
Tendências, novidades, dicas, novos ingredientes e tudo que está movimentando o mundo da gastronomia em Minas, no Brasil e no mundo. Uma viagem pela cozinha internacional e mineira contemporânea.
| Publishes | Daily | Episodes | 148 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

No episódio de hoje, Flávio Trombino apresenta uma receita de petisco diferente para o fim de semana: aprenda a fazer uma berinjela empanada.
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No episódio de hoje, Flávio Trombino apresenta uma receita de queijo acompanhado de geleia de morango e tomate cereja.
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No episódio de hoje, Flávio Trombino te ensina a fazer uma deliciosa receita mineira de queijo gratinado com calda rústica de jabuticaba.
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No episódio de hoje, Flávio Trombino te ensina a preparar uma receita de salada de grão de bico. Bom apetite!
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Flávio Trombino fala sobre os rios de Minas Gerais e o consumo de peixes de água doce da região.
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Que tal um peixinho para celebrar o Dia Mundial da Pesca? Para acompanhá-lo, Flávio Trombino apresenta uma receita de molho tártaro.
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Para celebrar o Dia da Consciência Negra, Flávio Trombino fala dois ícones da culinária: o feijão fradinho e o acarajé.
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No Dia da Bandeira, Flávio Trombino apresenta uma receita simples de café gelado com laranja e mel. Confira!
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #56 |










Listeners, social reach, demographics and more for this podcast.
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|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
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Alvorada Gourmet launched 6 years ago and published 148 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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