Agema & Dijkstra FoodTalk
Toine FennisAgema & Dijkstra FoodTalk podcast - Marco Agema en Lammert Dijkstra zijn food-professionals uit het noorden met een focus op snacks. Met de inspiratiewagen zijn ze op weg naar een toekomstbestendige voedselketen. Product reviews, verhalen en verkenningen.
| Publishes | Weekly | Episodes | 18 | Founded | 5 years ago |
|---|---|---|---|---|---|
| Language | Dutch | Categories | FoodEntrepreneurshipBusinessArts | ||
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Latest Episodes
Voorlopig de laatste podcast waar door Toine Fennis, Lammert Dijkstra en Marco Agema wordt teruggeblikt en vooruitgekeken naar wat er nu gaande in op gebied van duurzaamheid en ontwikkelingen in de bedrijfsvoering, projecten en de toekomst van de toe... more
De No Food Waste challenge van 2 studenten Imke en Elina van het Terra college willen een soep maken van overgebleven paprika en ui. Marco zocht als begeleider hulp bij Jos Bartels van Mennoos Kookerij. Vanaf ca 14 minuten komen de studenten aan het ... more
Podcast 15 van Agema & Dijkstra FoodTalk gaat over Mennoos Kookerij.
Agema gaat in gesprek met Jos Bartelds van sociaal impact organisatie Mennoos Kookerij.
02:00 introductie van Jos Bartelds van Mennoos Kookerij, een sociaal impact onderneming. ... more
In foodtalk aflevering 14 praten Marco Agema en Toine Fennis over de Quickscan van Foodri van de Toekomst.
Agema & Dijkstra Foodtalk aflevering 13 gaat over voedselveiligheid voor professionals in de voedselketen. O.a. persoonlijke hygiëne, procedures voor schoonmaak en ontsmetting, allergenen, HACCP en richtlijnen met het oog op productontwikkeling voor ... more
In Foodtalk aflevering 12 vertelt Lammert Dijkstra over zijn nieuwe functie als Sales Manager van Cuby Portions en over de mogelijkheden van ijsklontjes die zij produceren. www.cubyportions.nl/
03:15 Nieuws van Dijkstra: Salesmanager bij Cu... more
In deze podcast van Agema & Dijkstra FoodTalk aflevering 11 gaat het over productontwikkeling.
Marco Agema in gesprek met 3 studenten van ROC Friese Poort in
Sneek die de opleiding Dutch-Cuisine volgen. Opdracht is om voor Snackbar van de
Toeko... more
Aflevering 10 van de Agema & Dijkstra Foodtalk gaat over Trends voor 2021:
2:00 introductie 3:00 Voor wie zijn de trends bedoelt? 5:00 Wie bepaalt de trends? 6:00 start heeft met transparantie te maken. 7:00 terugkoppeling nieuwjaarsbijeenkomst Tra... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #225 |  Netherlands/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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Agema & Dijkstra FoodTalk launched 5 years ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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