
This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most excitin... more
| Publishes | Weekly | Episodes | 81 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessEntrepreneurshipArtsFood | |||

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🔥 GAME-CHANGING Interview Advice! Chef Antonio Caruana drops TRUTH BOMBS about what it REALLY takes to get hired in a professional kitchen!
5 ESSENTIAL Tips:
✅ #1: DON'T BE LATE - "On time is late, 5 minutes early is on time!"
✅ #2:... more
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🇮🇹 Food History Time Boys and Girls! Episode 66 is LIVE!
Chef Antonio Caruana + KC break down the REAL story behind Italian American cuisine!
5 Things You NEED to Know:
✅ Why pepperoni pizza doesn't exist in Italy (and what you'll... more
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🎙️ SEASON 6 IS COMING IN 2026! 🎙️ While we're gearing up for an EPIC new season of Burnt Hands Perspective, we wanted to take you back to where it all began...
NEW AROUND HERE? This is your required viewing! 📺
Meet Chef Antonio C... more
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🔥 Ready to laugh and learn all in one episode? Meet Jacoby Ray - the "WEEWOO Guy" who turned MILLIONS of TikTok followers into a $75 MILLION spice empire!
Jacoby's INSANE Journey:
✅ 30 years of stand-up comedy + 5 comedy specials
✅... more
I’m not in the restaurant industry but still really enjoy the pod. Plus, I could listen to Kristen read the phone book.
Love this show!
Loving all this! Real -Raw -Authentic!! Love you!❤️🇮🇹
KC here, just wanted to say THANK YOU for everyone who made this show possible! Have fun and let’s go!
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Apple Podcasts | #92 |
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The content offers a candid and unfiltered exploration of the restaurant industry, addressing various aspects ranging from chef experiences to behind-the-scenes workings of food service. The discussions include insights from industry professionals, such as chefs and sommeliers, who share their stories, challenges, and success strategies. Listeners can expect to hear about industry trends, personal anecdotes, and the realities of running restaurants, all presented in a lively and engaging format that reflects both the excitement and the challenges faced within the culinary world.
Rephonic provides a wide range of podcast stats for Burnt Hands Perspective. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Burnt Hands Perspective and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
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Burnt Hands Perspective launched a year ago and published 81 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Burnt Hands Perspective include:
1. Jolene Ketzenberger
2. Thomas Melvin
3. Gio Lanzo
4. Chef CJ
5. Chef B
6. Alexandra Zanj
7. Edible D
8. Chef Kyle
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