Rephonic
Artwork for Burnt Hands Perspective
Restaurant Industry
Virginia Beach
Farm-To-Table
Sustainability
Social Media
Customer Experience
Local Farms
Culinary Traditions
Culinary Arts
Investment
Heirloom Restaurant
Fine Dining
Italian Cuisine
Culinary Education
Fame
Pus$ification
Entrepreneurship
Business Planning
Bar Culture
Food Bank Of Virginia

This is a raw and unfiltered look into the state of the restaurant industry as a whole, powered by longtime friends Chef/Owner Antonio Caruana and former bartender turned News Anchor/TV Host Kristen Crowley.Representing all aspects of the industry from the front to the back of the house we will dig into the juiciest stories and pull from decades of experience in one of the sexiest and most excitin... more

PublishesTwice weeklyEpisodes67Foundeda year ago
Number of ListenersCategories
FoodArtsEntrepreneurshipBusiness

Listen to this Podcast

Artwork for Burnt Hands Perspective

Latest Episodes

Send us a text

Thousand-cover Sundays, a half-size kitchen, and a turkey-pot burner pulling fry duty, this conversation opens inside the controlled chaos that forged a chef who would later run a multi-unit brand. 

We sit down with Rob to trace the ... more

YouTube

Send us a text

A jet-black rose ravioli, a purple “lean” sauce with Houston swagger, and a taco journey that started outside a mechanic shop—this conversation cooks. 

We sat down at World Food Championships with Chef Machete, a Houston chef-owner w... more

YouTube

Send us a text

We welcome social media influencer Stormy Blue [ hey #StormChasers }and her to discuss her journey from accidental content creator to trusted food and event authority in Hampton Roads, VA, and how she balances authenticity with respon... more

YouTube

Send us a text

"I know the owner", "Why don't you have high-chairs", and more... the entitled customers we deal with and how to handle them. Let's Go! 

We celebrate one year of the podcast by going in and tackling the growing problem of customer en... more

YouTube

Key Facts

Accepts Guests
Accepts Sponsors
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Similar Podcasts

People also subscribe to these shows.

SmartLess
SmartLessJason Bateman, Sean Hayes, Will Arnett
The Daily
The DailyThe New York Times

Recent Guests

Jolene Ketzenberger
Experienced food writer and contributor to Indianapolis Monthly.
Culinary Crossroads
Episode: Ep 34 - A Culinary Critic's Journey Through 30 Years of Food Writing - The evolution of food writers
Thomas Melvin
Chef and owner, known for his culinary excellence and multiple James Beard nominations
Vita
Episode: Ep 31 - From Steakhouses to James Beard: Chef Thomas Melvin's Restaurant Evolution in Indy
Gio Lanzo
Brooklyn pizza legend and owner of Luigi's Pizza
Luigi's Pizza
Episode: Ep 27 - From Ingredients to Tradition: Crafting Authentic New York Pizza with Brooklyn legend Gio Lanzo
Chef CJ
Owner and Chef at The Barrel Room
The Barrel Room, Enterprise Alabama
Episode: Reimagining Southern Cuisine - A Modern Twist on Tradition - World Food Championships
Chef B
Owner of Non-Stop Donors food truck
Non-Stop Donors
Episode: Reimagining Southern Cuisine - A Modern Twist on Tradition - World Food Championships
Alexandra Zanj
Owner of Iron and Oak Catering, specializing in live fire cooking and barbecue
Iron and Oak Catering
Episode: Live Fire Cooking to Next Level Chef on TV - Breaking Barriers in the Barbecue Scene for Women
Edible D
The Happy Chef, expert in cannabis cooking
Episode: Ep 22 - The science of Cannabis Cooking with Edible Dee - The journey from bartending to cooking on high
Chef Kyle
Owner and operator of Satay Kitchen and Satay restaurant
Satay Kitchen
Episode: Ep. 20 - From Hotels to Food Truck to Brick and Mortar: Chef Kyle's Culinary Evolution
Patrick Evans-Hylton
Culinary historian, author, and food writer
Virginia Eats and Drinks
Episode: ep. 15 - Food, Flavor, and Fun: Patrick Evans-Hylton Culinary Journey and Virginia's food history

Hosts

Kristen Crowley
Former bartender turned News Anchor/TV Host, co-host of the podcast, bringing a unique perspective on the industry from her experiences.
Antonio Caruana
Host and Chef/Owner, co-host of the podcast, and offers deep insights into the culinary world with a focus on authenticity and quality.

Reviews

5.0 out of 5 stars from 20 ratings
  • So fun

    I’m not in the restaurant industry but still really enjoy the pod. Plus, I could listen to Kristen read the phone book.

    Apple Podcasts
    5
    StoneyVA666
    United States9 months ago
  • Love this show!

    Podchaser
    5
    reframeyourmindandbody
    9 months ago
  • Keepin it real!!!

    Loving all this! Real -Raw -Authentic!! Love you!❤️🇮🇹

    Apple Podcasts
    5
    RIJulie
    United Statesa year ago
  • Thank you for your support!

