The Main Course
Heritage Radio NetworkThe Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss... more
| Publishes | Weekly | Episodes | 365 | Founded | 16 years ago |
|---|---|---|---|---|---|
| Categories | Society & CultureArts | ||||
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Latest Episodes
Here's a blast from the past! Over ten years ago, Heritage Radio Network launched to cover foodways as they had never been covered before. This episode of The Main Course was the very first episode aired on the network, on April 5th, 2009. In this p... more
This week on The Main Course OG Emily and Patrick are in the studio with Tim Caspare and Jon Tilles of Pasquale Jones, Nolita’s super popular wood-fired restaurant and pizzeria. Tune in to hear everyone's thoughts on the Coronavirus, bar-less restaur... more
On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jay Rayner, award-winning writer, journalist and broadcaster who is best known as the restaurant critic for the UK’s Observer. This is a must listen ep... more
On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jonah Miller, chef/owner of Huertas, New York City’s OG Basque inspired restaurant and Patrick McAndrew, former host of Heritage Radio Network’s show “... more
Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins! Guests for The Weekly Grill are Sarah Chandler, a Jewish experiential educator, community activist, earth-based spiritual leade... more
Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Guy Arnone, Executive Chef of Otto Pizzeria and disciple of the great butchers Cesare Casella and Dario Cecchini. Also joining the roundtable is Chef Robert Stehling, founde... more
Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Jessamyn Rodriguez, social entrepreneur, educator and the founder of Hot Bread Kitchen, an amazing bakery in Harlem that trains low income and immigrant women in culinary an... more
Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and founder of The Kosher Cut. Today in The Weekly Baste ... more
Key Facts
Reviews
- Food Baller
👍👍
Apple Podcasts5Chef Homeboy RD
United States9 years ago - Great Job!
Thank you for keeping us informed on the political issues:)
Apple Podcasts5mike the bakerUnited States14 years ago - Fantastic!
Whaa? This podcast is "simply the best!" I can count on the main course for bulletins the world of REAL food, delivered with a sense of humor. And those guests - salt of the earth! Five Stars!
Apple Podcasts5A.OelsnerUnited States14 years ago - If you think every banker who works at Goldman is evil
Listen to this show. I have liked the food portions a good deal, but it strays into politics way too much. The majority of the political comments are not even relevant to food. The politics comments are also strongly one side of the political divide.
Apple Podcasts1Blakea83United States14 years ago
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Audience Metrics
Listeners, social reach, demographics and more for this podcast.
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The Main Course launched 16 years ago and published 365 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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