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The Foodscaper Podcast

The Foodscaper
Foodscaping
Permaculture
Edible Landscaping
Edible Landscapes
No Dig Gardening
Kitchen Gardening
Fencing
Team Culture
Nantucket
Carpentry
Nashville Foodscapes
Permaculture Artisans
Foodscaper
Health and Nutrition
Compost
Estate Design
Upwork
Branding / Fancy Kitchen Garden
Water Management
Portland Edible Gardens

I'm on a mission to grow more edible landscaping professionals. Join me, Matt Lebon, as I talk with some of my professional foodscaping heroes and explore the growing professional field of foodscaping. Explore the dream job of designing, installing and maintaining ecological edible landscapes for clients. I started this work with my company Custom Foodscaping and I mentor and educate others at the... more

PublishesTwice monthlyEpisodes41Founded4 years ago
Number of ListenersCategory
Education

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Artwork for The Foodscaper Podcast

Latest Episodes

In this episode, Amelia Barker from Portland Edible Gardens shares insights into managing a long-standing, client-centered edible landscaping business, focusing on systems for soil fertility, client relationships, and team organization. Discover how ... more

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In this episode of The Foodscaper Podcast, Andrew Millison, a permaculture educator and designer, shares his journey from landscape design to teaching permaculture at Oregon State University. He discusses the importance of community impact, the balan... more

YouTube

Most people think of landscaping as just planting things. In this episode of The Foodscaper Podcast, Gabriel Hahn, install manager and the 'drummer' of the Custom Foodscaping band, reveals to host Matt Lebon how water, flow, and integrity are the hea... more

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In this episode of the Foodscaper podcast, host Matt Lebon and guest Shlomy Goldman discuss the journey of creating Regenerative Foodscapes in Rhode Island. Shlomy shares his unique path into foodscaping, the challenges of sourcing plants, the import... more

YouTube

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Recent Guests

Andrew Millison
Permaculture educator, documentary filmmaker, OSU instructor
Oregon State University; OSU Permaculture Design Course; Earth Repair Fund
Episode: Cultivating Abundance: The Power of Permaculture
Gabriel Hahn
Install Manager at Custom Foodscaping, co-founder of CF band
Custom Foodscaping
Episode: Water Lessons That Changed a Foodscaper's Life
Shlomy Goldman
Foodscaper, Regenerative Foodscapes of Rhode Island
Regenerative Foodscapes of Rhode Island
Episode: The Journey of a Foodscaper with Shlomy Goldman
Bailey Van Tassel
Kitchen gardener, author, podcaster
Episode: The Art of Fancy Gardening with Bailey Van Tassel
Daryl Lindsey
Founder of YardFarmer, designer, educator and rainwater harvesting specialist
YardFarmer
Episode: YardFarmer's Sustainable Landscaping Secrets with Daryl Lindsey
Charles Dowding
No-dig gardening advocate and author
No Dig gardening movement
Episode: No-dig Gardening with Charles Dowding
Alec LePoidevin
Owner of Fresh Roots in Wisconsin
Fresh Roots
Episode: Farming Fences and Fresh Roots Growth with Alec LePoidevin
Erik Ohlsen
Ecologist and author featured in ProTalk
Permaculture Artisans / The Regenerative Landscaper
Episode: Building, Sustaining and Leading a Thriving Team in the Regenerative Landscaping Industry with Erik Ohlsen
Anna Markee
Owner, Markee Ecological Garden Design
Markee Ecological Garden Design
Episode: Career-Change Foodscaper Shares Early Stage Insights

Host

Matt Lebon
Host of The Foodscaper Podcast

Reviews

5.0 out of 5 stars from 41 ratings
  • So much value

    I’ve been binge listening to the Foodscaper podcast for a week now and have received so much value from it. In fact, one of his guests helped crush some limiting beliefs about what was possible for me in starting a foodscaping business. I’m so thankful for this podcast.

    Apple Podcasts
    5
    Faeriegal1971
    United States5 months ago

Listeners Say

Key themes from listener reviews, highlighting what works and what could be improved about the show.

High-quality host–guest dynamics with clear takeaways for practitioners.
Inspiring stories about growth, pricing, and client education.
Guests share practical, field-tested insights learners can apply quickly.
Valuable, actionable advice for starting a foodscaping business.

Talking Points

Recent interactions between the hosts and their guests.

No-dig Gardening with Charles Dowding
Q: What are the practical implications of no-dig for weed management and soil health?
The method emphasizes mulching and smothering with cardboard for annual weeds, ongoing manual weed removal for perennials, and leveraging compost to improve soil life, resulting in high yields with less soil disruption over time.
No-dig Gardening with Charles Dowding
Q: Let's start with your core message of the work you're dedicated to.
Dowding explains that no-dig rests on disturbing the soil as little as possible and feeding the soil life, with compost as a key tool to lift fertility while protecting soil structure and biology.
Farming Fences and Fresh Roots Growth with Alec LePoidevin
Q: How do you approach the consultation process to avoid back-and-forth revisions and set clear expectations?
He explains sketching by hand, offering simple Bird's-eye layout views, using graph paper for scale when helpful, and capturing measurements early to reduce rework and align estimates with client vision.
Farming Fences and Fresh Roots Growth with Alec LePoidevin
Q: What are the core design and fencing considerations you focus on to make edible landscapes both functional and beautiful in cold climates?
He discusses deer deterrence with six-foot design choices, integrating raised beds with fencing, using Ozpost anchors, ensuring gates are practical, and combining aesthetic and practicality to keep gardens productive through winter.
Farming Fences and Fresh Roots Growth with Alec LePoidevin
Q: Tell us the story of Fresh Roots and how you got into edible landscapes.
Alec shares a journey from working in landscaping and studying Cultural Anthropology to discovering edible landscaping after being inspired by health and nutrition, signing up for Master Gardener, attending sustainability groups, and gradually building a business through farmers markets and word-of-mouth.

Audience Metrics

Listeners, social reach, demographics and more for this podcast.

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Frequently Asked Questions About The Foodscaper Podcast

What is The Foodscaper Podcast about and what kind of topics does it cover?

A practical, practitioner‑focused show exploring ecological edible landscapes, edible gardening businesses, and regenerative landscaping. Across episodes, listeners get real-world guidance on starting and scaling foodscaping ventures, pricing, client communication, team leadership, and remote collaboration with design and build teams. Notable angles include no‑dig soil practices, sustainable lawn alternatives, worker‑owned cooperatives, and building communities around edible landscaping education and events. The format tends to mix founder stories, field tactics, design workflows, and business strategy, making it a useful resource for emerging professionals and firms looking to sharpen delivery, pricing, and client education. A standout tra... more

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How many episodes of The Foodscaper Podcast are there?

The Foodscaper Podcast launched 4 years ago and published 41 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.

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What guests have appeared on The Foodscaper Podcast?

Recent guests on The Foodscaper Podcast include:

1. Andrew Millison
2. Gabriel Hahn
3. Shlomy Goldman
4. Bailey Van Tassel
5. Daryl Lindsey
6. Charles Dowding
7. Alec LePoidevin
8. Erik Ohlsen

To view more recent guests and their details, simply upgrade your Rephonic account. You'll also get access to a typical guest profile to help you decide if the show is worth pitching.

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