    KC here, just wanted to say THANK YOU for everyone who made this show possible! Have fun and let’s go!

    Apple Podcasts
    5
    Amazing tow of dogs
    United Statesa year ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

Listeners appreciate the raw and authentic perspective provided by the hosts.
The dynamic and engaging discussions resonate well, making it enjoyable for both industry professionals and food enthusiasts.
The blend of humor and serious industry insights creates a well-rounded listening experience.

Top Food Podcasts

Talking Points

Recent interactions between the hosts and their guests.

BONUS SERIES: WFC - Meat So Horny: How a FinTech Exec Created BBQ's "Spiciest" Brand and Built a Business
Q: What do you think about Worth the Squirt?
Kristen expresses her excitement and love for the name.'
BONUS SERIES: WFC - Meat So Horny: How a FinTech Exec Created BBQ's "Spiciest" Brand and Built a Business
Q: So you've got to try our Wagyu beef jerky. You're going to love it.
The guest emphasizes the deliciousness and exclusivity of their Wagyu beef jerky.
Ep 33 - Your Hobby Is Not A Business: Hard Truths About Serving The Food Industry - The Reality of Vendors
Q: What advice do you have for the people that like is it worth sticking with it?
It's important to understand the commitment required to run a food business, especially the demanding nature of the restaurant industry and ensuring that consistent product quality is maintained.
Ep. 3 Monitize and Grow on Social Media as a Chef with Mr. Make It Happen - Burnt Hands Perspective
Q: What is your advice for chefs who want to build a social media presence?
Start immediately and don't wait for the perfect equipment or conditions, as it will only get more competitive.
Ep. 3 Monitize and Grow on Social Media as a Chef with Mr. Make It Happen - Burnt Hands Perspective
Q: How did you hone your cooking skills and where did your passion for cooking come from?
Mr. Make It Happen discusses starting with cooking for friends during high school and college, which ignited his passion after seeing their enjoyment of his food.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About Burnt Hands Perspective

What is Burnt Hands Perspective about and what kind of topics does it cover?

This podcast offers a candid and often gritty exploration of the restaurant industry, featuring insights from experienced insiders. With hosts who have decades of experience—Antonio Caruana, a chef and owner, and Kristen Crowley, a former bartender turned News Anchor—the discussions delve into the realities of working in food service. Topics often span personal stories, the challenges chefs and bartenders face, and the impact of social media on perceptions of culinary careers, making it a unique platform for industry professionals and enthusiasts alike. It aims to uncover the less glamorous truths of an industry that is often romanticized, thereby appealing to potential listeners seeking an authentic behind-the-scenes look.

Where can I find podcast stats for Burnt Hands Perspective?

Rephonic provides a wide range of podcast stats for Burnt Hands Perspective. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to Burnt Hands Perspective and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.

How many listeners does Burnt Hands Perspective get?

Rephonic provides a full set of podcast information for three million podcasts, including the number of listeners. View further listenership figures for Burnt Hands Perspective, including podcast download numbers and subscriber numbers, so you can make better decisions about which podcasts to sponsor or be a guest on. You will need to upgrade your account to access this premium data.

What are the audience demographics for Burnt Hands Perspective?

Rephonic provides comprehensive predictive audience data for Burnt Hands Perspective, including gender skew, age, country, political leaning, income, professions, education level, and interests. You can access these listener demographics by upgrading your account.

How many subscribers and views does Burnt Hands Perspective have?

To see how many followers or subscribers Burnt Hands Perspective has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

Which podcasts are similar to Burnt Hands Perspective?

These podcasts share a similar audience with Burnt Hands Perspective:

1. The Joe Rogan Experience
2. This Past Weekend w/ Theo Von
3. SmartLess
4. The Daily
5. The Bulwark Podcast

How many episodes of Burnt Hands Perspective are there?

Burnt Hands Perspective launched a year ago and published 67 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact Burnt Hands Perspective?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for Burnt Hands Perspective?

Rephonic pulls ratings and reviews for Burnt Hands Perspective from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

View all the reviews in one place instead of visiting each platform individually and use this information to decide if a show is worth pitching or not.

How do I access podcast episode transcripts for Burnt Hands Perspective?

Rephonic provides full transcripts for episodes of Burnt Hands Perspective. Search within each transcript for your keywords, whether they be topics, brands or people, and figure out if it's worth pitching as a guest or sponsor. You can even set-up alerts to get notified when your keywords are mentioned.

What guests have appeared on Burnt Hands Perspective?

Recent guests on Burnt Hands Perspective include:

1. Jolene Ketzenberger
2. Thomas Melvin
3. Gio Lanzo
4. Chef CJ
5. Chef B
6. Alexandra Zanj
7. Edible D
8. Chef Kyle

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

Find and pitch the right podcasts

We help savvy brands, marketers and PR professionals to find the right podcasts for any topic or niche. Get the data and contacts you need to pitch podcasts at scale and turn listeners into customers.
Try it free for 7 days