The Wine Bunker
The Wine BunkerThe Wine Bunker — el podcast donde Daniel Lospitao (sumiller) y Pepe Rodríguez de Vera (elaborador y candidato a Master of Wine) conversan con algunas de las figuras más interesantes del mundo del vino. Viticultura, terroir, sumillería, gastronomía, mercado y cultura del vino, sin postureo y con una botella encima de la mesa.
| Publishes | Twice monthly | Episodes | 14 | Founded | 10 days ago |
|---|---|---|---|---|---|
| Language |  Spanish | Categories | ArtsFood | ||
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Latest Episodes
¿Qué papel juega un distribuidor en el mundo del vino? ¿Cómo decide qué bodegas entran en su catálogo? ¿Por qué algunos productores consiguen visibilidad y otros no?
En este episodio salimos de The Wine Bunker y nos trasladamos a Jerez durante Vinob... more
Hace más de 200 años, en Jerez ya existía un nivel de precisión y comprensión del viñedo que hoy sigue siendo difícil de encontrar.
En este episodio de The Wine Bunker nos sentamos con Willy Pérez, una de las figuras más influyentes del Marco de Jer... more
Hay viñedos donde lo primero que te preguntas es: cómo cojones trabaja alguien aquí.
En este episodio de The Wine Bunker hablamos con José Mas (Costers del Priorat) sobre lo que realmente significa la viticultura heroica: pendientes extremas, trabaj... more
La diferencia entre dos vinos puede empezar en la planta… décadas antes de llegar a la copa.
En este episodio de The Wine Bunker hablamos con Rafa García (Vitis Navarra, Basajaun Project, Dominio de Echauz) para bajar al nivel más profundo del vino:... more
La sumillería ha cambiado muchísimo. La pregunta es si ha mejorado o solo hay más ruido.
En este episodio de The Wine Bunker nos sentamos con María José Huertas, una de las sumilleres más importantes de España, para hablar sin filtros sobre lo que e... more
Hay una Rioja que no se ha contado.
Y empieza en los pueblos.
En este episodio de The Wine Bunker nos salimos del estudio para grabar en directo en la feria de V.I.R. (Viticultores Independientes de Rioja), un colectivo que reúne a pequeños produc... more
¿Qué hay realmente detrás del título de Master of Wine?Años de estudio, presión constante y un camino que muy pocos consiguen completar.
Convertirse en Master of Wine es uno de los mayores retos del mundo del vino. Pero más allá del prestigio, casi ... more
Una conversación para entender el vino canario más allá del volcán: viña, suelo, clima y mucho más.
En este episodio de The Wine Bunker hablamos con Jonathan García Lima (Suertes del Marqués) sobre qué hay realmente detrás de los vinos canarios: viñ... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #130 |  France/Arts/Food |
Apple Podcasts | #2 | Spain/Arts/Food |
Apple Podcasts | #8 |  Denmark/Arts/Food |
Apple Podcasts | #19 | Spain/Arts |
Apple Podcasts | #131 | Denmark/Arts |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
|---|---|---|---|---|---|
| Professions | Age Range | Household Income | |||
| Social Media Reach | |||||
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How many episodes of The Wine Bunker are there?
The Wine Bunker launched 10 days ago and published 14 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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