The Weekly Drip
Micah BachmanA podcast about coffee… but not just any coffee. We’re talking about the good stuff—small-batch roasts, pour-over experiments, roaster mishaps (yep, we’ve had ‘em), and everything in between. Hosted by Micah from Origin Essence Roasting Co. The Weekly Drip is your cozy corner to nerd out on brews, laugh a little, and maybe even learn why your Chemex keeps tasting like sadness. Each week, we explor... more
| Publishes | Twice monthly | Episodes | 11 | Founded | 8 months ago |
|---|---|---|---|---|---|
| Categories | FoodArtsEducation | ||||
Listen to this Podcast
Latest Episodes
In this first episode of our brand-new series we are calling "Inside the Coffee Shop," we’re stepping out from behind the brew bar and into the heartbeat of the coffee shop. If you’ve ever wondered what really happens behind the counter—from the earl... more
Ever wonder what “washed,” “natural,” or “honey processed” actually means when it comes to your coffee? In this episode of The Weekly Drip, we’re diving deep into the fascinating world of coffee processing methods—the step between harvest and roast t... more
Ever wondered how coffee professionals can taste stone fruit, jasmine, or brown sugar in their cup—while you’re just tasting “coffee”?
In this episode of The Weekly Drip, we’re diving deep into how to develop your coffee palate—whether you’re brand ... more
Think your coffee beans are to blame for a flat or bitter brew? Think again. In this episode of The Weekly Drip, we're diving deep into one of the most overlooked yet essential elements of your coffee: water. From brewing ratios to mineral content, w... more
In this episode of The Weekly Drip, we're diving deep into one of the most overlooked—but crucial—factors in brewing great coffee: grind size and consistency. Whether you're new to coffee or a seasoned barista, understanding how grind size affects ex... more
What if your daily cup of coffee is losing flavor before you even brew it? In this episode of The Weekly Drip, we dive deep into what’s silently destroying your coffee beans—light, heat, air, and moisture—and how to protect your stash like a true cof... more
Have you ever wondered why a coffee from Ethiopia tastes fruity and floral, while one from Brazil feels nutty and chocolatey? In this episode, we dive into the fascinating world of coffee origins and explore how a bean’s birthplace—its region, climat... more
In this episode of The Weekly Drip Podcast, we're diving into the world of brewing methods—because how you brew your coffee matters just as much as the beans you use. Whether you're a pour-over perfectionist, a French press fan, or curious about Aero... more
Key Facts
Chart Rankings
How this podcast ranks in the Apple Podcasts, Spotify and YouTube charts.
Apple Podcasts | #115 |  Israel/Arts/Food |
Top Food Podcasts
Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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How many episodes of The Weekly Drip are there?
The Weekly Drip launched 8 months ago and published 11 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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