The Week in Restaurants
Informa FoodserviceDive into the dynamic world of the restaurant industry with The Week in Restaurants. Hosted by Editor-in-Chief Jonathan Maze, with rotating co-host Executive Editor Lisa Jennings or Senior Editor Joe Guskowski. This podcast delivers the latest industry news, trends, and challenges shaping the foodservice landscape. Whether you're a restaurateur, foodie, or industry enthusiast, this is your go-to s... more
| Publishes | Weekly | Episodes | 68 | Founded | a year ago |
|---|---|---|---|---|---|
| Number of Listeners | Category | News | |||
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Latest Episodes
Why is Domino’s changing CEOs?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the retirement of Domino’s CEO Russ Weiner, his replacement Joe Jordan, and what it all means for the company.
We also talk abou... more
Jersey Mike’s has overtaken Chick-fil-A in one key area.
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at Jersey Mike’s, which recently took the top spot among fast-food chains in the recent American Customer ... more
Cracker Barrel had a better quarter than feared.
This episode of the Restaurant Business podcast The Week in Restaurants looks at the family-dining chain’s traffic improvement and why that matters. The company’s sales are improving faster than execu... more
Can AI drive thrus coexist with restaurant hospitality?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at McDonald’s new business plan, called McDonald’s Next, including its newest test of AI drive-thru ordering... more
Can healthy be a draw in the restaurant business?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the closure of Clover Food Lab, the 11-unit chain that at one point seemed destined for big things. We examine ... more
Who was the most relevant CEO in the restaurant industry since 2000?
This week’s episode of the Restaurant Business podcast The Week in Restaurants is a special one, recorded during the National Restaurant Association Show, and looks at the most imp... more
Why is Jack in the Box changing CEOs again?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the fast-food chain’s latest CEO change. Lance Tucker is out just 15 months after he was hired.
But we also talk abo... more
What are we to make of the recent set of restaurant earnings?
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the most recent set of earnings reports and what they say about the state of the business.
There w... more
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| Listeners per Episode | Gender Skew | Location | |||
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| Interests | Professions | Age Range | |||
| Household Income | Social Media Reach | ||||
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Which podcasts are similar to The Week in Restaurants?
These podcasts share a similar audience with The Week in Restaurants:
1. Restaurant Daily
2. A Deeper Dive
3. Extra Serving: A restaurant industry podcast
4. Take-Away with Sam Oches
5. Bloomberg Daybreak: US Edition
How many episodes of The Week in Restaurants are there?
The Week in Restaurants launched a year ago and published 68 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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