Gastromovidas
GastromovidasGastromovidas, una conversación íntima e informal con Robert Ruiz y Sandra Lozano sobre historia de la cocina, bebidas, series, restaurantes o cualquier cosa que tenga que ver con el mundo gastronómico.
| Publishes | Weekly | Episodes | 34 | Founded | a year ago |
|---|---|---|---|---|---|
| Language |  Spanish | Number of Listeners | Categories | FoodArts |
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Latest Episodes
Se viene otro bullicapítulo! Hoy hablamos de cómo en la Fundación elBulli se crearon los periodos que vertebran la historia de la cocina en Occidente. Robert nos cuenta cómo ha reproducido una serie chulísima de bebidas históricas junto al equipo de ... more
El hermano de Sandra tenía un amigo que comía bocata de pajarito frito en los 80, rastreamos qué moda fue aquella de los pájaros fritos en Madrid y hablamos del misterioso y prohibido Hortelano al Armagnac. Robert nos cuenta cuántas formas hay de com... more
Seguimos desmintiendo datos históricos erróneos, en este caso le toca al famoso Dom Pérignon al que se le atribuye –sin dato alguno- la invención del champán. Robert se pone conceptual y reflexiona sobre qué es un cocktail. Hablamos de los dos primer... more
Empezamos el capítulo desmontando el mito que afirma que fue Marco Polo quien introdujo la pasta en Italia a su regreso de China. Robert nos cuenta un par de curiosidades gastronómicas que tienen que ver con el corsario Sir Francis Drake y Sandra se ... more
Hoy le damos un trago a Jano, una antigua bebida estilo braggot diseñada por Robert. Sandra nos cuenta de dónde viene el prestigio de los oficios artesanos en Francia. Robert plantea el debate sobre el papel de la tradición y el lugar de la creativid... more
Probamos una de las nuevas bebidas de Robert a base de mucílago de cacao que nos da pie a hablar de otro lío en el que se ha metido: ¿se le puede llamar vino a una bebida que no lleva uva? ¿De dónde salen las leyes alimentarias? Sandra nos habla del ... more
Especial navideño no tan especial! Acabamos el año brindando con un vino delicioso de Raúl Igual, Sandra cuenta el origen madrileño de comer uvas en fin de año, Robert recoge el testigo de las movidas japonesas y nos cuenta el momento histórico que c... more
Pánfilo, un señor mexicano le vendió unas botellas de mezcal a Robert que son una delicatessen pero que toñan muchísimo. Sandra nos presenta, así ligerito, las teorías de Mary Douglas y Marvin Harris sobre los tabúes alimentarios en las culturas huma... more
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Chart Rankings
Apple Podcasts | #232 |  United Kingdom/Arts/Food |
Apple Podcasts | #46 |  Mexico/Arts/Food |
Apple Podcasts | #72 |  Japan/Arts/Food |
Apple Podcasts | #93 | Spain/Arts/Food |
Audience
Listeners, engagement and demographics and more for this podcast.
| Listeners per Episode | Gender Skew | Engagement Score | |||
|---|---|---|---|---|---|
| Primary Location | Social Media Reach | ||||
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