
Stories from the frontlines of food, farming, and education—where young minds grow and agriculture takes root. Join co-hosts Michelle Markesteyn and Rick Sherman as they explore what it means to bring local food into the school cafeteria and teach kids about where their food comes from with guests from around the world!UPDATE: Show notes, contact information and more at extension.oregons... more
| Publishes | Twice monthly | Episodes | 70 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationEducation for KidsKids & Family | |||

Hit “Record” and See What Grows.. an Unplanned School Garden Conversation
This episode proves that sometimes the best conversations happen that are unplanned. Recorded “on the fly” at the Oregon Farm to School Conference, Rick pulls up a chair with... more
This episode isn’t meant to be rushed. And it isn’t meant to be explained so much as experienced. In a world of packed agendas, buzzing hallways, and constant motion, today’s conversation offers a rare pause: a moment to breathe, to settle, and to r... more
Today we’ll meet a principal who rides a horse to school, runs a campus with peacocks, emus, and tortoises, and believes learning should start with wonder. Joined by May Tsupros—self‑described “fire starter” and connector extraordinaire. We talk abou... more
What happens when curiosity meets crunchy, colorful produce in the classroom? In this episode, we take you from curious kids tasting kiwi berries and (sometimes too-spicy) peppers to a behind-the-scenes look at the USDA’s Fresh Fruit and Vegetable Pr... more
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I learn something new in every episode. What an incredible way to share information and spark conversations. Thank you!
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This show centers on practical, on-the-ground work to bring local food into schools, with episodes spanning kitchen transformations, farm-to-school policy, youth participation, and procurement challenges. Guests range from district nutrition leaders to youth educators and community organizers, sharing real-world strategies for scratch cooking, local sourcing, and place-based food education. Noteworthy is the emphasis on cross-sector collaboration, storytelling, and scalable programs that connect cafeterias, classrooms, and communities. Potential listeners—educators, administrators, nutrition professionals, nonprofit advocates, and sponsors—will likely find actionable takeaways for district-level implementation and community engagement, as w... more
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The Farm to School Podcast launched 3 years ago and published 70 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Farm to School Podcast include:
1. Alex DeNovo
2. Shannon Fitzgerald
3. Patrick Garmong
4. Bianca Fernandez
5. Camille Kaufman
6. Haley Lockaby
7. Alex Chafee
8. Alex DeSorbo‑Quinn
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