Hylton Culinary Journey and Virginia's food history

Hosts

Kristen Crowley
Co-host and former bartender turned News Anchor/TV Host, bringing unique insights into the culinary world from a media perspective.
Antonio Caruana
Co-host and Chef/Owner, known for his culinary expertise and insights into the restaurant business.

Reviews

5.0 out of 5 stars from 22 ratings
  • So fun

    I’m not in the restaurant industry but still really enjoy the pod. Plus, I could listen to Kristen read the phone book.

    Apple Podcasts
    5
    StoneyVA666
    United Statesa year ago
  • Love this show!

    Podchaser
    5
    reframeyourmindandbody
    a year ago
  • Keepin it real!!!

    Loving all this! Real -Raw -Authentic!! Love you!❤️🇮🇹

    Apple Podcasts
    5
    RIJulie
    United Statesa year ago
  • Thank you for your support!

    KC here, just wanted to say THANK YOU for everyone who made this show possible! Have fun and let’s go!

    Apple Podcasts
    5
    Amazing tow of dogs
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners describe the discussions as authentic and engaging, with many appreciating the raw honesty about the restaurant industry.
There is a consistent praise for the dynamic between the hosts, highlighting their chemistry and knowledge of the culinary field.
Audience feedback emphasizes the show's relatable nature, appealing to both industry professionals and food enthusiasts.

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Apple Podcasts
#92
United States/Arts/Food

Talking Points

Recent interactions between the hosts and their guests.

BONUS SERIES: WFC - Meat So Horny: How a FinTech Exec Created BBQ's "Spiciest" Brand and Built a Business
Q: What do you think about Worth the Squirt?
Kristen expresses her excitement and love for the name.'
BONUS SERIES: WFC - Meat So Horny: How a FinTech Exec Created BBQ's "Spiciest" Brand and Built a Business
Q: So you've got to try our Wagyu beef jerky. You're going to love it.
The guest emphasizes the deliciousness and exclusivity of their Wagyu beef jerky.
Ep 33 - Your Hobby Is Not A Business: Hard Truths About Serving The Food Industry - The Reality of Vendors
Q: What advice do you have for the people that like is it worth sticking with it?
It's important to understand the commitment required to run a food business, especially the demanding nature of the restaurant industry and ensuring that consistent product quality is maintained.
Ep. 3 Monitize and Grow on Social Media as a Chef with Mr. Make It Happen - Burnt Hands Perspective
Q: What is your advice for chefs who want to build a social media presence?
Start immediately and don't wait for the perfect equipment or conditions, as it will only get more competitive.
Ep. 3 Monitize and Grow on Social Media as a Chef with Mr. Make It Happen - Burnt Hands Perspective
Q: How did you hone your cooking skills and where did your passion for cooking come from?
Mr. Make It Happen discusses starting with cooking for friends during high school and college, which ignited his passion after seeing their enjoyment of his food.

Audience Metrics

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Listeners per Episode
Gender Skew
Location
Interests
Professions
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Household Income
Social Media Reach

Frequently Asked Questions About Burnt Hands Perspective

What is Burnt Hands Perspective about and what kind of topics does it cover?

The content offers a candid and unfiltered exploration of the restaurant industry, addressing various aspects ranging from chef experiences to behind-the-scenes workings of food service. The discussions include insights from industry professionals, such as chefs and sommeliers, who share their stories, challenges, and success strategies. Listeners can expect to hear about industry trends, personal anecdotes, and the realities of running restaurants, all presented in a lively and engaging format that reflects both the excitement and the challenges faced within the culinary world.

Where can I find podcast stats for Burnt Hands Perspective?

Rephonic provides a wide range of podcast stats for Burnt Hands Perspective. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Burnt Hands Perspective and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

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To see how many followers or subscribers Burnt Hands Perspective has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Burnt Hands Perspective?

These podcasts share a similar audience with Burnt Hands Perspective:

1. The Bulwark Podcast

How many episodes of Burnt Hands Perspective are there?

Burnt Hands Perspective launched a year ago and published 81 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Burnt Hands Perspective?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Burnt Hands Perspective?

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What guests have appeared on Burnt Hands Perspective?

Recent guests on Burnt Hands Perspective include:

1. Jolene Ketzenberger
2. Thomas Melvin
3. Gio Lanzo
4. Chef CJ
5. Chef B
6. Alexandra Zanj
7. Edible D
8. Chef Kyle

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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