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Artwork for Se me Antoja by Montagud

Se me Antoja by Montagud

Montagud Editores

Entrevistas con los protagonistas de la gastronomía más contemporánea donde la intimidad y la introspección están muy presentes. Conocerás hacia dónde va la gastronomía y el lado más íntimo de los protagonistas de la cocina de autor y de las figuras más relevantes del sector. ¡Síguenos! 👉🏻 YouTube, Instagram y TikTok: @semeantoja1906 👉🏻 Spotify/Apple Podcast (Se me Antoja by Montagud)

PublishesWeeklyEpisodes7Foundeda month ago
Language
Spanish
Number of ListenersCategories
FoodArts

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Artwork for Se me Antoja by Montagud

Latest Episodes

¡Antojazo! Entrevista a Martina Puigvert (Les Cols). En este nuevo episodio (y sección) de Se me Antoja, Martina Puigvert habla sobre formar parte del restaurante familiar, la influencia de sus padres y otros secretos y curiosidades que no conocías.

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28 hours ago

Entrevista a Dani Lechuga (Bardeni), quien lleva casi tres lustros al frente de un proyecto tan genuino como indispensable. Se adapta a los tiempos con una agilidad asombrosa, pero siempre hay un denominador común: la carne. En el quinto episodio de ... more

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8 days ago

Entrevista a Iván Cerdeño (Iván Cerdeño Restaurante). En el cuarto episodio de 'Se me Antoja', se revelan los secretos de uno de los principales representantes de la cocina de Toledo que, con dos estrellas Michelin, construye sus platos desde la memo... more

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15 days ago

Entrevista a Paco Roncero (Paco Roncero Restaurante). Descubre en el tercer episodio de 'Se me Antoja' los secretos de uno de los principales exponentes de la cocina de la capital de España. Con más de tres décadas dedicadas a la cocina y cerca de qu... more

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22 days ago

Entrevista a Hugo Muñoz (Ugo Chan). Descubre en este episodio 02 de 'Se me Antoja' los entresijos de uno de los máximos referentes actualmente de la cocina de la capital de España. Desde un lado más íntimo e introspectivo, Hugo Muñoz nos abre su cora... more

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a month ago

Entrevista a Albert Adrià (Enigma). Descubre en este episodio 01 de 'Se me Antoja' los entresijos de uno de los máximos exponentes de la creatividad en el mundo. Desde un lado más íntimo e introspectivo, Albert Adrià nos abre su corazón y su alma par... more

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a month ago

🚀 Nace @semeantoja1906 #podcast #videopodcast Entrevistas con los protagonistas de la gastronomía más contemporánea donde la intimidad y la introspección están muy presentes. Conocerás hacia dónde va la gastronomía y el lado más íntimo de los protag... more

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a month ago
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#4 Hong Kong/Arts/Food
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#119 Mexico/Arts/Food
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#228 Colombia/Arts

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Se me Antoja by Montagud launched a month ago and published 7 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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