The Tasty Podcast
The Gastro JourneyWe are a young married couple based in Palma de Mallorca who have a huge passion for food. We travel all over the world exploring the taste of the best restaurants. On this gastronomic journey we meet with many incredible chefs and culinary experts with whom we discuss the story of their life, professional experience and even some secret receipts. Now we are inviting you to join our gastro journey... more
| Publishes | Monthly | Episodes | 9 | Founded | 4 years ago |
|---|---|---|---|---|---|
| Categories | FoodArts | ||||
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Latest Episodes
Lukas Lundgren is the owner of Bar la Sang, our favorite natural wine bar in Mallorca, and in this episode he will tell us about everything related with natural wines.
Pablo Alomar es importador de Sakes en España y posiblemente la figura más importante del sake en el país. En este episodio nos comentará todo lo relacionado al sake desde lo más básico hasta a temas más específicos como el blending del sake.
Pau Navarro es chef y dueño del restaurante Clandestí Taller Gatronòmic, un restaurante en Mallorca que ofrece un menú degustación en una barra muy única en todos los sentidos como por ejemplo el musicaje y muchos otros que nos irá contando a lo larg... more
Eduardo Martínez es el chef y dueño de Brut, una barra con menú degustación en Mallorca, además de tener su propia Kombucha (Brilla). En este episodio nos contará su experiencia trabajando con Ferrán Adrià, como pasó de ser publicista a abrir su prop... more
Fernando Arellano es seguramente el chef más reconocido de Mallorca y su restaurante Zaranda es el único de la isla que cuenta con dos estrellas Michelin. more
Eduard Ros el el chef y dueño de Bisavis, uno de esos restaurantes que nunca nos perdemos cuando vamos a Barcelona. También hablaremos de su faceta detrás del blog Brillat-Savarin. more
Arnau es el chef del Direkte Boqueria, probablemente nuestro preferido en Barcelona. Tiene un gran recorrido por lugares como el Comerç 24 y el Barri de Albert Adrià. more
En este episodio tenemos a Borja García Ordoño, ex jefe de cocina del Dos Pebrots en Barcelona. Hablaremos de su paso por restaurantes como el Noma y el Asador Etxebarri y como llego a recrear recetas de incluso el siglo I de los romanos. more
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Audience
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