This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most excitin... more
Publishes | Twice weekly | Episodes | 67 | Founded | a year ago |
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Number of Listeners | Categories | FoodArtsEntrepreneurshipBusiness |
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Thousand-cover Sundays, a half-size kitchen, and a turkey-pot burner pulling fry duty, this conversation opens inside the controlled chaos that forged a chef who would later run a multi-unit brand.
We sit down with Rob to trace the ... more
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A jet-black rose ravioli, a purple “lean” sauce with Houston swagger, and a taco journey that started outside a mechanic shop—this conversation cooks.
We sat down at World Food Championships with Chef Machete, a Houston chef-owner w... more
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We welcome social media influencer Stormy Blue [ hey #StormChasers }and her to discuss her journey from accidental content creator to trusted food and event authority in Hampton Roads, VA, and how she balances authenticity with respon... more
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"I know the owner", "Why don't you have high-chairs", and more... the entitled customers we deal with and how to handle them. Let's Go!
We celebrate one year of the podcast by going in and tackling the growing problem of customer en... more
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I’m not in the restaurant industry but still really enjoy the pod. Plus, I could listen to Kristen read the phone book.
Love this show!
Loving all this! Real -Raw -Authentic!! Love you!❤️🇮🇹
KC here, just wanted to say THANK YOU for everyone who made this show possible! Have fun and let’s go!
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This podcast offers a candid and often gritty exploration of the restaurant industry, featuring insights from experienced insiders. With hosts who have decades of experience—Antonio Caruana, a chef and owner, and Kristen Crowley, a former bartender turned News Anchor—the discussions delve into the realities of working in food service. Topics often span personal stories, the challenges chefs and bartenders face, and the impact of social media on perceptions of culinary careers, making it a unique platform for industry professionals and enthusiasts alike. It aims to uncover the less glamorous truths of an industry that is often romanticized, thereby appealing to potential listeners seeking an authentic behind-the-scenes look.
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Burnt Hands Perspective launched a year ago and published 67 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on Burnt Hands Perspective include:
1. Jolene Ketzenberger
2. Thomas Melvin
3. Gio Lanzo
4. Chef CJ
5. Chef B
6. Alexandra Zanj
7. Edible D
8. Chef Kyle
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