Are They Drunk in There
Christina Seabrook and Emily FrickA light-hearted podcast where a food scientist and her sister drink wine, talk about cooking / food science, and laugh at each other. Pour yourself a glass, sit back, and see if you can tell which one of us is talking...
| Publishes | Twice monthly | Episodes | 20 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Tune in for the recommendations, stay for the suction cup knife sharpener and mandolin hate.
This week we take a break from the science for a more relaxed episode on our favorite and least favorite kitchen gadgets. How do they stack up against your... more
After a short break (sorry, real-life jobs called) we are back with chocolate to make it up to you! We'll take you through the MANYYYY steps it takes to go from alien cacao plant to even that small snack size you snuck out of your child's trick-or-tr... more
Broccoli gets a bad rap...we're here to (hopefully) change your mind. Listen in to find out which method of cooking brings out both anti-cancer compounds in the green veggie. We also walk through how to pick the best broccoli bunch at the store and n... more
We're drinking wine and "jamming" out to cool food science facts this episode. Ever wonder what the difference is between all those jars of jam on the PB&J grocery aisle? Want to know how to make your own jam? Another thing for the instant pot you sa... more
What makes bubbles around food when you deep fry it? Which oil is best to get a crispy crust without sounding all the smoke detectors in your house? What does freezing do to fried foods? The answers may surprise you!
Find out on this week's episode... more
Welcome to Season 2 of Are They Drunk in There! The podcast for people who like learning about food.
In this episode we discuss why you should dent your burgers and where, when to season them (it's later than you think!), the cooking and crisping o... more
Christina and Emily get tipsy and tackle everyone's favorite fungus...MUSHROOMS! (not literally)
You may be surprised how they grow or what parts we actually eat. Ever wonder what the lines under the top are from? Ever heard the umami flavor and/or... more
All of the cookie knowledge we could possibly learn is too large for one episode, so this week we run through the basics and talk a bit about chocolate chip (and oatmeal raisin because we can't help ourselves).
Are your cookies too flat, too round,... more
Key Facts
Reviews
- Great food, a lot of fun.... grab a glass and join us!
OMG! Laughing so hard! Fun at lunch, funnier while you’re driving and catch yourself laughing out loud in the car! Can’t wait to go to the website and see what’s there! How long ‘til the next episode? Keep them coming!
Apple Podcasts5MJExec
United States5 years ago - Genuinely fun
This show is not only hilarious, but I actually learn quite a bit about food science and how different people enjoy the same types of recipes.
I’ll listen to this again and again ❤️
Apple Podcasts5Jseabs123United States5 years ago
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Are They Drunk in There launched 5 years ago and published 20 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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