
The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they ... more
| Publishes | Twice monthly | Episodes | 18 | Founded | 9 months ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | BusinessArtsFood | |||

In this episode of the Restaurant Roadmap, we continue the Front of House conversation by focusing on what separates average service teams from truly strong ones. Great guest experiences do not happen by accident—they come from clear standards, stron... more
In this episode, we take a hard, strategic look at the Front-of-House; not as a hospitality function, but as a true business engine. Operators often underestimate the FOH, yet it influences everything from throughput and check averages to brand consi... more
In this episode, we break down a simple but powerful truth: your restaurant’s P&L isn’t created in the office—it’s created every day on the floor, in the kitchen, and behind the bar.
Every decision your team makes—how food is portioned, how schedule... more
In this episode, we break down one of the most important skills any restaurant operator can develop: understanding your income statement, or P&L. Because at the end of the day, this document tells you one thing: are you actually making money, or just... more
In Part 2 of the Employee Life Cycle series on The Restaurant Roadmap Podcast, we shift from attracting candidates to making the right hiring decisions and setting new team members up to actually stay.
This episode takes a hard look at why gut insti... more
In this episode of The Restaurant Roadmap Podcast, we break down the first two, and most overlooked, stages of the employee life cycle: talent sourcing and recruiting. We unpack where your strongest team members really come from (and why job boards a... more
In this episode, we break down how restaurants can expand their definition of hospitality to better serve individuals with autism, without changing their brand, menu, or operations. Drawing on both restaurant and healthcare perspectives, the conversa... more
In this episode, we dive into the evolving world of restaurant marketing and speak to Vince Wang of Mustard.love to explore how they have become the largest local influencer network built specifically for restaurants. With over 175,000 creators, Must... more
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #79 |










Recent interactions between the hosts and their guests.
Listeners, social reach, demographics and more for this podcast.
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The series focuses on building and running high-performing restaurants, covering everything from concept development and branding to operations, finance, and guest experience. Episodes emphasize practical, no-fluff guidance for operators at all stages, with in-depth discussions on crafting compelling concepts, leveraging catering as a growth channel, managing budgets and cash flow, optimizing back-of-house efficiency, and developing strong leadership and accountability within teams. A notable strength is the mix of practitioner hosts with guest experts from a restaurant consultancy, offering actionable frameworks across topics like menu design, vendor relationships, labor management, and customer experience, all framed around sustainable pr... more
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The Restaurant Roadmap launched 9 months ago and published 18 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Restaurant Roadmap include:
1. Monica Chalingsworth
2. Clyde Gilfellon
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