The Week in Restaurants
Informa FoodserviceDive into the dynamic world of the restaurant industry with The Week in Restaurants. Hosted by Editor-in-Chief Jonathan Maze, with rotating co-host Executive Editor Lisa Jennings or Senior Editor Joe Guskowski. This podcast delivers the latest industry news, trends, and challenges shaping the foodservice landscape. Whether you're a restaurateur, foodie, or industry enthusiast, this is your go-to s... more
| Publishes | Weekly | Episodes | 63 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | News | |||
Listen to this Podcast
Latest Episodes
Who was the most relevant CEO in the restaurant industry since 2000?
This week’s episode of the Restaurant Business podcast The Week in Restaurants is a special one, recorded during the National Restaurant Association Show, and looks at the most imp... more
Why is Jack in the Box changing CEOs again?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the fast-food chain’s latest CEO change. Lance Tucker is out just 15 months after he was hired.
But we also talk abo... more
What are we to make of the recent set of restaurant earnings?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the most recent set of earnings reports and what they say about the state of the business.
There w... more
Starbucks is apparently back.
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks the latest earnings report from Starbucks, its best in more than two years. Is the coffee chain out of the wilderness for good?
We al... more
Why is Jersey Mike’s going public so quickly after its sale?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the IPO plans of the fast-casual sandwich chain less than two years after its sale to the private-eq... more
Why are pizza chains having problems?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the potential sales of Pizza Hut and Papa Johns, and what it means about both chains and the sector at large.
We also look... more
Another major franchisee has filed for bankruptcy.
In this week’s episode of The Week in Restaurants, we dive into the bankruptcy of Sun Gir, a major Carl’s Jr. franchisee operating 59 locations in California. What does this mean for the restaurant ... more
What is the real problem at Red Lobster?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the ongoing challenges at the seafood chain even after emerging from bankruptcy.
We also look at McDonald’s new Under $... more
Key Facts
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Listeners, social reach, demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Location | |||
|---|---|---|---|---|---|
| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Which podcasts are similar to The Week in Restaurants?
These podcasts share a similar audience with The Week in Restaurants:
1. A Deeper Dive
2. Restaurant Daily
3. Extra Serving: A restaurant industry podcast
4. Take-Away with Sam Oches
5. WSJ What’s News
How many episodes of The Week in Restaurants are there?
The Week in Restaurants launched a year ago and published 63 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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