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Artwork for The Restaurant Roadmap

The Restaurant Roadmap

Danny Bendas
Restaurant Industry
Synergy Restaurant Consultants
Leadership
Operational Strategy
Restaurant Operations
Business Development
Budgeting
Cash Flow Management
Profitability
Cost Control
Inventory Management
Financing
Restaurant Financial Health
Catering
Team Building
Succession Planning
Food Safety
Labor Management
Sales Performance
Profit Margins

The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they ... more

PublishesTwice monthlyEpisodes18Founded9 months ago
Number of ListenersCategories
BusinessArtsFood

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Artwork for The Restaurant Roadmap

Latest Episodes

In this episode of the Restaurant Roadmap, we continue the Front of House conversation by focusing on what separates average service teams from truly strong ones. Great guest experiences do not happen by accident—they come from clear standards, stron... more

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In this episode, we take a hard, strategic look at the Front-of-House; not as a hospitality function, but as a true business engine. Operators often underestimate the FOH, yet it influences everything from throughput and check averages to brand consi... more

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In this episode, we break down a simple but powerful truth: your restaurant’s P&L isn’t created in the office—it’s created every day on the floor, in the kitchen, and behind the bar.

Every decision your team makes—how food is portioned, how schedule... more

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In this episode, we break down one of the most important skills any restaurant operator can develop: understanding your income statement, or P&L. Because at the end of the day, this document tells you one thing: are you actually making money, or just... more

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In Part 2 of the Employee Life Cycle series on The Restaurant Roadmap Podcast, we shift from attracting candidates to making the right hiring decisions and setting new team members up to actually stay.

This episode takes a hard look at why gut insti... more

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In this episode of The Restaurant Roadmap Podcast, we break down the first two, and most overlooked, stages of the employee life cycle: talent sourcing and recruiting. We unpack where your strongest team members really come from (and why job boards a... more

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In this episode, we break down how restaurants can expand their definition of hospitality to better serve individuals with autism, without changing their brand, menu, or operations. Drawing on both restaurant and healthcare perspectives, the conversa... more

In this episode, we dive into the evolving world of restaurant marketing and speak to Vince Wang of Mustard.love to explore how they have become the largest local influencer network built specifically for restaurants. With over 175,000 creators, Must... more

YouTube

Key Facts

Accepts Guests
Contact Information
Podcast Host
Number of Listeners
Find out how many people listen to this podcast per episode and each month.

Recent Guests

Monica Chalingsworth
Catering expert at Synergy Restaurant Consultants
Synergy Restaurant Consultants
Episode: Rebuilding Catering: Solving the People and Pipeline Problem
Clyde Gilfellon
Financial guru and consultant with 15 years at Synergy, experienced in financial feasibility studies
Synergy Restaurant Consultants
Episode: Budgets, Cash Flow, and Their Impact on Restaurant Operations

Hosts

Danny Bendas
Host of The Restaurant Roadmap; Managing Partner at Synergy Restaurant Consultants
Amanda Stokes
Host of The Restaurant Roadmap; Operations Training and Recruiting Consultant
Eric Lauer
Senior Kitchen Consultant; Consulting Chef and Back of House Expert

Chart Rankings

How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.

Top Food Podcasts

Talking Points

Recent interactions between the hosts and their guests.

Kitchen Ops Part 2 Back of House
Q: How do you build a culture that values and supports the dish team?
By leading with respect, modeling courteous behavior, and giving recognition, a positive atmosphere can be fostered where all team members feel valued.
Kitchen Ops Part 2 Back of House
Q: How do you approach volume-based scheduling?
Utilizing POS data to analyze sales volume helps determine staffing needs per shift and ensures efficiency, preventing overstaffing or understaffing problems.
Budgets, Cash Flow, and Their Impact on Restaurant Operations - Part 2
Q: If you had to do a basic definition of cash flow, how would you describe it?
Cash flow is the actual amount of money that flows into and out of the business on a daily, weekly, or monthly basis, which is essential for understanding operational continuity.
Budgets, Cash Flow, and Their Impact on Restaurant Operations
Q: How often do you recommend reviewing and updating a budget?
Quarterly updates are recommended to adjust for changing circumstances.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

Listeners per Episode
Gender Skew
Location
Interests
Professions
Age Range
Household Income
Social Media Reach

Frequently Asked Questions About The Restaurant Roadmap

What is The Restaurant Roadmap about and what kind of topics does it cover?

The series focuses on building and running high-performing restaurants, covering everything from concept development and branding to operations, finance, and guest experience. Episodes emphasize practical, no-fluff guidance for operators at all stages, with in-depth discussions on crafting compelling concepts, leveraging catering as a growth channel, managing budgets and cash flow, optimizing back-of-house efficiency, and developing strong leadership and accountability within teams. A notable strength is the mix of practitioner hosts with guest experts from a restaurant consultancy, offering actionable frameworks across topics like menu design, vendor relationships, labor management, and customer experience, all framed around sustainable pr... more

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How many listeners does The Restaurant Roadmap get?

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What are the audience demographics for The Restaurant Roadmap?

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How many subscribers and views does The Restaurant Roadmap have?

To see how many followers or subscribers The Restaurant Roadmap has on Spotify and other platforms such as Castbox and Podcast Addict, simply upgrade your account. You'll also find viewership figures for their YouTube channel if they have one.

How many episodes of The Restaurant Roadmap are there?

The Restaurant Roadmap launched 9 months ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

How do I contact The Restaurant Roadmap?

Our systems regularly scour the web to find email addresses and social media links for this podcast. We scanned the web and collated all of the contact information that we could find in our podcast database. But in the unlikely event that you can't find what you're looking for, our concierge service lets you request our research team to source better contacts for you.

Where can I see ratings and reviews for The Restaurant Roadmap?

Rephonic pulls ratings and reviews for The Restaurant Roadmap from multiple sources, including Spotify, Apple Podcasts, Castbox, and Podcast Addict.

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What guests have appeared on The Restaurant Roadmap?

Recent guests on The Restaurant Roadmap include:

1. Monica Chalingsworth
2. Clyde Gilfellon

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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