
Stories from the frontlines of food, farming, and education—where young minds grow and agriculture takes root. Join co-hosts Michelle Markesteyn and Rick Sherman as they explore what it means to bring local food into the school cafeteria and teach kids about where their food comes from with guests from around the world!UPDATE: Show notes, contact information and more at extension.oregons... more
| Publishes | Twice monthly | Episodes | 62 | Founded | 3 years ago |
|---|---|---|---|---|---|
| Number of Listeners | Categories | EducationEducation for KidsKids & Family | |||

In this episode, we sit down with longtime school nutrition leader Michael Rosenberger to pull back the curtain on what excellence in school food service really looks like—and why it matters far beyond the lunch line. From boosting attendance and gra... more
In this episode, we head to Rochester, New York—aka “the ROC” and home of the legendary “garbage plate” (yes, recipe included in show notes) —to meet community food champion Mike Bulger. Mike takes us inside the city’s vibrant but complex food landsc... more
In this episode, we head to Maryland’s Eastern Shore, where an ecological crisis has sparked one of the most creative—and delicious—farm to school innovations we’ve ever seen. Caroline County Public Schools and their partners at Real Good Fish are ta... more
In this episode, we peel back the many layers of school food procurement—from the complex, regulation‑heavy world that veteran Nutrition Services Director Michael Rosenberger knows all too well, to the on‑the‑ground solutions taking root through Kevi... more
I learn something new in every episode. What an incredible way to share information and spark conversations. Thank you!
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Recent interactions between the hosts and their guests.
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This podcast explores the intersection of food, agriculture, and education, highlighting the importance of local food systems in school environments. Conversations often include stories from various educators, nutrition specialists, and advocates who are passionate about improving students' understanding of food origins and healthy eating. Listeners can expect a mix of insightful discussions on initiatives that aim to enhance food literacy through hands-on experiences, such as gardening and farm-to-school programs. The show uniquely prioritizes the voices of those actively involved in the educational journey, fostering a sense of community around sustainability and nutrition for children.
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The Farm to School Podcast launched 3 years ago and published 62 episodes to date. You can find more information about this podcast including rankings, audience demographics and engagement in our podcast database.
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Recent guests on The Farm to School Podcast include:
1. Jennie Kolpak
2. Beth Horkman
3. Pilar Gray
4. Matt Supronowicz
5. Maya McDowell
6. Philip Lee
7. Katherine Pryor
8. Joshua Miller
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