
The personal chef life is wild, profitable, meaningful — and absolutely not for the faint of heart. Join Louie as he spills the truth about clients, confidence, pricing, lifestyle, and everything they never taught you in culinary school. Come for the stories… stay for the transformation.
| Publishes | Twice weekly | Episodes | 18 | Founded | 3 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessMarketing | |||

What corporate clients actually pay for
If you think corporate and executive clients are hiring you for creativity, personality, or flashy menus, you’re already losing this market.
In this episode of The Become A Personal Chef Podcast, Louie Montan... more
Your first real client interview can feel intimidating—racing heart, tight stomach, and the fear of saying the wrong thing.
But here’s the truth: clients aren’t listening for perfect answers.
They’re listening for confidence.
In this episode of Th... more
Stop Selling Meals If You Want to Make More Money
Subtitle: Why memorable chefs don’t compete on price
Podcast Description:
If clients keep asking “How much do you charge?” before they ask anything else, this episode is for you.
In this Signature... more
You can be an incredible chef—and still lose clients before they ever talk to you.
Not because your food isn’t good.
Not because you’re not trying hard enough.
But because your website quietly pushes people away.
In this episode of The Become A P... more
Your client consultation is your audition — and most chefs wing it.
Here, I walk you through the structure, psychology, and subtle signals that help you build trust fast, guide the conversation with confidence, and close the booking without feeling ... more
Now we take your niche and turn it into a show.
Not literally, but kind of. We explore how cultural storytelling, atmosphere, music, ingredients, plating, and sensory moments transform a dinner into something clients talk about for months.
If you w... more
Before you dive into licenses, menus, and branding… you need to know whether this lifestyle is truly for you.
We take a clear-eyed look at the freedom, the responsibility, the unpredictability, and the joy of building a business in other people’s ki... more
Want to become unforgettable? Become the go-to chef for a specific cuisine. Whether you love Thai, Italian, Caribbean, Mediterranean, or Middle Eastern flavors, specialization creates instant recognition and premium pricing opportunities.
This episo... more
I stumbled across this podcast and it is one of the most helpful resources I have discovered. Informative, engaging and witty the information is packaged in such a digestible manner. Thank you so much for putting the effort in to send this out to the world.
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #181 |










Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
Focused on the world of personal chefs, this podcast provides practical insights and experiences from the host, who shares personal anecdotes and actionable advice for those looking to establish themselves in the culinary industry. It covers essential topics such as niching down in the market, client management, and the unique challenges and rewards of the personal chef life. Each episode is filled with humor and relatable stories, emphasizing that success in this field comes not only from culinary skills but also from understanding client needs and maintaining a sustainable business model. The podcast stands out for its blend of real-world experience and motivational guidance, making it a valuable resource for aspiring personal chefs and c... more
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Become A Personal Chef launched 3 months ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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