BAKED in Science
BAKED In ScienceSetting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!
| Publishes | Monthly | Episodes | 109 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | Science | |||
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Latest Episodes
Bakery Showcase is Canada’s biggest baking show. Hosted by the Baking Association of Canada [www.baking.ca] (BAC), this well-known event is the ideal spot to catch up on the latest trends and innovations in the Canadian baking industry. In th... more
Choosing the right flour can make or break your bakery process. Wheat flour constitutes over 50% of bread formulas and about 25% of cake formulas, which is why controlling the quality (bakerpedia.com/processes/flour-quality/) of this key ingr... more
From functional ingredients and plant-based innovations to bold global flavors, today's consumers are hungry for products that tell a story and fit their lifestyle. Savvy bakers who keep a finger on the pulse of the newest bakery trends (bake... more
Gluten-free formulations come with their share of difficulties and troubleshooting. When developing gluten-free products, it’s vital to keep in mind that the lack of gluten causes structural problems in gas retention. Gluten-free baking (bake... more
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Apple Podcasts | #8 |  Indonesia/Science |
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Frequently Asked Questions About BAKED in Science
What is BAKED in Science about and what kind of topics does it cover?
This show centers on the intersection of baking science and commercial production, exploring technical topics like ingredient functionality, equipment optimization, quality control, and new product development. Episodes frequently feature conversations with industry researchers, ingredient suppliers, and bakery technologists about innovations in enzymes, gluten-free formulations, upcycled ingredients, and the role of data and automation in modern baking. Notable throughlines include how R&D translates into cost efficiency and quality on the plant line, the push toward cleaner labels and sustainable ingredients, and practical formulation insights drawn from real-world bakery scenarios. A distinctive strength is the guest mix drawn from ingre... more
Where can I find podcast stats for BAKED in Science?
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How many listeners does BAKED in Science get?
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What are the audience demographics for BAKED in Science?
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How many subscribers and views does BAKED in Science have?
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Which podcasts are similar to BAKED in Science?
These podcasts share a similar audience with BAKED in Science:
1. Things Bakers Know: The King Arthur Baking Podcast
2. Short Wave
How many episodes of BAKED in Science are there?
BAKED in Science launched 5 years ago and published 109 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
How do I contact BAKED in Science?
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Where can I see ratings and reviews for BAKED in Science?
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What guests have appeared on BAKED in Science?
Recent guests on BAKED in Science include:
1. Mathias Weigel
2. Stephen Brand
3. Keith Ellis
4. Richard Charpentier
5. Dilek Uzunalioglu
6. Dimitrios Argyriou
7. Marta Benedet
8. Aleksandra Bednarek
To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.