
Tendências, novidades, dicas, novos ingredientes e tudo que está movimentando o mundo da gastronomia em Minas, no Brasil e no mundo. Uma viagem pela cozinha internacional e mineira contemporânea.
| Publishes | Daily | Episodes | 148 | Founded | 6 years ago |
|---|---|---|---|---|---|
| Language | Number of Listeners | Categories | FoodArts |

No Dia do Mel, o chef Flávio Trombino fala um pouco sobre o alimento e repassa uma receita de cenouras assadas acompanhada do ingrediente.
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No Dia Internacional da Alcachofra, o nosso chef Flávio Trombino te ensina a preparar uma alcachofra salteada no azeite com limão, ideal para ser servida como entrada ou acompanhamento.
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Que tal aproveitar a sua sexta-feira 13 com um clássico do boteco mineiro? Afonso Borges tem a receita!
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No Alvorada Gourmet de hoje, Flávio Trombino te ensina a preparar um café com laranja e mel, uma receita simples, rápida e perfeita para quem gosta de dar um toque criativo ao café do dia a dia.
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No episódio de hoje, Flávio Trombino explica a origem do nome e da receita de arroz à grega.
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No episódio de hoje, Flávio Trombino fala sobre como a invenção do telefone influenciou na popularização do delivery de alimentos.
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Flávio Trombino fala sobre a "cozinha de sobrevivência" dos portugueses no período das grandes navegações e os ingredientes que eles levavam nas embarcações para a alimentação dos tripulantes.
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No episódio de hoje, Flávio Trombino explica o que é o ponto noisette, uma técnica francesa de cozimento da manteiga.
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How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #63 |










Listeners, social reach, demographics and more for this podcast.
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Alvorada Gourmet launched 6 years ago and published 148 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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