
The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they ... more
| Publishes | Twice monthly | Episodes | 8 | Founded | 4 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | FoodBusinessArts | |||

In this episode of the The Restaurant Roadmap, we dig into two of the biggest challenges in catering today; people and pipeline. From staffing shortages to stalled sales, hosts explore how to rebuild catering programs that are profitable, sustainable... more
In Part 2 of our deep dive into restaurant financing and cash flow, Danny and financial expert Clyde return to break down the real numbers behind profitability. Building on the fundamentals from Part 1, this episode explores the “mathematics of a res... more
In this episode, we explore the vital role that budgets and cash flow play in maintaining a restaurant's smooth, profitable, and sustainable operation. Whether you manage a single location or multiple sites, understanding how to forecast, allocate, a... more
Previously, we explored the foundational systems every kitchen needs to run efficiently, from establishing structure and consistency to building a culture of accountability.
In Part Two, we dive deeper into the daily kitchen operations that keep the... more
In this episode, we walk through the critical daily kitchen operations that keep the back of house running efficiently and consistently. From smart purchasing tactics and how to receive deliveries with precision, to proper storage methods that mainta... more
Danny, Amanda, and Eric from Synergy Restaurant Consultants break down what it really takes to lead effectively in restaurants today. They share how to build accountability, inspire ownership, delegate smarter, and handle tough conversations with con... more
In the debut episode of The Restaurant Roadmap, industry veterans Danny, Amanda Stokes, and Eric Lauer, together bringing 150+ years of experience, dive into what makes restaurant leadership truly effective. They explore why general managers are the ... more
The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Che... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #16 | |
Apple Podcasts | #223 |










Recent interactions between the hosts and their guests.
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Focused on the comprehensive journey of the restaurant industry, this podcast covers everything from operational strategies to menu design, emphasizing effective management and growth. Hosts share their extensive expertise alongside industry leaders, discussing practical insights that equip restaurant operators to excel both in new ventures and established brands. Key topics include catering, financial management, staffing, leadership, and accountability, ultimately aiming to improve performance and enhance guest experiences. Listeners can expect actionable advice to navigate challenges in the post-pandemic restaurant landscape, making this a valuable resource for restaurateurs aiming to thrive.
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The Restaurant Roadmap launched 4 months ago and published 8 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Restaurant Roadmap include:
1. Monica Chalingsworth
2. Clyde Gilfellon
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