BAKED in Science
BAKED In ScienceSetting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
| Publishes | Monthly | Episodes | 105 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Science | |||
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Latest Episodes
Wheat flour is the backbone of most baked goods, making up over half of a bread recipe and about a quarter of a cake. That’s why keeping an eye on your flour quality (bakerpedia.com/processes/flour-quality/) is crucial for optimal product dev... more
An estimated one-quarter to one-third of all food produced for human consumption worldwide is lost or wasted. As global food demand continues to rise, the challenge lies in producing more while creating less food waste (bakerpedia.com/baked-w... more
Bread is more than just a staple food. It’s the cornerstone of countless meals around the world! It’s a food that humans have been enjoying for millennia, with the earliest evidence of bread (bakerpedia.com/processes/bread/) dating back aroun... more
Maintaining quality control (bakerpedia.com/processes/quality-control-for-baking-ingredients/) and product standards is an essential part of the baking process. Modern bakeries require accuracy, reliability, and streamlined operations to opti... more
IBIE, the International Baking Industry Exposition (www.bakingexpo.com), is the biggest baking event in the Northern Hemisphere that takes place every three years. This year’s event will take place from September 13 to 17 in Las Vegas, Nevada... more
Enzymes are protein catalysts that facilitate chemical reactions in bakery products without producing any change in their molecular structure. In the baking process, enzymes (bakerpedia.com/ingredients/enzyme/) have many functions, including ... more
Ultra-processed foods (UPF) have become commonplace in the fast-paced world of today, as the food industry’s answer to consumer demand for convenience. In recent years, there has been growing concern for how these foods may be affecting public health... more
Scaling up is the process of moving from small product batches to large-scale, high output production. As small and artisan bakeries seek to expand business opportunities, production scaling (bakerpedia.com/how-thermal-profiling-can-help-scal... more
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Frequently Asked Questions About BAKED in Science
What is BAKED in Science about and what kind of topics does it cover?
Focused on the intersection of baking and science, the content explores a wide range of technical subjects relevant to the commercial baking industry. Topics covered include food safety, ingredient innovations, quality control, and emerging trends in baking. The discussions often feature industry professionals sharing their insights on product development, sustainability practices, and the importance of research and technology in modern baking. With a blend of expert interviews and in-depth conversations, the content stands out for its commitment to educating listeners about both the craft and science involved in baking.
Where can I find podcast stats for BAKED in Science?
Rephonic provides a wide range of podcast stats for BAKED in Science. We scanned the web and collated all of the information that we could find in our comprehensive podcast database. See how many people listen to BAKED in Science and access YouTube viewership numbers, download stats, audience demographics, chart rankings, ratings, reviews and more.
How many listeners does BAKED in Science get?
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What are the audience demographics for BAKED in Science?
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How many subscribers and views does BAKED in Science have?
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Which podcasts are similar to BAKED in Science?
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How many episodes of BAKED in Science are there?
BAKED in Science launched 4 years ago and published 105 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact BAKED in Science?
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Where can I see ratings and reviews for BAKED in Science?
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What guests have appeared on BAKED in Science?
Recent guests on BAKED in Science include:
1. Dimitrios Argyriou
2. Marta Benedet
3. Aleksandra Bednarek
4. Lena Bosc-Bierne
5. Dipak Roda
6. Bogdan Dobraszczyk
7. Dr. Julia DesRocher
8. Natalie Fredrick-Wilson
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.