The Second Glass
Drink DifferentThe Second Glass is a deep-dive podcast series designed for advanced beverage professionals preparing for exams like Certified Spirits Educator (CSE) and Certified Wine Educator (CWE). Each episode profiles a pivotal figure in wine or spirits history—unpacking their influence, legacy, and relevance to today’s tasting rooms and theory exams.
| Publishes | Daily | Episodes | 48 | Founded | 8 months ago |
|---|---|---|---|---|---|
| Categories | ArtsFood | ||||
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Latest Episodes
In this episode of The Second Glass, we dive into one of the most paradoxical grapes in the wine world: Nebbiolo—the pale, fragile-looking fruit that somehow produces some of Italy’s most powerful and age-worthy wines.
We break down Nebbiolo with ab... more
Exotic. Intense. Unmistakable.
In this episode of The Second Glass, we dig into one of the most polarizing grapes in the wine world — the unmistakable Gewürztraminer.
We break down:
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Why it smells like lychee, rose, and ginger
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How its low... more
Gamay is one of the wine world’s great bait-and-switch grapes: light and playful on the surface, but capable of shocking depth and structure when given the right terroir. In this episode, we dig into why Gamay thrives in granite soils, how carbonic m... more
Sangiovese isn’t just a grape — it’s an entire universe of styles, traditions, and regional identities. In this deep dive, we explore why this shape-shifting variety defines central Italy and how small changes in soil, elevation, and clone selection ... more
Viognier is one of the world’s most beguiling white grapes—lush, perfumed, and famously difficult to grow. In this episode, we trace its origins in Condrieu, explore why it nearly vanished, and break down the exact traits that define it today: low ac... more
Sémillon is one of the most misunderstood grapes in the world—soft, subtle, and capable of becoming everything from bright, lemony dry wine to the richest, most luxurious botrytized dessert wine on Earth.
In this episode of The Second Glass, we expl... more
Sémillon is one of the most misunderstood grapes in the world—soft, subtle, and capable of becoming everything from bright, lemony dry wine to the richest, most luxurious botrytized dessert wine on Earth.
In this episode of The Second Glass, we expl... more
Torrontés is Argentina’s signature white grape—floral, aromatic, and unlike anything else in the world.
In this episode of The Second Glass, we explore where Torrontés really comes from, why there are three distinct types (Riojano, Sanjuanino, Mendoc... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #184 |  Denmark/Arts/Food |
Apple Podcasts | #217 |  New Zealand/Arts/Food |
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
| Gender Skew | Location | Interests | |||
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| Professions | Age Range | Household Income | |||
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The Second Glass launched 8 months ago and published 48 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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